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Early Morning Baker Jobs in Bothell, WA (NOW HIRING)

Krispy Kreme

Production Specialist

Issaquah, WA · On-site

$19 - $26/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Krispy Kreme

Production Specialist

Seattle, WA · On-site

$18.75 - $25.75/hr

Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends ... Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.

Bagel Brands

Team Member

Mercer Island, WA · On-site

$14 - $21/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Seasonal Team member

Seattle, WA · On-site

$20 - $22/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Seasonal Team member

Seattle, WA · On-site

$20 - $22/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Bagel Brands

Team Member

Mercer Island, WA · On-site

$14 - $21/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... If this sounds like a place where you would enjoy coming to work, to make peoples' mornings, we'd ...

Barnes & Noble

Barista - PT

Lynnwood, WA · On-site

$17 - $19.25/hr

... early mornings to late evenings every day, including weekends and most holidays. Are positive and ... Build cafe knowledge of the products we offer across beverage, bakery and savory options and ...

Barnes & Noble

Barista - PT

Lynnwood, WA · On-site

$19/hr

... from early mornings to late evenings every day, including weekends and most holidays. • Are ... You will: • Build café knowledge of the products we offer across beverage, bakery and savory ...

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Early Morning Baker information

See Bothell, WA salary details

$8

$20

$30

How much do early morning baker jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for early morning baker in Bothell, WA is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.02 per hour, depending on experience, location, and employer.

What does an early morning baker do?

An Early Morning Baker is responsible for preparing and baking bread, pastries, and other baked goods before a bakery or café opens to customers. They often start their shifts in the early hours of the morning to ensure fresh products are available for the day. Duties include mixing dough, monitoring baking times, decorating finished items, and maintaining a clean work area. Early Morning Bakers play a vital role in ensuring high-quality baked goods are ready for sale each morning.

What are the key skills and qualifications needed to thrive as an early morning baker, and why are they important?

To thrive as an Early Morning Baker, you need strong knowledge of baking techniques, attention to detail, and the ability to follow recipes, often supported by experience or culinary training. Familiarity with commercial ovens, mixers, proofers, and food safety certifications like ServSafe are typically required. Reliability, time management, and teamwork are essential soft skills for managing early hours and maintaining consistent product quality. These skills ensure efficient production, food safety, and a positive work environment, which are vital for meeting customer demand and business success.

What are some common challenges faced by early morning bakers, and how can they be managed?

Early morning bakers often face the challenge of starting work before dawn, which can require adjusting sleep schedules and managing personal time effectively. Working in a fast-paced environment, they must also handle the pressure of preparing a variety of baked goods to meet opening deadlines. Maintaining consistency and quality while working quickly is essential. Teamwork and clear communication with other staff are vital for a smooth workflow, especially during busy periods. Building good habits, such as prepping ingredients the night before and practicing efficient time management, can help bakers succeed in this role.

What is the difference between Early Morning Baker vs Pastry Chef?

AspectEarly Morning BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry arts certification
Work EnvironmentBakery, often early hours, retail settingRestaurant or hotel kitchen, creative environment
Industry UsageCommon in retail bakeries and cafesFound in fine dining, hotels, and pastry shops
Job FocusPreparing baked goods for sale, early morning shiftsCreating and decorating pastries, desserts, and baked goods

The main difference is that an Early Morning Baker primarily focuses on preparing baked goods for sale in retail settings during early hours, while a Pastry Chef typically works in a culinary environment creating a variety of pastries and desserts with more emphasis on artistry and presentation.

What are the most commonly searched types of Baker jobs in Bothell, WA?

The most popular types of Baker jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Early Morning Baker jobs?

Cities near Bothell, WA with the most Early Morning Baker job openings:

Early Morning Baker jobs near you
Infographic showing various Early Morning Baker job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,758 per year, or $20.1 per hour.

Production Specialist

Krispy Kreme

Issaquah, WA • On-site

$19 - $26/hr

Part-time

Re-posted 26 days ago

Krispy Kreme rating

5.4

Company rating: 5.4 out of 10

Based on 170 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

WKS KRISPY KREME, LLC
Position: Production Specialist / Doughnut Maker
Brand: Krispy Kreme
Reports To: General Manager
Job Overview
The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.
Key Responsibilities
Doughnut Production
  • Produce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.
  • Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.
  • Follow production schedules and projections to ensure product availability while minimizing waste.
  • Monitor product quality throughout the production process.
  • Package and stage products for processing, display, and distribution as needed.
  • Maintain proper product rotation and freshness standards.

Equipment Operation
  • Safely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.
  • Follow all operating procedures and equipment safety requirements.
  • Perform basic troubleshooting and report equipment issues to management.
  • Maintain equipment cleanliness and operational readiness.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain compliance with Krispy Kreme operational standards and procedures.
  • Utilize proper food handling, labeling, storage, and rotation procedures.
  • Complete required production logs and operational documentation.
  • Maintain excellent personal hygiene and food safety practices.

Shop Operations & Team Support
  • Support production needs for all shifts and business demands.
  • Work collaboratively with production, retail, sanitation, and leadership teams.
  • Assist with inventory organization, product staging, and supply replenishment.
  • Demonstrate teamwork, professionalism, and a positive attitude.
  • Support training initiatives and continuous operational improvement.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Practice 'clean as you go' procedures throughout the shift.
  • Clean and sanitize production equipment, workstations, racks, utensils, and production areas.
  • Sweep and mop floors, remove trash, and maintain a clean work environment.
  • Follow all sanitation schedules and cleaning procedures.
  • Perform any other cleaning or side work tasks assigned by management.

Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading labels, production schedules, and operational logs.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with team members and management.
  • Operating production equipment and shop technology.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Frequent
  • 51-75 lbs: Occasional with assistance
  • Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.

Work Environment
  • Work performed primarily in shop production and processing areas.
  • Exposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.
  • Exposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.
  • Production areas may experience elevated temperatures during periods of active doughnut production.
  • Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed recipes, formulas, and production procedures.
  • Ability to maintain attention to detail and product quality standards.
  • Ability to manage multiple production tasks simultaneously.
  • Ability to identify and correct quality issues.
  • Ability to communicate clearly and professionally.
  • Ability to adapt to changing production needs and priorities.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.
  • Basic math skills required.
  • Ability to read, write, and identify numbers.
  • Strong attention to detail and organizational skills.
  • Ability to safely operate production equipment and follow safety procedures.
  • Excellent teamwork and communication skills.
  • Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.
  • Ability to work in a fast-paced production environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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