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Bakery Work Jobs in Renton, WA (NOW HIRING)

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Bakery Work information

See Renton, WA salary details

$10

$16

$23

How much do bakery work jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for bakery work in Renton, WA is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

How to get a bakery work with no experience?

Bakery jobs often accept applicants with little or no experience, especially for entry-level positions like counter help or dishwashing. To improve chances, focus on demonstrating a willingness to learn, maintain good hygiene, and be punctual. Gaining basic knowledge of baking tools or food safety certifications can also be beneficial.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, cake decorator, and cashier. These roles involve tasks such as preparing baked goods, decorating, customer service, and maintaining cleanliness, often requiring knowledge of baking techniques and safety standards.

What qualifications do I need to work at a bakery?

To work at a bakery, most employers require a high school diploma or equivalent. Relevant skills include attention to detail, ability to follow recipes, and basic math skills; prior experience is often preferred but not always necessary. Some positions may require food safety certifications or knowledge of bakery equipment.

What are popular job titles related to Bakery Work jobs in Renton, WA?

For Bakery Work jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Bakery Work jobs in Renton, WA look for?

The top searched job categories for Bakery Work jobs in Renton, WA are:

What cities near Renton, WA are hiring for Bakery Work jobs?

Cities near Renton, WA with the most Bakery Work job openings:

Bakery Work jobs near you
Infographic showing various Bakery Work job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $34,409 per year, or $16.5 per hour.

Baker at Snohomish Pie Co @ MLT

Mountlake Terrace, WA • On-site

Snohomish Pie Co @ MLT
See more jobs at Snohomish Pie Co @ MLTexternal

$22 - $24/hr

Full-time

Medical, Dental, Vision

Posted 8 days ago

Job description

Full Time Baker


Snohomish Pie Co


Snohomish Pie Co in Mountlake Terrace is looking for Bakers to join our strong 10-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.

Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.


Pay & Schedule

  • Starting wage: $17.13/hour + tips
  • Tips average $5–$7/hour
  • Estimated total earnings: $22–$24/hour
  • Approximately 32-40 hours per week
  • 4-5 days per week
  • Earliest shift start: 5:00 AM
  • Latest shift end: 3:00 PM
  • Flexible availability required, including weekdays and weekends

Benefits

  • Flexible time off
  • Employees working 35+ hours weekly qualify for:
    • Medical
    • Dental
    • Vision insurance through Regency

Growth Opportunities

We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.


Job Responsibilities

  • Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
  • Accurately measuring and weighing ingredients
  • Mixing, assembling, and preparing products for baking
  • Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
  • Maintaining a clean, organized, and sanitary workstation throughout each shift
  • Washing dishes, baking equipment, and utensils
  • Cleaning and sanitizing bakery work areas
  • Assisting with inventory organization and stocking ingredients
  • Following food safety and quality standards
  • Communicating effectively with team members to ensure efficient production

Qualifications

  • Must be 18 years or older
  • Previous baking, kitchen, or food production experience preferred
  • Current food handler permit preferred
  • Open and flexible availability
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to lift and carry up to 50 pounds regularly
  • Strong work ethic and reliability
  • Ability to work well in a team environment

We look forward to receiving your application. Thank you!


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