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Mother Wolf Jobs (NOW HIRING)

Tre Dita

Maitre d'

Chicago, IL · On-site

$26 - $58/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Expeditor

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Host

Chicago, IL · On-site

$14.50 - $19.25/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Lettuce Entertain You Restaurants

Host

Chicago, IL

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Host

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Barback

Chicago, IL

$18 - $30/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Barback

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Server

Chicago, IL · On-site

$26 - $58/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Tre Dita

Server

Chicago, IL · On-site

$26 - $58/hr

Domestic Partner Benefits * 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three ...

Sports Clips

Hair Stylist/Barber

Jonesboro, AR · On-site

$22 - $39/hr

Our salon in Jonesboro (Wolf Creek) is looking for talented hair stylists who are passionate about ... Paid vacation & 11 paid holidays (including Mother's Day!) * Advanced training * Instant clientele!

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Mother Wolf information

What types of collaboration can I expect in a kitchen team as a cook at Mother Wolf?

At Mother Wolf, cooks typically work closely with a diverse kitchen brigade, including sous chefs, line cooks, and prep staff. Collaboration is essential for maintaining high standards of quality and consistency, especially during peak service hours. You’ll often communicate with front-of-house staff to ensure smooth service and may participate in team meetings to discuss menu changes or resolve challenges. This collaborative environment not only enhances the dining experience but also offers opportunities to learn from experienced colleagues and advance your culinary skills.

What is the difference between Mother Wolf vs Pack Leader?

AspectMother WolfPack Leader
CredentialsTypically no formal certifications, experience in animal behavior or wildlife conservation preferredOften requires leadership training, certifications in animal management or conservation
Work EnvironmentWildlife reserves, conservation projects, or animal sanctuariesWildlife reserves, conservation organizations, or research facilities
Industry UsageCommonly used in wildlife documentaries, conservation efforts, and animal behavior studiesUsed in wildlife management, conservation leadership, and research roles

While both roles involve working with wolf packs, a Mother Wolf typically refers to the female leader nurturing her pups in the wild or in captivity, focusing on maternal care. A Pack Leader, on the other hand, is a broader term that can refer to the dominant individual leading a wolf pack, regardless of gender, often involved in social hierarchy and pack management. The main difference lies in the context: Mother Wolf emphasizes maternal roles, whereas Pack Leader emphasizes leadership within the pack.

What is a Mother Wolf?

The term 'Mother Wolf' is not a standard job title in most industries. However, it may refer to a person who takes on a nurturing, protective, and guiding role, similar to that of a mother wolf caring for her pack. In some organizations, especially those focused on mentorship or community support, a 'Mother Wolf' could be an informal title for someone who supports and guides others. Alternatively, 'Mother Wolf' may refer to a specific business, such as a restaurant or brand. Context is important to determine its exact meaning in a job setting.
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Infographic showing various Mother Wolf job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Maitre d'

Tre Dita

Chicago, IL • On-site

$26 - $58/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

We're hiring people to join our team as Maître d's!
A Few of Our Maître d'Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
MAITRE D' JOB DESCRIPTION
Maître d's areresponsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times, and saying goodbye to all guests. Oversees dining room and acts as a goodwill ambassador to guests.
Essential Functions
  • Warmly greet and seat guests in the restaurant
  • Answer telephones, and take orders, messages and reservations
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively move chairs, tables, highchairs and booster seats
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Ensure that the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges, and respond to guest needs with patience and courtesy
  • Perform comp and void procedures on the register if necessary
  • Become proficient in and perform Host duties
  • Perform Server readings on the register according to standard operating procedure
  • Ensure all Server and Busser sidework has been completed according to restaurant specifications
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

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