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Multi Unit Restaurant Director Jobs in Michigan (NOW HIRING)

Tria Company LLC

District Manager

Detroit, MI · On-site

  • Medical

  • Dental

  • PTO

Multi-unit restaurant operations leadership experience in the QSR segment * Proven sustainable ... Assertive, self-directed leader * Strong analytical skills and an ability to take action based on ...

Subway - 45532-0

Multi-Unit Manager

Grand Rapids, MI · On-site

$66K - $66K/yr

... Restaurant (QSR) locations within a designateddistrict. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Tria Company LLC

District Manager

Kalamazoo, MI · On-site

  • Medical

  • Dental

  • PTO

Multi-unit restaurant operations leadership experience in the QSR segment * Proven sustainable ... Assertive, self-directed leader * Strong analytical skills and an ability to take action based on ...

Subway - 6885-0

Multi-Unit Manager

Grand Rapids, MI · On-site

$66K - $66K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 12556-0

Multi-Unit Manager

Grand Rapids, MI

$66K - $66K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 1135-0

Multi-Unit Manager

Ann Arbor, MI

$67K - $68K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 3382-0

Multi-Unit Manager

Jenison, MI · On-site

$62K - $62K/yr

... Restaurant (QSR) locations within a designateddistrict. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Tria Company LLC

District Manager

Grand Rapids, MI · On-site

  • Medical

  • Dental

  • PTO

Multi-unit restaurant operations leadership experience in the QSR segment * Proven sustainable ... Assertive, self-directed leader * Strong analytical skills and an ability to take action based on ...

Subway - 31990-0

Multi-Unit Manager

Belding, MI · On-site

$58K - $59K/yr

... Restaurant (QSR) locations within a designateddistrict. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 54606-0

Multi-Unit Manager

East Lansing, MI · On-site

$66K - $66K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... of experience in multi-unit management within the QSR or hospitality industry.     ...

Subway - 3981-0

Multi-Unit Manager

Grand Rapids, MI

$66K - $66K/yr

... Restaurant (QSR) locations within a designateddistrict. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 1478-0

Multi-Unit Manager

Grand Rapids, MI

$66K - $66K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 5150-0

Multi-Unit Manager

Ann Arbor, MI

$67K - $68K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 4316-0

Multi-Unit Manager

Saline, MI

$62K - $62K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... of experience in multi-unit management within the QSR or hospitality industry.     ...

Dufry

Director Operations III

Detroit, MI · On-site

$117K - $147K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The purpose of the Director of Operations III role is to run restaurants in a high volume ... Restaurant experience: must have demonstrated multi-unit restaurant experience, to include brands ...

Dufry

Director Operations III

Detroit, MI · On-site

$117K - $147K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... monitor F&B Multi-Unit Managers, GMs and restaurant associates' work activities during these ... The Director of Operations - III position is the first position in a series of branch level ...

Steak 'n Shake

Area Manager

Lansing, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Multi-unit restaurant management experience required * Food Safety Certification required * Strong understanding of restaurant operations, food safety, sanitation, labor management, and financial ...

Steak 'n Shake

Area Manager

Lansing, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Restaurant Area Manager, you drive operational excellence, people development, and financial performance across multiple restaurant locations. Prior multi-unit leadership is a must. This role ...

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Showing results 41-60

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Director JobsMulti Unit Restaurant Director Jobs in Michigan

Multi Unit Restaurant Director information

What are the key skills and qualifications needed to thrive as a multi unit restaurant director, and why are they important?

To thrive as a Multi Unit Restaurant Director, you need strong leadership, operations management experience, and a background in hospitality or business, often supported by a bachelor’s degree. Familiarity with POS systems, inventory management software, and industry-standard compliance certifications such as ServSafe is highly valued. Excellent communication, problem-solving, and the ability to motivate diverse teams are standout soft skills. These skills ensure consistent operational success, financial performance, and high-quality guest experiences across multiple locations.

What is a multi unit restaurant director?

