The primary qualifications for getting a job as an entry-level baker are the ability to follow a recipe and the ability to make food safely. Many employers are willing to train otherwise-qualified applicants as long as you understand the basics of cooking. Specialty locations usually require a culinary degree or demonstrated equivalent skill. Fulfilling the duties and responsibilities of a baker with no experience requires attention to detail, communication skills, and the ability to manage a variety of time-sensitive tasks. Since this is an entry-level role, employers do not expect you to have any bakery experience, but any amateur experience making baked goods can help you stand out from other applicants.