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Nc State Student Jobs (NOW HIRING)

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls ...

The division serves all students at NC State through three integrated components: academic affairs, student affairs, and University College. NC State wants employees to achieve their highest ...

The division serves all students at NC State through three integrated components: academic affairs, student affairs, and University College. NC State wants employees to achieve their highest ...

... NC State students, faculty, and staff. The Studios include the Makerspace, Gaming & VR Studio, Digital Media Lab at the Hill Library as well as the Media production spaces, the Maker Studio, and the ...

Capturing NC State's spirit of innovation in education and research, the Hunt Library is recognized ... Through its workshops, programs, and activities, students and faculty in all disciplines can ...

... NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of ...

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Nc State Student information

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How much do nc state student jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for nc state student in the United States is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an NC State student, and why are they important?

To thrive as a NC State student, you need strong academic skills, time management, and a willingness to engage in learning opportunities, typically supported by a solid high school background or transfer credits. Familiarity with learning management systems like Moodle, campus email, and research databases is important for coursework and campus communication. Adaptability, self-motivation, and effective communication help students build relationships, balance responsibilities, and seek support when needed. These skills and qualities are essential for academic success, personal growth, and making the most of the university experience.

What is an NC State student?

NC State students are individuals enrolled at North Carolina State University, a public research university in Raleigh, North Carolina. These students pursue undergraduate, graduate, or professional degrees across a wide variety of fields, including engineering, agriculture, business, sciences, and more. NC State students have access to numerous academic resources, extracurricular activities, and support services designed to help them succeed both academically and personally. They are part of a diverse and vibrant campus community known for innovation and hands-on learning.

What types of on-campus job opportunities are available to NC State students, and how can I find them?

NC State students have access to a variety of on-campus job opportunities, including roles in dining services, libraries, research labs, administrative offices, and student organizations. Most positions are designed to be flexible around your class schedule and offer valuable experience in communication, teamwork, and time management. The university’s Career Development Center and the ePACK online portal are excellent resources for locating part-time jobs, internships, and work-study positions. Additionally, career fairs and departmental listservs frequently post openings tailored to students’ interests and majors.

What is the difference between Nc State Student vs Research Assistant?

AspectNc State StudentResearch Assistant
Required CredentialsEnrolled student, possibly undergraduate or graduateTypically graduate student or advanced undergraduate with relevant coursework
Work EnvironmentCampus, classrooms, labs, or onlineResearch labs, academic settings, or fieldwork
Employer & Industry UsageUniversity, educational support rolesAcademic research projects, government, or private research institutions
Common Search & ComparisonStudents seeking campus jobs or internshipsStudents interested in research roles related to their field of study

In summary, Nc State Students are enrolled learners engaged in various campus activities, while Research Assistants are students or early-career individuals working specifically on research projects, often requiring relevant coursework or skills. Both roles are common within academic settings but differ in responsibilities and focus.

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What cities are hiring for Nc State Student jobs?

Cities with the most Nc State Student job openings:

What states have the most Nc State Student jobs?

States with the most job openings for Nc State Student jobs include:

Infographic showing various Nc State Student job openings in the United States as of August 2026, with employment types broken down into 4% Internship, 44% Full Time, 44% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $34,464 per year, or $16.6 per hour.

Executive Catering Chef

NCSU

Raleigh, NC

$69K - $95K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

458th of 618 rated colleges and universities


Job description

Posting Information
Posting Number PG194751EP Internal Recruitment No Working Title Executive Catering Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business needs, may include evening and weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
NC State Dining is seeking a visionary, high-energy Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership role, you will balance creative artistry with operational excellence-crafting everything from daily retail favorites to high-profile, VIP events like the Chancellor's dinners.
If you are a culinary professional who thrives on mentoring a talented kitchen team, staying ahead of food trends, and delivering unforgettable guest experiences, we want you to lead our kitchen!

What You'll Do

Culinary Artistry & Innovation
  • Set the Standard: Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and elevate the campus dining experience.
  • Flawless Execution: Oversee high-volume production while maintaining fine-dining execution, technical precision ("just-in-time" production), and visually stunning plating for VIP events.
  • Tech-Driven Kitchen: Utilize industry software (NetMenu) to manage recipes, forecast accurately, and streamline production schedules.

Kitchen Leadership & Operations
  • Inspire the Team: Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks.
  • Smart Financial Management: Manage labor and food costs to hit financial targets, overseeing inventory, procurement, and budget planning without sacrificing quality.
  • Grow Talent: Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a collaborative, growth-oriented workplace culture.

Gold-Standard Safety & Customer Service
  • Maintain Excellence: Ensure the kitchen consistently achieves a Grade A sanitation rating (95% or better) in alignment with ServSafe and Wake County Health Department guidelines.
  • Client-Centric Focus: Partner closely with Front-of-House (FOH) teams, nutritionists, and campus partners to customize events, resolve issues quickly, and deliver exceptional customer service.

Who You Are
  • A Dual-Threat Chef: You possess a proven track record blending large-scale catering production with elite, fine-dining execution.
  • A People Developer: You love to coach, train, and build high-performing, safe, and positive kitchen environments.
  • An Organized Leader: You can seamlessly pivot from the chopping block to administrative tasks, managing budgets, schedules, and cross-departmental communication with ease.
Other Responsibilities
  • Other duties as assigned.
Qualifications
Minimum Education and Experience
  • Bachelor's degree in Dietetics, Home Economics, Hospitality Management, or a related field plus one year of food management experience; OR an Associate's degree in a related field plus three years of food management experience; OR an equivalent combination of training and experience.
Other Required Qualifications
N/A
Preferred Qualifications
  • A Bachelor's degree in Culinary Arts
  • Five or more years of culinary management experience in a large-volume food service environment, preferably in a college/university food service environment
  • Professional culinary certification such as Certified Executive Chef (CEC), Certified Culinary Educator (CCE), and/or Certified Culinary Cook (CCC)
  • Previous experience as an Executive Chef
  • Previous experience with a computer food production program such as NetMenu
  • 3-5 years management experience (planning, forecasting, ordering, budgeting)
  • 3-5 years of supervisory experience
Required License(s) or Certification(s)
  • Serv Safe Certificate or ability to obtain with 90 days of employment.
  • A valid North Carolina driver's license or the ability to obtain one within 60 days of start date is required.
  • Food Allergen trained and certified or ability to obtain within 90 days of start date.
  • Licenses and certifications must be maintained as a condition of employment.
Valid NC Driver's License required Yes Commercial Driver's License required No
Recruitment Dates and Special Instructions
Job Open Date 07/08/2026 Anticipated Close Date Open until filled Special Instructions to Applicants
Along with your completed application, please include as attachments a cover letter and resume.
Position Details
Position Number 00041462 Position Type EPS/SAAO Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.0 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Evacuations/Natural Hazards Department ID 471501 - Dining Administration EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

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North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887