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Nature Own Bread Jobs (NOW HIRING)

Flowers Foods

Checker/Loader

New Orleans, LA · On-site

$20.19/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Scaler

Miami, FL · On-site

$21.25 - $26.55/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Production Helper - $22/hour

Lewiston, ME · On-site

$22/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Operations Generalist

Lakeland, FL · On-site

$58K/yr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Production Helper - $22+/hour

Lewiston, ME · On-site

$22/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Production Associate 2nd Shift

Lenexa, KS

$14 - $17.75/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

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How much do nature own bread jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nature own bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is a Nature Own Bread job?

A Nature's Own Bread job typically involves roles in production, distribution, sales, or merchandising of Nature's Own baked goods. Employees may work in bakeries, warehouses, or as delivery drivers ensuring fresh products are stocked in stores. Responsibilities vary by position but often include packaging, quality control, route delivery, or customer service.

What are some common challenges faced by employees working at Nature Own Bread and how are they addressed?

Employees at Nature's Own Bread often work in a high-volume production environment where meeting daily quotas and maintaining product consistency can be challenging. Adapting to early shifts or weekend schedules is sometimes required due to the nature of bread production and distribution cycles. The company addresses these challenges by providing thorough training, strong support from experienced team members, and a focus on safety and efficiency in production processes. Collaboration and open communication are encouraged to help team members quickly resolve issues and maintain a positive work environment.

What are the key skills and qualifications needed to thrive in the Nature Own Bread position, and why are they important?

To excel in a Nature's Own Bread role, you typically need experience in food production, quality control, and knowledge of bakery operations, often supported by a background in manufacturing or food safety. Familiarity with industrial baking equipment, safety standards like HACCP, and inventory management systems is often required. Strong attention to detail, teamwork, and effective communication help individuals stand out in this fast-paced environment. These qualifications are crucial for maintaining product quality, meeting production targets, and ensuring a safe and efficient workplace.

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Nature Own Bread jobs near you
Infographic showing various Nature Own Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Route Sales Representative

Personnel Outsource Solutions

Milo, ME • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago

Key responsibilities

  • Deliver and merchandise fresh bakery products to assigned customer accounts.

  • Drive an 18-foot box truck safely while following DOT and company regulations.

  • Order products using a handheld device, stock shelves, rotate products, and remove stale or damaged items.

Job description

Flowers Foods is seeking a motivated and customer-focused Route Sales Representative to join their Milo, ME sales team!


The Route Sales Representative (RSR) is responsible for delivering, selling, ordering, and merchandising fresh bakery products to an assigned route of retail stores, restaurants, schools, and other customer locations. This role combines driving, sales, merchandising, and customer service to maximize product availability, grow sales, build strong customer relationships, and provide exceptional service.


Flowers Foods manufactures many of America's favorite brands, including Nature's Own, Wonder Bread, Dave's Killer Bread, Tastykake, and Canyon Bakehouse.


This position requires working independently, building strong customer relationships, and servicing accounts during designated receiving windows, which may include early mornings, weekends, and holidays.


Pay

All Route Sales Representatives begin with a training wage of $24.50 per hour for approximately the first four weeks while learning the route and company procedures.


After successfully completing training and being assigned to a route, compensation transitions to a Base + Commission pay structure, which includes:

  • Weekly Base Pay: $200
  • 3%, 5%, and 10% commission based on product category

Typical annual earnings range from $60,000 to $75,000, depending on route performance and sales.


Schedule:

Route Sales Representatives typically begin their workday between 3:00 a.m. and 4:00 a.m.; however, exact start times vary by warehouse and route assignment and will be determined by the Area Sales Director based on business and customer needs.

You will average 45-55 hours per week, work EVERY Saturday, and have Sundays and Wednesdays off. (this is subject to change based on business needs)

Responsibilities

  • Deliver and merchandise fresh bakery products to assigned customer accounts.
  • Drive an 18-foot box truck safely while following DOT and company regulations.
  • Order products using a handheld device to ensure customers receive fresh product.
  • Stock shelves, rotate product using FIFO, and remove stale, damaged, or out-of-code items.
  • Increase sales by securing additional shelf space and promotional displays.
  • Build and maintain positive relationships with store managers and customers.
  • Follow assigned routes, service schedules, and customer receiving times.
  • Complete daily route settlements, invoices, inventories, and required paperwork.
  • Perform daily vehicle inspections and maintain a clean, organized truck and work area.
  • Follow all company policies related to safety, food quality, and customer service.

Qualifications

  • Must be at least 21 years of age.
  • Valid driver's license with a safe driving record.
  • Ability to obtain and maintain a DOT Medical Card.
  • Ability to lift up to 40 pounds frequently throughout the day.
  • Ability to push, pull, bend, stoop, kneel, and climb in and out of the truck.
  • Strong customer service, communication, and organizational skills.
  • Comfortable working independently in a fast-paced environment.
  • Willingness to work early mornings, weekends, holidays, and occasional overtime as needed.