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Multi Unit Restaurant Director Jobs in Michigan (NOW HIRING)

Tria Company LLC

Director of Operations

Novi, MI · On-site

QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ... • Direct interaction with ownership and senior leadership • Opportunity to make a meaningful ...

Tria Company LLC

Director of Operations

Warren, MI · On-site

QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ... • Direct interaction with ownership and senior leadership • Opportunity to make a meaningful ...

Tria Company LLC

Director of Operations

Flint, MI · On-site

QUALIFICATIONS • Multi-unit restaurant leadership experience required • Burger King and/or Arby ... • Direct interaction with ownership and senior leadership • Opportunity to make a meaningful ...

Barrio

Be Seen First

Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Area Director at Barrio, you will be responsible for overseeing the operations and ... Proven experience in multi-unit restaurant management, preferably within the casual dining industry.

New

Barrio

Be Seen First

Restaurant Area Director

Grand Rapids, MI · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Area Director at Barrio, you will be responsible for overseeing the operations and ... Proven experience in multi-unit restaurant management, preferably within the casual dining industry.

New

Dunkin

Multi Unit Manager

Iron Mountain, MI · On-site

$63K - $64K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

Dunkin - Baskin Robbins

Multi Unit Manager

Houghton, MI · On-site

$58K - $59K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

Dunkin

Multi Unit Manager

Marquette, MI · On-site

$66K - $67K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

T Mart

Multi Unit Manager

Houghton, MI

$58K - $59K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

Dunkin

Multi Unit Manager

Menominee, MI · On-site

$63K - $63K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

Dunkin

Multi Unit Manager

Houghton, MI · On-site

$58K - $59K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

Baskin Robbins

Multi Unit Manager

Iron Mountain, MI

$63K - $64K/yr

A Multi-Unit Manager (MUM) is generally responsible for leading the overall operations for 2-4 ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Director JobsMulti Unit Restaurant Director Jobs in Michigan

Multi Unit Restaurant Director information

What are the key skills and qualifications needed to thrive as a multi unit restaurant director, and why are they important?

To thrive as a Multi Unit Restaurant Director, you need strong leadership, operations management experience, and a background in hospitality or business, often supported by a bachelor’s degree. Familiarity with POS systems, inventory management software, and industry-standard compliance certifications such as ServSafe is highly valued. Excellent communication, problem-solving, and the ability to motivate diverse teams are standout soft skills. These skills ensure consistent operational success, financial performance, and high-quality guest experiences across multiple locations.

What is a multi unit restaurant director?

A Multi Unit Restaurant Director is a senior management professional responsible for overseeing the operations of multiple restaurant locations within a company or franchise. They ensure each unit meets company standards for quality, customer service, and profitability. Their duties include setting operational goals, developing and mentoring managers, analyzing financial performance, and implementing policies to drive business growth. This role requires strong leadership, strategic planning, and excellent communication skills to coordinate teams across various locations.

What is the difference between Multi Unit Restaurant Director vs Restaurant Operations Manager?

AspectMulti Unit Restaurant DirectorRestaurant Operations Manager
CredentialsExperience in multi-location management, leadership skillsExperience in restaurant operations, management certifications
Work EnvironmentOversees multiple restaurant locations, strategic planningManages daily operations at a single restaurant or few locations
Employer & Industry UsageCommon in large restaurant chains, franchise groupsFound in various restaurant settings, including independent and chain restaurants
Search & Comparison IntentUnderstanding multi-location leadership rolesManaging daily restaurant operations

The Multi Unit Restaurant Director typically oversees multiple restaurant locations, focusing on strategic growth and high-level management. In contrast, the Restaurant Operations Manager handles daily operations at one or a few locations, emphasizing staff management and customer service. Both roles require restaurant management experience, but the Director's role is broader, often involving higher-level planning and coordination across multiple sites.

How does a multi unit restaurant director balance oversight across multiple locations while ensuring consistent operational standards?

A Multi Unit Restaurant Director typically manages several restaurant locations by setting clear operational standards, conducting regular site visits, and maintaining close communication with each unit’s management team. They use performance metrics and standardized training to ensure consistency in customer service, food quality, and safety. Effective delegation and fostering a culture of accountability among store managers are key to handling challenges such as variable staffing, localized issues, and implementing company-wide initiatives. Directors also leverage technology, such as reporting dashboards, to monitor performance remotely and proactively address issues before they escalate.

What are the most commonly searched types of Multi Unit Restaurant jobs in Michigan?

The most popular types of Multi Unit Restaurant jobs in Michigan are:

What are popular job titles related to Multi Unit Restaurant Director jobs in Michigan?

For Multi Unit Restaurant Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Director jobs in Michigan look for?

The top searched job categories for Multi Unit Restaurant Director jobs in Michigan are:

What cities in Michigan are hiring for Multi Unit Restaurant Director jobs?

Cities in Michigan with the most Multi Unit Restaurant Director job openings:

Multi Unit Restaurant Director jobs near you

Director of Operations

Tria Restaurant, Bar & Market

Grand Rapids, MI • On-site

$120 - $190/hr

Other

Posted 9 days ago

Job description

ABOUT THE OPPORTUNITY

We are an established Burger King and Arby’s franchise organization seeking a proven multi-unit restaurant leader to join our leadership team.

This opportunity is ideal for a high-performing Director of Operations, Area Coach, District Manager, or multi-unit leader with a track record of operational excellence, strong financial performance, and successful people development.

We are looking for a leader who consistently delivers results, develops strong management teams, and drives business performance.

QUALIFICATIONS
  • Multi-unit restaurant leadership experience required
  • Burger King and/or Arby’s experience strongly preferred
  • Proven success achieving operational metrics above franchise system averages
  • Demonstrated ability to improve profitability, sales, labor, food cost, and controllable expenses
  • Successful track record of recruiting, developing, and retaining management talent
  • Experience building succession plans and leadership bench strength
  • Strong organizational, communication, and leadership skills
  • High level of integrity, accountability, and professionalism
KEY RESPONSIBILITIES
  • Lead, coach, and develop District Managers and General Managers
  • Drive operational excellence and guest satisfaction across all restaurants
  • Improve financial performance and profitability
  • Ensure execution of brand standards, food safety, and operational procedures
  • Support implementation of new products, initiatives, and operational programs
  • Identify opportunities for improvement and implement practical, measurable solutions
  • Build strong management teams and future leaders
WHAT MAKES THIS OPPORTUNITY DIFFERENT
  • Competitive compensation based on results and experience
  • Direct interaction with ownership and senior leadership
  • Opportunity to make a meaningful impact within a well-established organization
  • Culture focused on accountability, operational excellence, and people development

We are seeking a hands-on leader who enjoys being in restaurants, developing people, solving problems, and producing measurable results.

If you have a history of outperforming expectations, developing strong teams, and delivering exceptional operational results, we would like to speak with you.

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