A Multi Unit Restaurant Director is a senior management professional responsible for overseeing the operations of multiple restaurant locations within a company or franchise. They ensure each unit meets company standards for quality, customer service, and profitability. Their duties include setting operational goals, developing and mentoring managers, analyzing financial performance, and implementing policies to drive business growth. This role requires strong leadership, strategic planning, and excellent communication skills to coordinate teams across various locations.

What is the difference between Multi Unit Restaurant Director vs Restaurant Operations Manager?

AspectMulti Unit Restaurant DirectorRestaurant Operations Manager
CredentialsExperience in multi-location management, leadership skillsExperience in restaurant operations, management certifications
Work EnvironmentOversees multiple restaurant locations, strategic planningManages daily operations at a single restaurant or few locations
Employer & Industry UsageCommon in large restaurant chains, franchise groupsFound in various restaurant settings, including independent and chain restaurants
Search & Comparison IntentUnderstanding multi-location leadership rolesManaging daily restaurant operations

The Multi Unit Restaurant Director typically oversees multiple restaurant locations, focusing on strategic growth and high-level management. In contrast, the Restaurant Operations Manager handles daily operations at one or a few locations, emphasizing staff management and customer service. Both roles require restaurant management experience, but the Director's role is broader, often involving higher-level planning and coordination across multiple sites.

How does a multi unit restaurant director balance oversight across multiple locations while ensuring consistent operational standards?

A Multi Unit Restaurant Director typically manages several restaurant locations by setting clear operational standards, conducting regular site visits, and maintaining close communication with each unit’s management team. They use performance metrics and standardized training to ensure consistency in customer service, food quality, and safety. Effective delegation and fostering a culture of accountability among store managers are key to handling challenges such as variable staffing, localized issues, and implementing company-wide initiatives. Directors also leverage technology, such as reporting dashboards, to monitor performance remotely and proactively address issues before they escalate.

What are the most commonly searched types of Multi Unit Restaurant jobs in Michigan?

The most popular types of Multi Unit Restaurant jobs in Michigan are:

What are popular job titles related to Multi Unit Restaurant Director jobs in Michigan?

For Multi Unit Restaurant Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Director jobs in Michigan look for?

The top searched job categories for Multi Unit Restaurant Director jobs in Michigan are:

What cities in Michigan are hiring for Multi Unit Restaurant Director jobs?

Cities in Michigan with the most Multi Unit Restaurant Director job openings:

Multi Unit Restaurant Director jobs near you

District Manager

Tria Company LLC

Detroit, MI • On-site

Full-time

Medical, Dental, PTO

Posted 8 days ago

Job description

Description
Using your past leadership experience, you will:
  • Grow a portfolio of successful businesses: Develop district-level strategies to achieve each restaurant's financial, operational and customer-service goals, while addressing each unit's unique strengths and challenges. Develop and execute store level plans that build sales, increase profits and develop people.
  • Lead a team of leaders: Motivate, coach and strengthen General Managers as team leaders and restaurant operators.
  • Serve as a resource: Provide expertise on key customer issues, team staffing and management, restaurant operations and company policies and procedures.
  • Build successful teams: Analyze the staff and be able to devise the right kind of talent management and recruiting strategies. Identify training gaps and work to fill them.
Requirements
  • Multi-unit restaurant operations leadership experience in the QSR segment
  • Proven sustainable success in scoring above system averages in key operation metrics
  • A track record of distinguished accomplishments in prior employment
  • Recent restaurant opening experience
  • Assertive, self-directed leader
  • Strong analytical skills and an ability to take action based on data
  • Effective recruiter and developer of people
  • A valid Driver's License and a good driving record
  • Restaurants are spread out across Michigan and Indiana. Hotel stays may be required for this position
Compensation
Tria has created an environment that rewards hard work, dedication and commitment. This position offers:
  • Competitive base salary commensurate with experience
  • Structured bonus potential
  • Wellness benefits including health and dental insurance
  • Additional executive-level perks include a company car, cell phone reimbursement, company credit card
  • Paid time off

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