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Early Morning Baker Jobs in Bothell, WA (NOW HIRING)

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Baker

Marysville, WA · On-site

$18 - $20/hr

About Us The Creamery Co. is a busy bakery and café dedicated to creating high-quality baked goods ... Early morning, weekend, and holiday availability may be required. We're looking for someone who:

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Baker

Marysville, WA · On-site

$18 - $20/hr

About Us The Creamery Co. is a busy bakery and café dedicated to creating high-quality baked goods ... Early morning, weekend, and holiday availability may be required. We're looking for someone who:

Baker

Bellevue, WA

$14.75 - $19.25/hr

Baker Template We are searching for skilled, creative Bakers who strive to provide excellent baked ... Flexibility to work around customer demands, including early morning, night, weekend and holiday ...

Roasting Assistant

Bellevue, WA · On-site

$20 - $22/hr

... Bakery in Bellevue. We invite you to be a part of a team that prides itself on three core ... work early mornings, weekends, and holidays as needed Core Competencies Attention to Detail ...

Production Specialist

Seattle, WA · On-site

$18.75 - $25.50/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Production Specialist

Issaquah, WA · On-site

$19 - $26/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Production Specialist

Seattle, WA · On-site

$18.75 - $25.75/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Deli Manager

Bellevue, WA · On-site

$18.25 - $24.75/hr

Must have knowledge of product variety, bakery standards, perishability, food safety, safety and ... May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary.

Deli Manager-Assistant

Redmond, WA · On-site

$18.25 - $24.75/hr

Must have knowledge of product variety, bakery standards, perishability, food safety, safety and ... May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary.

Must have knowledge of product variety, bakery standards, perishability, food safety, safety and ... May be required to work nights, early mornings, weekends and holidays.Scheduled hours will vary.

Deli Manager-Assistant

Redmond, WA · On-site

$18.25 - $24.75/hr

Must have knowledge of product variety, bakery standards, perishability, food safety, safety and ... May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary.

Barista - PT

Lynnwood, WA

$17 - $19.25/hr

... early mornings to late evenings every day, including weekends and most holidays. Are positive and ... Build cafe knowledge of the products we offer across beverage, bakery and savory options and ...

Barista - PT

Issaquah, WA

$17.50 - $20.25/hr

... early mornings to late evenings every day, including weekends and most holidays. Are positive and ... Build cafe knowledge of the products we offer across beverage, bakery and savory options and ...

New

Barista - PT

Silverdale, WA

$16.25 - $18.50/hr

... early mornings to late evenings every day, including weekends and most holidays. Are positive and ... Build cafe knowledge of the products we offer across beverage, bakery and savory options and ...

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Early Morning Baker information

See Bothell, WA salary details

$8

$20

$30

How much do early morning baker jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for early morning baker in Bothell, WA is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.02 per hour, depending on experience, location, and employer.

What is the difference between Early Morning Baker vs Pastry Chef?

AspectEarly Morning BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry arts certification
Work EnvironmentBakery, often early hours, retail settingRestaurant or hotel kitchen, creative environment
Industry UsageCommon in retail bakeries and cafesFound in fine dining, hotels, and pastry shops
Job FocusPreparing baked goods for sale, early morning shiftsCreating and decorating pastries, desserts, and baked goods

The main difference is that an Early Morning Baker primarily focuses on preparing baked goods for sale in retail settings during early hours, while a Pastry Chef typically works in a culinary environment creating a variety of pastries and desserts with more emphasis on artistry and presentation.

What does an Early Morning Baker do?

An Early Morning Baker is responsible for preparing and baking bread, pastries, and other baked goods before a bakery or café opens to customers. They often start their shifts in the early hours of the morning to ensure fresh products are available for the day. Duties include mixing dough, monitoring baking times, decorating finished items, and maintaining a clean work area. Early Morning Bakers play a vital role in ensuring high-quality baked goods are ready for sale each morning.

What are some common challenges faced by early morning bakers, and how can they be managed?

Early morning bakers often face the challenge of starting work before dawn, which can require adjusting sleep schedules and managing personal time effectively. Working in a fast-paced environment, they must also handle the pressure of preparing a variety of baked goods to meet opening deadlines. Maintaining consistency and quality while working quickly is essential. Teamwork and clear communication with other staff are vital for a smooth workflow, especially during busy periods. Building good habits, such as prepping ingredients the night before and practicing efficient time management, can help bakers succeed in this role.

What are the key skills and qualifications needed to thrive as an Early Morning Baker, and why are they important?

To thrive as an Early Morning Baker, you need strong knowledge of baking techniques, attention to detail, and the ability to follow recipes, often supported by experience or culinary training. Familiarity with commercial ovens, mixers, proofers, and food safety certifications like ServSafe are typically required. Reliability, time management, and teamwork are essential soft skills for managing early hours and maintaining consistent product quality. These skills ensure efficient production, food safety, and a positive work environment, which are vital for meeting customer demand and business success.
What are the most commonly searched types of Baker jobs in Bothell, WA? The most popular types of Baker jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Early Morning Baker jobs? Cities near Bothell, WA with the most Early Morning Baker job openings:
Infographic showing various Early Morning Baker job openings in Bothell, WA as of July 2026, with employment types broken down into 78% Full Time, 18% Part Time, 2% Contract, and 2% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,758 per year, or $20.1 per hour.

$18 - $20/hr

Full-time

PTO

Posted 13 days ago

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Job description

About Us

The Creamery Co. is a busy bakery and café dedicated to creating high-quality baked goods from scratch. We take pride in consistency, craftsmanship, and providing our customers with products they'll come back for. We're looking for an experienced baker who enjoys working in a fast-paced environment, values teamwork, and has a passion for producing exceptional baked goods.


Position Summary

The Baker is responsible for daily bakery production, maintaining product quality and consistency, and working collaboratively with the bakery team to produce fresh baked goods for our café and wholesale customers. This role requires hands-on baking experience, attention to detail, strong organizational skills, and a commitment to maintaining high food safety standards.


Responsibilities

  • Prepare and bake a variety of breads, pastries, cookies, cakes, muffins, scones, and other baked goods according to established recipes.
  • Ensure products meet quality, appearance, and consistency standards.
  • Mix, shape, bake, decorate, and finish products as needed.
  • Follow daily production schedules while meeting deadlines.
  • Maintain a clean, organized, and sanitary work environment.
  • Properly rotate, label, and store ingredients and finished products.
  • Monitor inventory and communicate ingredient or supply needs.
  • Follow all food safety and sanitation procedures.
  • Assist with training new team members when needed.
  • Work as part of a collaborative team to ensure daily production goals are met.
  • Help develop new recipes and seasonal menu items.


Qualifications

  • Previous professional baking experience required (2+ years preferred).
  • Experience working in a commercial bakery or café is a plus.
  • Strong understanding of baking techniques and food safety practices.
  • Ability to follow recipes accurately and maintain consistency.
  • Excellent time management and organizational skills.
  • Ability to multitask in a fast-paced environment.
  • Dependable, self-motivated, and team-oriented.
  • Able to stand for extended periods and lift up to 50 pounds.
  • Early morning, weekend, and holiday availability may be required.


We're looking for someone who:

  • Takes pride in their work and pays attention to the details.
  • Works efficiently without sacrificing quality.
  • Enjoys being part of a positive, supportive team.
  • Is eager to learn and continuously improve.
  • Brings creativity and enthusiasm to the bakery every day.


Benefits

  • Employee discount
  • Thursday-Saturday AM schedule
  • Paid time off (for eligible employees)
  • Opportunities for growth and advancement
  • Positive, team-focused work environment