ZipRecruiter

Log In

1

Contractual Nature Own Bread Jobs (NOW HIRING)

Harmons

Artisan Bread Specialist

Salt Lake City, UT · On-site

$15 - $19.89/hr

NATURE OF WORK CONTACTS: * Consistent and daily interaction with store associates * Consistent and ... Must possess the ability to accept constructive review and be accountable for one's own success as ...

Flowers Foods

Bread Production Operator III 5A-5P

Oxford, PA · On-site

$15.50 - $18.50/hr

From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each ...

next page

Showing results 1-20

All JobsContractual Nature Own Bread Jobs

Contractual Nature Own Bread information

See salary details

$394

$1.1K

$2.1K

How much do contractual nature own bread jobs pay per week?

As of Aug 7, 2026, the average weekly pay for contractual nature own bread in the United States is $1,089.33, according to ZipRecruiter salary data. Most workers in this role earn between $721.15 and $1,211.54 per week, depending on experience, location, and employer.

What are some common challenges faced by individuals working in contractual bakery roles, and how can they be overcome?

Professionals working in contractual bakery positions, such as independent bakers or those supplying bread under contract, often face challenges like fluctuating demand, tight delivery schedules, and the need to maintain consistent product quality. Adapting to different client requirements and managing inventory efficiently are also key hurdles. To overcome these, it's important to establish clear communication with clients, invest in reliable production planning tools, and continuously refine baking processes to ensure quality and timely delivery. Building strong relationships with suppliers and developing contingency plans for supply chain disruptions can also help mitigate risks.

What does contractual nature own bread mean as a job title?

'Contractual Nature Own Bread' does not appear to be a standard or widely recognized job title in most industries. It may refer to an individual or business that produces and sells their own bread under a contract, possibly as an independent contractor or artisan baker supplying bread to clients or retailers. If you are seeking information about a similar role, such as a contract baker or independent bakery owner, please clarify the job title for more precise information.

What is the difference between Contractual Nature Own Bread vs Contractual Nature Bakery Worker?

AspectContractual Nature Own BreadContractual Nature Bakery Worker
CredentialsBasic food handling certification, experience in bakery productionSimilar certifications, experience in bakery or food production
Work EnvironmentBakery production area, retail outletsBakery production, retail or wholesale bakery settings
Employer & IndustryBakery companies, food industryBakery shops, food manufacturing

Contractual Nature Own Bread typically refers to roles involved in the production and sale of own-brand bakery products, often with a focus on ownership or management. Contractual Nature Bakery Worker usually indicates a worker engaged in bakery production or retail under a contractual agreement. While both roles require similar certifications and work environments, the former emphasizes ownership or managerial aspects, whereas the latter focuses on operational tasks.

What are the key skills and qualifications needed to thrive as a contract manager, and why are they important?

To thrive as a Contract Manager, you need expertise in contract law, negotiation, and risk management, often supported by a degree in business, law, or a related field. Familiarity with contract management software, compliance tools, and legal documentation systems is typically required. Strong attention to detail, communication, and problem-solving abilities set top performers apart. These skills are crucial for minimizing risk, ensuring compliance, and maximizing value in contractual agreements.
More about Contractual Nature Own Bread jobs
What cities are hiring for Contractual Nature Own Bread jobs? Cities with the most Contractual Nature Own Bread job openings:
What are the most commonly searched types of Nature Own Bread jobs? The most popular types of Nature Own Bread jobs are:
What states have the most Contractual Nature Own Bread jobs? States with the most job openings for Contractual Nature Own Bread jobs include:
What job categories do people searching Contractual Nature Own Bread jobs look for? The top searched job categories for Contractual Nature Own Bread jobs are:
Contractual Nature Own Bread jobs near you
Infographic showing various Contractual Nature Own Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,645 per year, or $27.2 per hour.

2nd Shift Bread Production Leadperson

Flowers Foods

Thomasville, GA

$27.11/hr

Full-time, Other

Medical, Retirement, PTO

Posted 2 days ago

New

Flowers Foods rating

6.8

Company rating: 6.8 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

7th of 48 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits:

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Bringing Home the Dough

Assist supervisors in the operations of shift production. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.

Rising to the Challenge: Position Responsibilities

• Ensure that production employees are instructed and trained in the care and safe operations of equipment. 
•  Review records and procedures to ensure proper use of time and materials. Preform continuous inspection of products to ensure quality standards are met. 
•  Ensure that all equipment is in good operating condition. 
•  Promote positive relations and interdepartmental communication and cooperation. 
•  Position may be responsible for operating the facility metal detector(s). For this job responsibility, operator must be fully trained and certified. 
•  Ensure a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc. 
•  May occasionally work in place of employees out sick, on vacation, etc. 
•  Plan and adjust work assignments of personnel to cover all phases of production. 
•  Maintain cleanliness of work area. 
•  Ensure compliance with all company rules, policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.). 
•  Perform other duties as directed by supervision. 
•  Complete AIB Master Baker Correspondence Course. 
•  Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
 

Knead to Know: Preferred Qualifications

• Two (2) or more years experience in all areas of plant production work.

Additional Ingredients: Essential Job Requirements

• High School diploma or equivalent.

Salary Range-  $27.11 hourly

We offer a competitive salary and an excellent total rewards package.  Please reply by 8/7/2026.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

EEO Statement 

Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.   The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position.  Equivalent combination of education, experience, and skills may supplement above minimum job requirements.

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Lori Miller at Lori.Miller@flocorp.com.

What Flowers Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply