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Part Time Baker Jobs in Bothell, WA (NOW HIRING)

BAKERY/CLERK

Monroe, WA · On-site

$14.75 - $17.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Froster Part Time

Lynnwood, WA · On-site

$17 - $18.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Janitor 1- Nevada

Seattle, WA · On-site

$21.97/hr

This position may drive Grand Central Bakery vehicles to various Grand Central Bakery locations if requirements are met. Compensation: $21.97/hour + Comprehensive benefits package. * Part- time role

Cookie Crew

Seattle, WA · On-site

$20 - $20.25/hr

... get to bake all of our awesome Warm and Delicious cookies as well! OUR SWEET COOKIE CREW PERKS & PAY: * Starting pay rate range of $20.00- $20.25/hr. * Flexible part-time work schedules * Pay on ...

Cookie Crew

Seattle, WA · On-site

$20 - $20.25/hr

... get to bake all of our awesome Warm and Delicious cookies as well! OUR SWEET COOKIE CREW PERKS & PAY: * Starting pay rate range of $20.00- $20.25/hr. * Flexible part-time work schedules * Pay on ...

Cookie Crew

Seattle, WA

$20 - $20.25/hr

... get to bake all of our awesome Warm and Delicious cookies as well! OUR SWEET COOKIE CREW PERKS & PAY: * Starting pay rate range of $20.00- $20.25/hr. * Flexible part-time work schedules * Pay on ...

Cookie Crew

Kenmore, WA · On-site

$13.25 - $17.50/hr

... bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids ... Insomnia Cookies Timeline Core Values SOME OF OUR SWEET COOKIE CREW PERKS: · Flexible part-time ...

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Part Time Baker information

See Bothell, WA salary details

$10

$16

$23

How much do part time baker jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for part time baker in Bothell, WA is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

How many hours does a baker work?

Part-time bakers typically work fewer than 30 hours per week, often including early morning or evening shifts to prepare baked goods. The exact hours can vary based on the bakery's schedule and the employee's availability, with some part-time positions offering flexible hours. Overtime is less common in part-time roles but may occur during busy periods.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

Can you work in a bakery with celiac disease?

A part-time baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with dietary restrictions by providing gluten-free options and ensuring a safe work environment. However, cross-contamination risks should be managed carefully to prevent gluten exposure during work.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How to get a bakery job with no experience?

To get a part-time bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level baker positions often require basic customer service skills and a positive attitude; gaining some knowledge of baking techniques or food safety can improve your chances. Applying to local bakeries, cafes, or grocery stores and highlighting your work ethic can help you secure an opportunity.
What are the most commonly searched types of Baker jobs in Bothell, WA? The most popular types of Baker jobs in Bothell, WA are:
What are popular job titles related to Part Time Baker jobs in Bothell, WA? For Part Time Baker jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Bothell, WA look for? The top searched job categories for Part Time Baker jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Part Time Baker jobs? Cities near Bothell, WA with the most Part Time Baker job openings:
Infographic showing various Part Time Baker job openings in Bothell, WA as of July 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Contract, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,647 per year, or $16.7 per hour.

Part-Time Baker at Snohomish Pie Co @ SNOHO

Snohomish Pie Co @ SNOHO

Snohomish, WA • On-site

$22 - $24/hr

Part-time

Medical, Dental, Vision

Posted 24 days ago

Be an early applicant


Job description

Part Time Baker


Snohomish Pie Co


Snohomish Pie Co in Snohomish is looking for Bakers to join our strong 12-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.

Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.


Pay & Schedule

  • Starting wage: $17.13/hour + tips
  • Tips average $5–$7/hour
  • Estimated total earnings: $22–$24/hour
  • Approximately 24 hours per week
  • 3 days per week
  • Earliest shift start: 5:00 AM
  • Latest shift end: 3:00 PM
  • Flexible availability required, including weekdays and weekends

Benefits

  • Flexible time off
  • Employees working 35+ hours weekly qualify for:
    • Medical
    • Dental
    • Vision insurance through Regency

Growth Opportunities

We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.


Job Responsibilities

  • Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
  • Accurately measuring and weighing ingredients
  • Mixing, assembling, and preparing products for baking
  • Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
  • Maintaining a clean, organized, and sanitary workstation throughout each shift
  • Washing dishes, baking equipment, and utensils
  • Cleaning and sanitizing bakery work areas
  • Assisting with inventory organization and stocking ingredients
  • Following food safety and quality standards
  • Communicating effectively with team members to ensure efficient production

Qualifications

  • Must be 18 years or older
  • Previous baking, kitchen, or food production experience preferred
  • Current food handler permit preferred
  • Open and flexible availability
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to lift and carry up to 50 pounds regularly
  • Strong work ethic and reliability
  • Ability to work well in a team environment

We look forward to receiving your application. Thank you!


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