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Bakery Assistant Jobs in Bothell, WA (NOW HIRING)

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Bakery Assistant information

See Bothell, WA salary details

$10

$16

$23

How much do bakery assistant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for bakery assistant in Bothell, WA is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

What are bakery assistants?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What are some common challenges faced by Bakery Assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a Bakery Assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What Does a Bakery Assistant Do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Bothell, WA? The most popular types of Bakery jobs in Bothell, WA are:
What job categories do people searching Bakery Assistant jobs in Bothell, WA look for? The top searched job categories for Bakery Assistant jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Bakery Assistant jobs? Cities near Bothell, WA with the most Bakery Assistant job openings:
Bakery Assistant jobs near you

Deli Bakery- Assistant Manager

Military Deli and Bakery Services

Silverdale, WA

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

ASSISTANT MANAGER/SHIFT LEAD

As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!

This is Not a government job- Everyone welcome!

Job Description:

  • Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.
  • Maintain high levels of customer service, while meeting commissary requirements and maximizing profits. 
  • Oversee and enforce Food Safety and Sanitation policies and procedures.
  • Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.
  • Assists in scheduling and training employees and delegating work assignments.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.
  • Maintain a safe and clean environment to ensure health and safety requirements are met.
  • Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.
  • Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.
  • Maintain accurate department records to ensure documentation of activities is available.
  • Monitor employee morale and promote a positive teamwork environment.
  • Perform duties of staff as required in this hands-on position.

Qualifications:

  • 2+ years grocery or 2+ years food service experience
  • Previous shift lead/management experience mandatory
  • Ability to stand and walk short distances for an entire shift
  • Ability to lift up to 50 pounds with or without accommodation
  • Open availability, must be able to work some weekends and closing shifts
  • Must be willing to work in a fast-paced environment
  • Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date

Benefits:

  • Great Pay
  • Paid Time Off: 2 weeks’ paid vacation after 1 year
  • Sick Pay available for use in your first year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

EOE/M/F/Vet/Disability Federal Contractor

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