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Part Time Baker Jobs in Bothell, WA (NOW HIRING)

Universal Bakery

Merchandiser- Part-Time- Tukwila

Tukwila, WA · On-site

$19.25 - $22.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This is a part-time position, and individuals must be available to work between the hours of 5 a.m ...

Fred Meyer

BAKERY/CLERK

Monroe, WA · On-site

$14.75 - $17.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Nothing Bundt Cakes

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

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All JobsPart Time Baker JobsPart Time Baker Jobs in Bothell, WA

Part Time Baker information

See Bothell, WA salary details

$10

$16

$23

How much do part time baker jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time baker in Bothell, WA is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What job makes $10,000 a month without a degree?

A part-time baker typically does not earn $10,000 a month; high earnings in baking usually require full-time work, experience, or owning a bakery. Jobs that can reach such income levels without a degree often include sales, real estate, or entrepreneurship, but these usually involve significant skills, effort, and sometimes initial investment. Most roles with high income potential without a degree are in sales, trades, or business ownership rather than traditional employment.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

How much money does a baker get paid?

A part-time baker typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Pay rates may increase with skills such as cake decorating or bread making, and some positions offer additional benefits or tips.

What sells well in a bakery?

In a bakery, popular items that sell well include bread, pastries, cookies, and cakes. Freshly baked goods, seasonal specialties, and specialty items like gluten-free or vegan options also attract customers. Bakers often focus on quality, presentation, and variety to increase sales.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.
What are the most commonly searched types of Baker jobs in Bothell, WA? The most popular types of Baker jobs in Bothell, WA are:
What are popular job titles related to Part Time Baker jobs in Bothell, WA? For Part Time Baker jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Bothell, WA look for? The top searched job categories for Part Time Baker jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Part Time Baker jobs? Cities near Bothell, WA with the most Part Time Baker job openings:
Part Time Baker jobs near you
Infographic showing various Part Time Baker job openings in Bothell, WA as of June 2026, with employment types broken down into 18% Full Time, 80% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,647 per year, or $16.7 per hour.

Part-Time Baker at Snohomish Pie Co @ SNOHO

Snohomish Pie Co @ SNOHO

Snohomish, WA

$22 - $24/hr

Part-time

Medical, Dental, Vision

Posted 2 days ago

Job description

Part Time Baker


Snohomish Pie Co


Snohomish Pie Co in Snohomish is looking for Bakers to join our strong 12-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.

Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.


Pay & Schedule

  • Starting wage: $17.13/hour + tips
  • Tips average $5–$7/hour
  • Estimated total earnings: $22–$24/hour
  • Approximately 24 hours per week
  • 3 days per week
  • Earliest shift start: 5:00 AM
  • Latest shift end: 3:00 PM
  • Flexible availability required, including weekdays and weekends

Benefits

  • Flexible time off
  • Employees working 35+ hours weekly qualify for:
    • Medical
    • Dental
    • Vision insurance through Regency

Growth Opportunities

We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.


Job Responsibilities

  • Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
  • Accurately measuring and weighing ingredients
  • Mixing, assembling, and preparing products for baking
  • Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
  • Maintaining a clean, organized, and sanitary workstation throughout each shift
  • Washing dishes, baking equipment, and utensils
  • Cleaning and sanitizing bakery work areas
  • Assisting with inventory organization and stocking ingredients
  • Following food safety and quality standards
  • Communicating effectively with team members to ensure efficient production

Qualifications

  • Must be 18 years or older
  • Previous baking, kitchen, or food production experience preferred
  • Current food handler permit preferred
  • Open and flexible availability
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to lift and carry up to 50 pounds regularly
  • Strong work ethic and reliability
  • Ability to work well in a team environment

We look forward to receiving your application. Thank you!


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