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Assistant Nature Own Bread Jobs (NOW HIRING)

Sandwich Maker

New York, NY · On-site

$17 - $20/hr

We specialize in fresh healthy ish sandwiches made-to-order, with our own bread baked in-house ... Learn and maintain menu knowledge to assist our guests in menu selection * Operate commercial ...

Murphy Bakery - Artisan Bread Expert - Full time

Murphy, TX · On-site

$14.75 - $19.50/hr

... nature and level of work assigned to this position. This is not an exhaustive list of all duties ... It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too ...

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Flowers Foods manufactures many of America's favorite brands, including Nature's Own, Wonder Bread, Dave's Killer Bread, Tastykake, and Canyon Bakehouse . This position requires working independently ...

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Assistant Nature Own Bread information

See salary details

$29K

$48.4K

$69.5K

How much do assistant nature own bread jobs pay per year?

As of Aug 18, 2026, the average yearly pay for assistant nature own bread in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an assistant at Nature's Own Bread do?

An Assistant at Nature's Own Bread typically supports daily bakery operations, helping with tasks such as packaging, stocking, and quality control. They may assist bakers, maintain cleanliness in the work area, and ensure products meet company standards before distribution. This role often involves working in a fast-paced environment and requires attention to detail to uphold food safety and quality. Additionally, assistants may interact with team members and possibly customers, contributing to an efficient and productive workplace.

What are the key skills and qualifications needed to thrive as an assistant at Nature's Own Bread, and why are they important?

To thrive as an Assistant at Nature's Own Bread, you need a basic understanding of food safety, inventory management, and retail or warehouse operations, often supported by a high school diploma or equivalent. Familiarity with POS systems, inventory tracking software, and standard baking or packaging equipment is typically required. Strong attention to detail, teamwork, and effective communication help you excel in this fast-paced environment. These skills ensure efficient operations, product quality, and exceptional customer service, which are vital for success in the food production and retail industry.

What are some common challenges faced by an assistant at Nature's Own Bread, and how can they be addressed?

Assistants at Nature's Own Bread often work in fast-paced environments, balancing multiple tasks such as supporting production, maintaining inventory, and ensuring quality standards. A common challenge is adapting to varying schedules and managing time effectively during busy production periods. Building strong communication skills and being proactive in anticipating team needs can help overcome these challenges. Collaborating closely with bakers, supervisors, and logistics staff is essential for smooth operations and personal growth within the company.

What is the difference between Assistant Nature Own Bread vs Bakery Assistant?

AspectAssistant Nature Own BreadBakery Assistant
Required CredentialsHigh school diploma, food handling certificationHigh school diploma, food safety certification
Work EnvironmentBakery production, customer serviceBakery production, front counter
Employer & IndustryBakery, food manufacturingBakery, food service
Common Search & ComparisonYesYes

The Assistant Nature Own Bread typically focuses on supporting bakery operations and customer service within a bakery or food manufacturing setting. A Bakery Assistant performs similar tasks, often with a focus on production and assisting bakers. Both roles require food safety certifications and work in similar environments, making them closely related and often compared by job seekers.

What cities are hiring for Assistant Nature Own Bread jobs?

Cities with the most Assistant Nature Own Bread job openings:

What are the most commonly searched types of Nature Own Bread jobs?

The most popular types of Nature Own Bread jobs are:

What states have the most Assistant Nature Own Bread jobs?

States with the most job openings for Assistant Nature Own Bread jobs include:

What job categories do people searching Assistant Nature Own Bread jobs look for?

The top searched job categories for Assistant Nature Own Bread jobs are:

Infographic showing various Assistant Nature Own Bread job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,396 per year, or $23.3 per hour.

Assistant General Manager

The Cheesecake Factory

Dallas, TX • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

25th of 88 rated restaurants


Job description

Assistant General Manager

$70,000 - $80,000 / year + 15% bonus opportunity

Hiring Immediately

Why Doughbird?

  • Competitive pay and incentive opportunity
  • Medical, dental, and vision coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who We Are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What's important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you'll become integrated into the tight knit community. Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What You'll Do:

  • Must have 3+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com


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