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Part Time Bakery Jobs in Bothell, WA (NOW HIRING)

BAKERY/CLERK

Monroe, WA · On-site

$14.75 - $17.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Merchandiser- Part-Time- Tukwila

Tukwila, WA · On-site

$19.25 - $22.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This is a part-time position, and individuals must be available to work between the hours of 5 a.m ...

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

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Part Time Bakery information

See Bothell, WA salary details

$10

$16

$23

How much do part time bakery jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for part time bakery in Bothell, WA is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics for someone working part-time in a bakery?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What are the key skills and qualifications needed to thrive as a Part-Time Bakery Worker, and why are they important?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What Are Part-Time Bakery Jobs?

Part-time bakery jobs involve working in a manufacturing facility, grocery store, or retail specialty shop. As a production baker, you work in a factory setting, producing large quantities of baked goods, while in a smaller shop, you work in a restaurant-style kitchen and bake hand-made goods sold directly to the customer. The responsibilities of a part-time baker also include administrative tasks like ordering ingredients, maintaining an inventory of products, and assisting with production planning and forecasting. Your duties also include ensuring compliance with health, sanitation, and safety standards, and in retail and grocery stores, you assist customers by answering questions, locating products, and taking special orders.

What are part time bakery jobs?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.
What are the most commonly searched types of Bakery jobs in Bothell, WA? The most popular types of Bakery jobs in Bothell, WA are:
What job categories do people searching Part Time Bakery jobs in Bothell, WA look for? The top searched job categories for Part Time Bakery jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Part Time Bakery jobs? Cities near Bothell, WA with the most Part Time Bakery job openings:
Infographic showing various Part Time Bakery job openings in Bothell, WA as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,197 per year, or $16.4 per hour.

Part-Time Baker at Snohomish Pie Co @ MLT

Snohomish Pie Co @ MLT

Mountlake Terrace, WA

$22 - $24/hr

Part-time

Medical, Dental, Vision

Posted 9 days ago


Job description

Part Time Baker


Snohomish Pie Co


Snohomish Pie Co in Mountlake Terrace is looking for Bakers to join our strong 10-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.

Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.


Pay & Schedule

  • Starting wage: $17.13/hour + tips
  • Tips average $5–$7/hour
  • Estimated total earnings: $22–$24/hour
  • Approximately 24 hours per week
  • 3 days per week
  • Earliest shift start: 5:00 AM
  • Latest shift end: 3:00 PM
  • Flexible availability required, including weekdays and weekends

Benefits

  • Flexible time off
  • Employees working 35+ hours weekly qualify for:
    • Medical
    • Dental
    • Vision insurance through Regency

Growth Opportunities

We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.


Job Responsibilities

  • Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
  • Accurately measuring and weighing ingredients
  • Mixing, assembling, and preparing products for baking
  • Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
  • Maintaining a clean, organized, and sanitary workstation throughout each shift
  • Washing dishes, baking equipment, and utensils
  • Cleaning and sanitizing bakery work areas
  • Assisting with inventory organization and stocking ingredients
  • Following food safety and quality standards
  • Communicating effectively with team members to ensure efficient production

Qualifications

  • Must be 18 years or older
  • Previous baking, kitchen, or food production experience preferred
  • Current food handler permit preferred
  • Open and flexible availability
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to lift and carry up to 50 pounds regularly
  • Strong work ethic and reliability
  • Ability to work well in a team environment

We look forward to receiving your application. Thank you!


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