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Part Time Baker Jobs in Bothell, WA (NOW HIRING)

Merchandiser- Part-Time- Tukwila

Tukwila, WA ยท On-site

$19.25 - $22.75/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country ... This is a part-time position, and individuals must be available to work between the hours of 5 a.m ...

Cook/Baker - Juvenile Facility

Seattle, WA ยท On-site

$62K - $78K/yr

KCJDG-DAJD-Juvenile Detention Full- or Part-Time: Full Time Hours/Week: 40 hours/week Summary The ... Cook/Bakers ensure that the food provided meets nutritional standards and health codes while ...

BAKERY/CLERK

Monroe, WA

$14.75 - $17.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Froster Part Time

Lynnwood, WA ยท On-site

$17 - $18.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Janitor 1- Nevada

Seattle, WA ยท On-site

$21.97/hr

This position may drive Grand Central Bakery vehicles to various Grand Central Bakery locations if requirements are met. Compensation: $21.97/hour + Comprehensive benefits package. * Part- time role

Cookie Crew

Seattle, WA

$20 - $20.25/hr

... get to bake all of our awesome Warm and Delicious cookies as well! OUR SWEET COOKIE CREW PERKS & PAY: * Starting pay rate range of $20.00- $20.25/hr. * Flexible part-time work schedules * Pay on ...

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Part Time Baker information

See Bothell, WA salary details

$10

$16

$23

How much do part time baker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time baker in Bothell, WA is $16.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

How much does a beginner baker make?

A beginner part-time baker typically earns between $10 and $15 per hour, depending on location and experience. Entry-level bakers often start with basic skills and may receive on-the-job training, with pay increasing as they gain experience and skills in baking techniques and equipment use.

How many hours does a baker work?

Part-time bakers typically work fewer than 30 hours per week, often including early morning or evening shifts to prepare baked goods. The exact hours can vary based on the bakery's schedule and the employee's availability, with some part-time positions offering flexible hours. Overtime is less common in part-time roles but may occur during busy periods.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

Can you work in a bakery with celiac disease?

A part-time baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries accommodate employees with dietary restrictions by providing gluten-free options and ensuring a safe work environment. However, cross-contamination risks should be managed carefully to prevent gluten exposure during work.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

How to get a bakery job with no experience?

To get a part-time bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level baker positions often require basic customer service skills and a positive attitude; gaining some knowledge of baking techniques or food safety can improve your chances. Applying to local bakeries, cafes, or grocery stores and highlighting your work ethic can help you secure an opportunity.
What are the most commonly searched types of Baker jobs in Bothell, WA? The most popular types of Baker jobs in Bothell, WA are:
What are popular job titles related to Part Time Baker jobs in Bothell, WA? For Part Time Baker jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Bothell, WA look for? The top searched job categories for Part Time Baker jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Part Time Baker jobs? Cities near Bothell, WA with the most Part Time Baker job openings:
Infographic showing various Part Time Baker job openings in Bothell, WA as of July 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Contract, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,647 per year, or $16.7 per hour.

Deli Bakery Associate- Part time

Military Deli and Bakery Services

Silverdale, WA โ€ข On-site

$21.50/hr

Part-time

Retirement, PTO

Posted 5 days ago


Job description

Deli Bakery Associate โ€“ Part Time- Mid to Closing Shiftย 

Hiring Immediately!

As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nationโ€™s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!

This is Not a governmentย job- Everyone welcome!

Part time position- Mid to closing shifts.

Hours of operation:

Sunday open 9-4pm

Monday: 9-2pm

Tuesday-Saturday: 9-7pm

Job Description:

  • Maintains an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.
  • Slices deli meats and cheeses to customerโ€™s request.
  • Prepares custom party trays and makes sandwiches accordingly.
  • Stock and organize displays, to include helping with shipments as needed.
  • Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
  • Demonstrates the ability to work in fast-paced environment and handle stressful situations.
  • Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed.

Qualifications:

  • Must be 18 years of age
  • Willing to cross-train in bakery and deli tasks as needed
  • Effective and friendly communication skills
  • Knowledge of basic math and the ability to follow written guidelines
  • Ability to lift up to 50 pounds with or without accommodation
  • Ability to stand and walk short distances for an entire shift
  • Tolerates working in freezers for up to 20 minutes at a time
  • Team player
  • Grocery, food service or retail experience a plus!
  • Some weekend shifts are required

Benefits:

  • Great pay!
  • Paid Time Off:ย  2 weeksโ€™ paid vacation after 1 year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k plan
  • Flexible Schedule
  • More personal time: Our commissaries typically close around 7:00 pm

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

E/M/F/Vet/Disability Federal Contractorย ย ย ย 

INDHP