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Assistant Nature Own Bread Jobs (NOW HIRING)

Julien's

Bread Baker

Granby, CT

$25 - $35/hr

The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners. Core responsibilities -- bread production & craft * Own daily bread ...

New

Flowers Foods

Bread 5P-5A Production Operator III

Oxford, PA · On-site

$15.50 - $18.50/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Bread 5P-5A Production Operator IV

Oxford, PA

$15.50 - $18.50/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Bread 5P-5A Production Operator IV

Oxford, PA

$15.50 - $18.50/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Bread 5P-5A Production Operator IV

Oxford, PA

$15.50 - $18.50/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

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Assistant Nature Own Bread information

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$29K

$48.4K

$69.5K

How much do assistant nature own bread jobs pay per year?

As of Jul 7, 2026, the average yearly pay for assistant nature own bread in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an Assistant at Nature's Own Bread do?

An Assistant at Nature's Own Bread typically supports daily bakery operations, helping with tasks such as packaging, stocking, and quality control. They may assist bakers, maintain cleanliness in the work area, and ensure products meet company standards before distribution. This role often involves working in a fast-paced environment and requires attention to detail to uphold food safety and quality. Additionally, assistants may interact with team members and possibly customers, contributing to an efficient and productive workplace.

What are the key skills and qualifications needed to thrive as an Assistant at Nature's Own Bread, and why are they important?

To thrive as an Assistant at Nature's Own Bread, you need a basic understanding of food safety, inventory management, and retail or warehouse operations, often supported by a high school diploma or equivalent. Familiarity with POS systems, inventory tracking software, and standard baking or packaging equipment is typically required. Strong attention to detail, teamwork, and effective communication help you excel in this fast-paced environment. These skills ensure efficient operations, product quality, and exceptional customer service, which are vital for success in the food production and retail industry.

What is the difference between Assistant Nature Own Bread vs Bakery Assistant?

AspectAssistant Nature Own BreadBakery Assistant
Required CredentialsHigh school diploma, food handling certificationHigh school diploma, food safety certification
Work EnvironmentBakery production, customer serviceBakery production, front counter
Employer & IndustryBakery, food manufacturingBakery, food service
Common Search & ComparisonYesYes

The Assistant Nature Own Bread typically focuses on supporting bakery operations and customer service within a bakery or food manufacturing setting. A Bakery Assistant performs similar tasks, often with a focus on production and assisting bakers. Both roles require food safety certifications and work in similar environments, making them closely related and often compared by job seekers.

What are some common challenges faced by an Assistant at Nature's Own Bread, and how can they be addressed?

Assistants at Nature's Own Bread often work in fast-paced environments, balancing multiple tasks such as supporting production, maintaining inventory, and ensuring quality standards. A common challenge is adapting to varying schedules and managing time effectively during busy production periods. Building strong communication skills and being proactive in anticipating team needs can help overcome these challenges. Collaborating closely with bakers, supervisors, and logistics staff is essential for smooth operations and personal growth within the company.
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What are the most commonly searched types of Nature Own Bread jobs? The most popular types of Nature Own Bread jobs are:
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Assistant Nature Own Bread jobs near you

Bread Baker

Julien's

Granby, CT

$25 - $35/hr

Full-time

Posted yesterday

Job description

Lead Baker — Julien's Bakery (Bank Street)

Reports to: Owners
Peers: Kitchen Lead (savory), General Manager (FOH & bar)
Status: Hourly
Schedule: Early production hours, seven-day operation coverage as needed

Role summary

The Lead Baker owns the bread program at Julien's Bakery — from mixing and shaping through to the finished product in the case — and leads the bread team that produces it. This is a hands-in-the-dough leadership role: the Lead Baker is a working baker first, producing daily alongside the team, while also owning the standards, consistency, and organization that keep the bread program running. The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners.

Core responsibilities — bread production & craft

  • Own daily bread production: mixing, shaping, proofing, scoring, and bake, to Julien's Bakery standards
  • Lead and develop the organic bread program — recipe execution, consistency, and quality across the range
  • Maintain the specs and standards for every bread product; ensure what leaves the bakery is consistent day to day
  • Manage timing and flow so bread is produced on schedule and the case is stocked when it needs to be
  • Uphold cleanliness, food safety, and organization standards in the bread area

Team leadership

  • Lead the bread team day to day — direct the work, set the pace, correct in the flow
  • Train new bakers and build the bench; document procedures so the program doesn't live in one person's head
  • Own the quality of the team's output, not just their own station
  • Communicate clearly with the team through daily production priorities rather than standing meetings

Systems & operations (see note below on scope)

  • Maintain bread pars and place orders against them
  • Manage bread-side ordering and vendor relationships for ingredients and supplies
  • Build the bread team's schedule as a forecast of what the week needs, targeting 40 hours per team member and flagging exceptions in advance
  • Track and manage food spend / cost on the bread side against target
  • Coordinate with the Kitchen Lead and GM on anything shared — the single published schedule, overlapping vendors, and overall food-spend reporting

What we're looking for

  • Strong bread baker with real command of mixing, shaping, and the full production cycle
  • Experience in a high volume commercial kitchen is required
  • Experience with naturally leavened / organic bread programs
  • A working leader — leads by producing alongside the team, not from an office
  • Organized and consistent; hits timing reliably and holds others to it
  • Able to document and standardize, so quality is built into the system rather than dependent on any one person
  • Clear, direct communicator
More detail about Julien's, please visit https://culinaryagents.com/entities/1103507-Julien%2527s