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Assistant Nature Own Bread Jobs (NOW HIRING)

Bread Alone Bakery

Bread Baker

Lake Katrine, NY · On-site

$18 - $23/hr

... * Assist in food production processes, including mixing, baking, and finishing touches. * Package ... Willing to take responsibility for your own and others' safety as well as follow safety rules and ...

Flowers Foods

Vacation Relief-Bread

Savannah, GA · On-site

$21.95/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Vacation Relief-Bread

Savannah, GA

$21.95/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Vacation Relief-Bread

Savannah, GA

$21.95/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Flowers Foods

Vacation Relief-Bread

Savannah, GA

$21.95/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

Julien's

Bread Baker

Granby, CT · On-site

$25 - $35/hr

The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners. Core responsibilities -- bread production & craft * Own daily bread ...

Harmons

Artisan Bread Specialist

Salt Lake City, UT · On-site

$15 - $19.89/hr

NATURE OF WORK CONTACTS: * Consistent and daily interaction with store associates * Consistent and ... Must possess the ability to accept constructive review and be accountable for one's own success as ...

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Assistant Nature Own Bread information

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$29K

$48.4K

$69.5K

How much do assistant nature own bread jobs pay per year?

As of Jul 28, 2026, the average yearly pay for assistant nature own bread in the United States is $48,396.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $48,500.00 per year, depending on experience, location, and employer.

What does an Assistant at Nature's Own Bread do?

An Assistant at Nature's Own Bread typically supports daily bakery operations, helping with tasks such as packaging, stocking, and quality control. They may assist bakers, maintain cleanliness in the work area, and ensure products meet company standards before distribution. This role often involves working in a fast-paced environment and requires attention to detail to uphold food safety and quality. Additionally, assistants may interact with team members and possibly customers, contributing to an efficient and productive workplace.

What are the key skills and qualifications needed to thrive as an Assistant at Nature's Own Bread, and why are they important?

To thrive as an Assistant at Nature's Own Bread, you need a basic understanding of food safety, inventory management, and retail or warehouse operations, often supported by a high school diploma or equivalent. Familiarity with POS systems, inventory tracking software, and standard baking or packaging equipment is typically required. Strong attention to detail, teamwork, and effective communication help you excel in this fast-paced environment. These skills ensure efficient operations, product quality, and exceptional customer service, which are vital for success in the food production and retail industry.

What is the difference between Assistant Nature Own Bread vs Bakery Assistant?

AspectAssistant Nature Own BreadBakery Assistant
Required CredentialsHigh school diploma, food handling certificationHigh school diploma, food safety certification
Work EnvironmentBakery production, customer serviceBakery production, front counter
Employer & IndustryBakery, food manufacturingBakery, food service
Common Search & ComparisonYesYes

The Assistant Nature Own Bread typically focuses on supporting bakery operations and customer service within a bakery or food manufacturing setting. A Bakery Assistant performs similar tasks, often with a focus on production and assisting bakers. Both roles require food safety certifications and work in similar environments, making them closely related and often compared by job seekers.

What are some common challenges faced by an Assistant at Nature's Own Bread, and how can they be addressed?

Assistants at Nature's Own Bread often work in fast-paced environments, balancing multiple tasks such as supporting production, maintaining inventory, and ensuring quality standards. A common challenge is adapting to varying schedules and managing time effectively during busy production periods. Building strong communication skills and being proactive in anticipating team needs can help overcome these challenges. Collaborating closely with bakers, supervisors, and logistics staff is essential for smooth operations and personal growth within the company.
What cities are hiring for Assistant Nature Own Bread jobs? Cities with the most Assistant Nature Own Bread job openings:
What are the most commonly searched types of Nature Own Bread jobs? The most popular types of Nature Own Bread jobs are:
What states have the most Assistant Nature Own Bread jobs? States with the most job openings for Assistant Nature Own Bread jobs include:
What job categories do people searching Assistant Nature Own Bread jobs look for? The top searched job categories for Assistant Nature Own Bread jobs are:
Assistant Nature Own Bread jobs near you
Infographic showing various Assistant Nature Own Bread job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,396 per year, or $23.3 per hour.
Bread Baker

Bread Baker

Bread Alone Bakery

Lake Katrine, NY • On-site

$18 - $23/hr

Full-time

Posted 13 days ago

Job description

Duties and Responsibilities:

  • Prepare and assemble baked goods, breads, pastries, and confections with precision and artistry
  • Assist in food production processes, including mixing, baking, and finishing touches.
  • Package finished products carefully for retail or catering purposes
  • Maintain the cleanliness and organization of the kitchen workspace in compliance with food safety standards
  • Support food handling procedures to ensure the freshness and quality of all items produced
  • Collaborate with team members to meet production deadlines and uphold product consistency

Job Requirements:

  • Experience in bread baking or pastry arts preferred
  • Strong knowledge of food preparation, food handling, and kitchen safety protocols
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Previous restaurant or catering experience is a plus, but not required; culinary school graduates are strongly encouraged to apply
  • Prior experience in artisan bread baking, pastry making, professional cooking, or a related discipline is preferred
  • Physical endurance to manage extended working periods, standing for long periods of time, and handling physical demands
  • Able to tolerate exposure to high levels of heat and cold
  • Able to pull, push, move, and lift to waist level and carry awkward and shifting weights up to 50 pounds
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
  • Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
  • Willing to take responsibility for your own and others' safety as well as follow safety rules and regulations, and report any unsafe conditions to management
  • Willing to follow all food safety regulations and guidelines, which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
  • The Bakery is open 365 days a year, and team members must be willing to work consistently throughout the year, which includes holidays and weekends
More detail about Bread Alone Bakery, please visit https://culinaryagents.com/entities/154839-Bread-Alone-Bakery