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Natural Chef Jobs (NOW HIRING)

Sushi by Bou Global LLC

Head Sushi Chef

Hoboken, NJ · On-site

$1.7K - $1.9K/wk

Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Vector Force Development, LLC

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Somerville, MA · On-site

$24 - $29/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

Training & development We are looking for a motivated Sous Chef to join our team! You will be ... You are a natural leader with previous supervisory experience as well as experience with high ...

Sushi by Bou Global LLC

Head Sushi Chef

Hoboken, NJ · On-site

$1.7K - $1.9K/wk

Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... natural beauty and thoughtful design. The Club also offers exceptional practice facilities ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

Hampton Golf Inc.

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... natural beauty and thoughtful design. The Club also offers exceptional practice facilities ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

H. Valley

Sous Chef

New York, NY · On-site

$75K - $80K/yr

The ideal candidate is a strong production cook and natural leader who understands organization, consistency, efficiency, cleanliness, and thoughtful food. This is an excellent opportunity for a chef ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

Enchantment Resort

Banquet Chef

Sedona, AZ · On-site

The Banquet Chef will help create exceptional weddings, meetings and special events while showcasing the character, ingredients and natural beauty of Sedona. More detail about Enchantment Resort part ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$60 - $80/hr

The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails. Overview Pizzeria Gabbo is Hiring Now: SOUS CHEF! Lettuce ...

Tuckers Tavern

Sous Chef

Beach Haven, NJ · On-site

$48K - $65K/yr

For more info on Tuckers Tavern, check out our website: -lbi.com A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will ...

Tuckers Tavern

Sous Chef

Beach Haven, NJ · On-site

$55K - $65K/yr

For more info on Tuckers Tavern, check out our website: -lbi.com A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will ...

Superica Gulch

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ... The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... We use natural cooking techniques that we execute with precision and care to ensure just the right ...

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Natural Chef information

See salary details

$10

$24

$44

How much do natural chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for natural chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a natural chef?

Natural Chefs are culinary professionals who specialize in preparing healthy, nutritious meals using whole, minimally processed, and organic ingredients. They focus on creating dishes that support overall wellness, often catering to specific dietary needs such as gluten-free, vegan, or allergy-friendly diets. Natural Chefs are knowledgeable about the health benefits of various foods and cooking methods, and they prioritize sustainability and seasonal produce in their cuisine.

What are the key skills and qualifications needed to thrive as a natural chef, and why are they important?

To thrive as a Natural Chef, you need strong culinary skills with a focus on whole foods, nutrition knowledge, and completion of a relevant culinary or natural chef program. Familiarity with kitchen equipment, recipe management software, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, and excellent communication skills set top performers apart in this field. These competencies ensure the preparation of nutritious, appealing meals that meet dietary needs and promote client wellness.

What are some common challenges a natural chef might face when sourcing ingredients for health-focused menus?

Natural Chefs often prioritize organic, local, and seasonal ingredients, which can sometimes be difficult to source consistently throughout the year. This challenge requires creativity and flexibility in menu planning to adapt to available produce and changing supply. Developing strong relationships with local farmers and suppliers can help ensure quality and reliability, but Natural Chefs must also be skilled at substituting ingredients without compromising the nutritional value or flavor profile of their dishes. Staying informed about sustainable sourcing practices and food trends is essential for success in this role.

What states have the most Natural Chef jobs?

States with the most job openings for Natural Chef jobs include:

What are popular job titles related to Natural Chef jobs?

For Natural Chef jobs, the most frequently searched job titles are:

Natural Chef jobs near you
Infographic showing various Natural Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Sushi Chef

Hoboken, NJ • On-site

Sushi by Bou Global LLC
See more jobs at Sushi by Bou Global LLCexternal

$1.7K - $1.9K/wk

Full-time

Re-posted 5 days ago

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who can uphold company standards, support the team and bring confidence and personality to the counter.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities
  • Lead preparation and execution of the omakase menu throughout each seating.
  • Maintain consistency in technique, portioning, presentation, timing and product quality.
  • Train and support sushi chefs in company standards and procedures.
  • Ensure proper fish preparation, ingredient handling, storage and sanitation.
  • Monitor inventory and communicate ordering and supply needs.
  • Coordinate daily preparation and station readiness.
  • Work with frontofhouse team members on timing, allergies and guest requests.
  • Address quality or service issues promptly.
  • Maintain an engaging presence and build rapport with guests across the counter.
    • Qualifications
  • Minimum 5 years of professional sushi experience, including leadership experience in an omakase or finedining environment.
  • Advanced knife skills and expertise in fish preparation, nigiri, sashimi and hand rolls.
  • Demonstrated ability to train chefs and maintain consistent culinary standards.
  • Strong understanding of inventory, food safety and kitchen organization.
  • Ability to lead timed service while remaining attentive to guests and the team.
  • Natural leadership presence and strong interpersonal instincts.
  • Clear communication, sound judgment and composure.
  • Availability to work evenings, weekends and holidays as needed.

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