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Baker Assistant Jobs in Renton, WA (NOW HIRING)

Emish Market

Croissant Baker

Fife, WA · On-site

$20 - $24/hr

Manage proofing, baking times, and oven temperatures for optimal results * Assist with other bakery production tasks such as fillings, creams, and specialty pastries as needed * Maintain a clean ...

Mercury's Madness, Inc

Overnight Baker

Bellevue, WA · On-site

$20 - $22/hr

Location #08 Roastery Shift Nights Description Overnight Baker Mercurys Coffee Co. $20-$22 an hour ... Accurately measure, mix, and handle ingredients while minimizing waste * Assist with inventory ...

Mercurys Madness Inc

Overnight Baker

Bellevue, WA

$20 - $22/hr

... Assist with inventory management, including rotation of stock (FIFO) Communicate effectively with the production team and management regarding needs, issues, or improvements Equal Opportunity ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Renton, WA

Baker Assistant information

See Renton, WA salary details

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How much do baker assistant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for baker assistant in Renton, WA is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.37 per hour, depending on experience, location, and employer.

How much salary does a baker get?

The average salary for a baker assistant ranges from $20,000 to $30,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while experienced bakers or those working in high-demand areas can earn higher wages. Skills in baking techniques and certifications can also influence earning potential.

What is an assistant baker called?

An assistant baker is often referred to as a bakery assistant, baker's helper, or apprentice baker. These roles support the lead baker with tasks such as preparing ingredients, baking, and cleaning, often requiring basic baking skills and knowledge of food safety standards.

Can you work in a bakery with celiac disease?

Assistant bakers with celiac disease can work in bakeries if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with gluten sensitivities by implementing gluten-free work areas and safety protocols. Certification in food safety can also help ensure a safe working environment for those with celiac disease.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in food safety or baking can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What does a baker's assistant do?

A baker's assistant helps with preparing ingredients, mixing dough, and maintaining baking equipment. They often assist in decorating baked goods, cleaning work areas, and ensuring the bakery runs smoothly, typically working under the supervision of a baker or pastry chef.

What are the key skills and qualifications needed to thrive in the Baker Assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

What are the typical daily responsibilities of a Baker Assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working early morning or late hours in a bakery setting.

What is an assistant baker called?

An assistant baker is often called a baker's assistant or bakery assistant. They support bakers with tasks such as preparing ingredients, operating equipment, and maintaining cleanliness in the bakery environment. This role typically requires basic baking knowledge and may involve working early mornings or weekends.

What is a Baker Assistant job?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

How to get a bakery job with no experience?

To get an assistant baker position with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Volunteering or taking entry-level baking classes can help build basic skills and show commitment to employers. Highlight any relevant customer service or teamwork experience in your application.
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Baker Assistant jobs near you

Croissant Baker

Emish Market

Fife, WA • On-site

$20 - $24/hr

Full-time

Medical, PTO

Posted 3 days ago

Job description

Emish Market is a Ukrainian grocery store located in Fife, WA, offering a wide selection of imported goods from Ukraine and other European countries. In addition to our market, we operate a full-service café, bakery, and meat department, preparing fresh Ukrainian dishes, pastries, breads, and specialty products daily. Our mission is to create a warm, authentic, and memorable experience for every guest.

We are currently seeking a skilled and detail-oriented Croissant Baker to join our bakery team. This role focuses on preparing high-quality laminated dough pastries, with an emphasis on croissants and related Viennoiserie products. The ideal candidate has strong pastry experience, consistency in execution, and takes pride in producing visually appealing and delicious baked goods.

What You'll Do
  • Prepare croissant dough from scratch, including mixing, laminating, folding, and shaping
  • Produce croissants and other laminated pastries according to recipes and production standards
  • Ensure consistent product quality, size, and appearance across all batches
  • Manage proofing, baking times, and oven temperatures for optimal results
  • Assist with other bakery production tasks such as fillings, creams, and specialty pastries as needed
  • Maintain a clean, organized, and food-safe bakery workstation at all times
  • Follow proper food safety, sanitation, and storage procedures
  • Work closely with the bakery team to meet daily production goals and deadlines
  • Monitor ingredient inventory and report shortages to the bakery manager

Work Schedule: 04:00 AM - 12:30 PM Tuesday - Saturday

Pay & Compensation: $20-$24 per hour depending on experience

Benefits:
We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years.

Required Qualifications
  • Minimum 2 years of experience as a baker, preferably with croissant or laminated dough production
  • Strong understanding of dough fermentation, lamination, and baking processes
  • Ability to work early mornings or overnight shifts
  • High attention to detail and consistency in product quality
  • Ability to work efficiently in a fast-paced bakery environment
  • Strong hygiene, organization, and food safety practices
  • Reliability, punctuality, and strong work ethic
  • Knowledge of European or Ukrainian-style pastries is a plus