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At Home Bakery Jobs in Bothell, WA (NOW HIRING)

Albertsons

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

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All JobsAt Home Bakery JobsAt Home Bakery Jobs in Bothell, WA

At Home Bakery information

See Bothell, WA salary details

$13

$23

$34

How much do at home bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for at home bakery in Bothell, WA is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $26.35 per hour, depending on experience, location, and employer.

What is an at home bakery?

An at home bakery is a small baking business operated from the owner's residence, typically under cottage food laws that allow the sale of certain homemade goods. These bakeries often specialize in items like cakes, cookies, breads, and pastries, which are made in a home kitchen and sold directly to customers through local markets, online platforms, or by order. Regulations for at home bakeries vary by location, so it's important to check local health and business licensing requirements before starting. Many home bakers enjoy the flexibility and creative freedom of running their own bakery, while connecting with their community.

What are the key skills and qualifications needed to thrive as an at home baker, and why are they important?

To thrive as an At Home Baker, you need strong baking skills, recipe knowledge, food safety understanding, and often a cottage food license or local health permit. Familiarity with kitchen equipment, inventory management apps, and digital payment systems is common in this role. Attention to detail, creativity, customer service, and time management are essential soft skills for standing out. These abilities ensure consistent product quality, regulatory compliance, and satisfied customers, which are all crucial for building a successful home baking business.

What are some common challenges faced when running an at-home bakery, and how can they be managed?

Running an at-home bakery often involves balancing production with space limitations, adhering to local health regulations, and managing fluctuating customer demand. Many home bakers find it challenging to scale up operations while maintaining quality and personal touches. Staying organized, investing in efficient storage solutions, and keeping up-to-date with food safety certifications can help overcome these challenges. Additionally, clear communication with customers and scheduling time for administrative tasks are key to ensuring smooth operations.

What is the difference between At Home Bakery vs Pastry Chef?

AspectAt Home BakeryPastry Chef
CredentialsMay require food handling permits, baking skillsFormal culinary training, pastry certifications often preferred
Work EnvironmentHome-based, small-scale productionCommercial kitchens, restaurants, hotels
Industry UsageSmall business, local markets, online salesProfessional kitchens, high-end establishments
Work ScopeBaking and selling baked goods on a small scaleCreating complex pastries, managing kitchen staff

While both at home bakers and pastry chefs focus on baked goods, at home bakers typically operate small-scale, home-based businesses with less formal training, whereas pastry chefs work professionally in commercial kitchens with specialized culinary certifications. The roles differ mainly in scope, environment, and industry expectations.

How to get an at home bakery job with no experience?

To start an at-home bakery job with no experience, focus on developing basic baking skills through online tutorials or local classes, and build a portfolio of your baked goods. Gaining knowledge of food safety and obtaining relevant certifications can also improve your chances of securing a position or starting your own home-based bakery.

What are the most commonly searched types of Bakery jobs in Bothell, WA?

The most popular types of Bakery jobs in Bothell, WA are:

What are popular job titles related to At Home Bakery jobs in Bothell, WA?

For At Home Bakery jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching At Home Bakery jobs in Bothell, WA look for?

The top searched job categories for At Home Bakery jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for At Home Bakery jobs?

Cities near Bothell, WA with the most At Home Bakery job openings:

At Home Bakery jobs near you

Bakery Management - Supervisor Edmonds

85C Bakery Cafe

Edmonds, WA • On-site

$19.75 - $27/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bakery Management - Supervisor Edmonds

85°C Bakery Cafe is Hiring for Store Management Team Members!

Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. 85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, cost management, and other training functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Take essential responsibility for the business performance of their respective stores;
  • Ensure sales profitability through service excellence and lean operation;
  • Prepare periodic report, to include sales control, employee scheduling, etc.;
  • Organize and supervise the employee shifts;
  • Participate in management and personnel meetings;
  • Check stock levels and order supplies and materials;
  • Maintain high standards of quality control, hygiene, and health & safety;
  • Additional duties at store when circumstances dictate.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

Qualifications:

  • Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position;
  • Strong organizational, communications and leadership skills;
  • Ability to multitask and work with tight deadline to meet new or changing demands;
  • Proficient with Microsoft Office, specifically Word and Excel;
  • Good attendance and available to work overtime when needed;
  • Excellent work ethic and teamwork concepts;
  • Adapt and demonstrate thorough understanding of the 85°C concept;
  • Available to work on weekends and holidays.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and benefits for our full time employees!

Apply