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Monday Through Friday Riddell Jobs (NOW HIRING)

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Monday Through Friday Riddell information

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How much do monday through friday riddell jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for monday through friday riddell in the United States is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What is a Monday Through Friday Riddell?

A Monday Through Friday Riddell typically refers to an employee or worker at Riddell, a well-known sports equipment company, who works regular weekday shifts—Monday through Friday. These positions are usually in manufacturing, production, or administrative roles, where employees are scheduled during normal business hours rather than weekends or nights. Working Monday through Friday often means a consistent work schedule, which can be advantageous for work-life balance. Employees in these roles may be involved in producing football helmets, inspecting equipment, or handling orders and logistics.

What does a typical workweek look like for a Monday Through Friday Riddell, and how does the role interact with other departments?

As a Monday Through Friday Riddell employee, your workweek will generally follow standard business hours, allowing for a predictable routine and work-life balance. You may collaborate closely with departments such as production, customer service, and logistics, especially during busy seasons like sports equipment rollout. Teamwork and communication are key, as projects often require coordination across multiple teams to ensure timely delivery and quality assurance. This environment fosters opportunities to learn about different aspects of the business and expand your professional network within the company.

What are the key skills and qualifications needed to thrive as a Monday Through Friday Riddell, and why are they important?

I'm sorry, but 'Monday Through Friday Riddell' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Monday Through Friday Riddell vs Monday Through Friday Football Equipment Technician?

AspectMonday Through Friday RiddellMonday Through Friday Football Equipment Technician
CertificationsNone specific, industry knowledge preferredOften requires equipment management or safety certifications
Work EnvironmentOffice, warehouse, or sports facilitySports fields, equipment rooms, or stadiums
Industry UsageSports equipment manufacturing and distributionSchool and college sports programs
Job FocusDesign, manufacturing, and sales of football helmets and gearMaintaining, fitting, and repairing football equipment

While both roles involve football equipment, Monday Through Friday Riddell focuses on manufacturing and sales, whereas Monday Through Friday Football Equipment Technicians handle equipment maintenance and fitting on-site. The roles differ mainly in job responsibilities and work environment, but both serve the football industry.

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What are the most commonly searched types of Riddell jobs?

The most popular types of Riddell jobs are:

What states have the most Monday Through Friday Riddell jobs?

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Monday Through Friday Riddell jobs near you
Infographic showing various Monday Through Friday Riddell job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,247 per year, or $16.5 per hour.

Breakfast/Lunch Line cook- Monday through Friday

Athletic Club of Columbus

Columbus, OH • On-site

$19 - $22/hr

Full-time

Posted 3 days ago

New

Job description

Morning Line Cook
The Athletic Club of Columbus
Schedule: Monday-Friday, 6:00 AM-3:00 PM
**The Athletic Club of Columbus is closed most holidays
Position Summary
The Athletic Club of Columbus is seeking a dependable and skilled Morning Line Cook to join our culinary team. This position is responsible for preparing and executing high-quality breakfast and lunch service while maintaining the consistency, presentation, cleanliness, and hospitality standards expected at a premier private club.
The ideal candidate is organized, reliable, works well in a fast-paced kitchen, and takes pride in producing consistently excellent food. This is an excellent opportunity for a culinary professional looking for a consistent Monday-Friday daytime schedule in a professional kitchen environment.
Essential Duties & Responsibilities
  • Prepare and execute breakfast and lunch menu items according to established recipes, specifications, and presentation standards.
  • Set up and maintain assigned stations prior to service, ensuring all necessary ingredients, equipment, and supplies are ready.
  • Complete daily food preparation, including proteins, vegetables, sauces, dressings, garnishes, and other assigned items.
  • Cook menu items accurately and efficiently while maintaining proper temperatures, portion sizes, and presentation.
  • Coordinate with fellow cooks, servers, and culinary leadership to ensure timely and accurate service.
  • Maintain a clean, organized, and properly stocked workstation throughout the shift.
  • Follow all food safety, sanitation, labeling, dating, storage, and temperature-control procedures.
  • Assist with receiving, rotating, and properly storing food products using FIFO standards.
  • Minimize food waste through proper preparation, portioning, storage, and product utilization.
  • Communicate low inventory, product quality concerns, equipment issues, or other operational needs to culinary leadership.
  • Assist with daily and weekly cleaning responsibilities and maintain kitchen equipment according to established standards.
  • Support banquet, event, and club food preparation as needed.
  • Accommodate member dietary restrictions, allergies, and special requests according to established procedures.
  • Maintain a professional, positive, and team-oriented attitude when working with culinary and service staff.
  • Perform additional culinary duties as assigned by the Executive Chef or Sous Chef.
Qualifications
  • Previous line cook, breakfast cook, or professional kitchen experience preferred.
  • Strong working knowledge of basic cooking techniques and kitchen equipment.
  • Breakfast experience, including eggs and other made-to-order breakfast items, is a plus.
  • Ability to follow recipes and consistently reproduce menu items to established standards.
  • Strong organizational and time-management skills.
  • Ability to work independently while contributing to a team environment.
  • Dependable attendance and punctuality, particularly for early-morning shifts.
  • Understanding of food safety and sanitation practices.
  • Ability to remain organized and composed during high-volume service periods.
  • Commitment to providing an exceptional culinary experience for members and guests.
Schedule
Monday-Friday | 6:00 AM-3:00 PM
This position offers a consistent weekday daytime schedule. Occasional schedule adjustments may be required based on Club operations, holidays, or special events. we are closed most major holidays
Physical Requirements
  • Ability to stand and work on your feet for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, reach, push, pull, and perform repetitive kitchen tasks.
  • Ability to work safely around hot surfaces, ovens, grills, fryers, knives, and other commercial kitchen equipment.
What We're Looking For
At The Athletic Club of Columbus, our culinary team plays an important role in the overall member experience. We are looking for someone who takes ownership of their station, values consistency, supports their teammates, and understands that attention to detail matters.
The successful Morning Line Cook will be reliable, efficient, organized, professional, and committed to producing high-quality food every day.

Apply