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At Home Bakery Jobs in Renton, WA (NOW HIRING)

Albertsons

Bakery Manager

Kirkland, WA · On-site

$28.40/hr

At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a ...

Albertsons

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a ...

Albertsons

Bakery Manager

Kirkland, WA · On-site

$20.50 - $27.75/hr

At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a ...

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

New

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

New

Sprouts Farmers Market

Bakery Clerk

Silverdale, WA · On-site

$17.40 - $22.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

New

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All JobsAt Home Bakery JobsAt Home Bakery Jobs in Renton, WA

At Home Bakery information

See Renton, WA salary details

$13

$23

$34

How much do at home bakery jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for at home bakery in Renton, WA is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $26.49 per hour, depending on experience, location, and employer.

What is an at home bakery?

An at home bakery is a small baking business operated from the owner's residence, typically under cottage food laws that allow the sale of certain homemade goods. These bakeries often specialize in items like cakes, cookies, breads, and pastries, which are made in a home kitchen and sold directly to customers through local markets, online platforms, or by order. Regulations for at home bakeries vary by location, so it's important to check local health and business licensing requirements before starting. Many home bakers enjoy the flexibility and creative freedom of running their own bakery, while connecting with their community.

What are the key skills and qualifications needed to thrive as an at home baker, and why are they important?

To thrive as an At Home Baker, you need strong baking skills, recipe knowledge, food safety understanding, and often a cottage food license or local health permit. Familiarity with kitchen equipment, inventory management apps, and digital payment systems is common in this role. Attention to detail, creativity, customer service, and time management are essential soft skills for standing out. These abilities ensure consistent product quality, regulatory compliance, and satisfied customers, which are all crucial for building a successful home baking business.

What are some common challenges faced when running an at-home bakery, and how can they be managed?

Running an at-home bakery often involves balancing production with space limitations, adhering to local health regulations, and managing fluctuating customer demand. Many home bakers find it challenging to scale up operations while maintaining quality and personal touches. Staying organized, investing in efficient storage solutions, and keeping up-to-date with food safety certifications can help overcome these challenges. Additionally, clear communication with customers and scheduling time for administrative tasks are key to ensuring smooth operations.

What is the difference between At Home Bakery vs Pastry Chef?

AspectAt Home BakeryPastry Chef
CredentialsMay require food handling permits, baking skillsFormal culinary training, pastry certifications often preferred
Work EnvironmentHome-based, small-scale productionCommercial kitchens, restaurants, hotels
Industry UsageSmall business, local markets, online salesProfessional kitchens, high-end establishments
Work ScopeBaking and selling baked goods on a small scaleCreating complex pastries, managing kitchen staff

While both at home bakers and pastry chefs focus on baked goods, at home bakers typically operate small-scale, home-based businesses with less formal training, whereas pastry chefs work professionally in commercial kitchens with specialized culinary certifications. The roles differ mainly in scope, environment, and industry expectations.

How to get an at home bakery job with no experience?

To start an at-home bakery job with no experience, focus on developing basic baking skills through online tutorials or local classes, and build a portfolio of your baked goods. Gaining knowledge of food safety and obtaining relevant certifications can also improve your chances of securing a position or starting your own home-based bakery.

What are the most commonly searched types of Bakery jobs in Renton, WA?

The most popular types of Bakery jobs in Renton, WA are:

What are popular job titles related to At Home Bakery jobs in Renton, WA?

For At Home Bakery jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching At Home Bakery jobs in Renton, WA look for?

The top searched job categories for At Home Bakery jobs in Renton, WA are:

What cities near Renton, WA are hiring for At Home Bakery jobs?

Cities near Renton, WA with the most At Home Bakery job openings:

At Home Bakery jobs near you

Bakery Production/Checker - 6th Ave

Seattle, WA • On-site

Universal Bakery
See more jobs at Universal Bakeryexternal

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Are you ready to 'rise' to success?
Join us and earn some serious 'dough'!
Established in 1906 in the Pacific Northwest, Franz Family Bakery stands as one of the nation's most successful bakeries. Renowned for our premium labels and top-quality ingredients, we boast a superior baking process that has propelled us to the forefront of the industry. With a workforce of over 4,000 employees, we distribute our delectable products across Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Elevate your career by joining our dynamic team. Franz values its employees and offers an array of exceptional benefits, including:
  • Competitive Wages: $24.62 - $28.85 depending on experience
  • Weekly Paychecks
  • Growth and Development Opportunities
  • Generous Holiday and Vacation Packages
  • Full medical, dental, and vision coverage with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE, AND CHILDREN
  • Pension and Retirement Funds
  • Discount on Franz Products

We are on the lookout for Bakery Production Workers to join our industrious and fast-paced team. As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. All tasks will be executed in strict adherence to SQF Food Safety procedures, with daily responsibilities subject to change based on production needs.
Primary Duties and Responsibilities:
  • Execute assigned manual labor tasks involving grasping, lifting, moving, placing, and stacking items related to production processes
  • Identify, count, sort, and visually inspect bakery items
  • Accurately record product analysis data or counts as required by SQF Food Safety Procedures
  • Maintain workflow from production conveyors
  • Read orders and load trays of bakery products onto transport racks or pallets according to specified orders

Additional Requirements:
  • New employees will be assigned to any workday (Monday through Sunday) and any shift (Day, Swing, and/or Graveyard) based on production needs
  • Previous experience in similar production line duties at a large commercial or artisan bakery is preferred
  • Work experience in other industrial, manufacturing, or production-line environments may be considered
  • Ability to work in a high-temperature environment supporting fast-paced machinery
  • Quick learning ability for new job tasks and flexibility to work in different roles as needed
  • Must be available to work any day, including holidays, or any shift
  • Reliable attendance to meet employer's standards for a 24/7 production facility
  • Union membership required within 30 days of hire
  • Adherence to company core values

Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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