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Modern Kitchen Jobs (NOW HIRING)

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

Position Summary Urban Modern Kitchen is seeking a motivated, professional, and guest-focused Manager to oversee daily front-of-house operations. The Floor Manager plays a key leadership role in ...

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

Position Summary Urban Modern Kitchen is seeking a motivated, professional, and guest-focused Manager to oversee daily front-of-house operations. The Floor Manager plays a key leadership role in ...

Modern kitchen with a supportive team environment * Management that values hard work, reliability, and teamwork REQUIREMENTS * Previous kitchen or restaurant experience is preferred but not required

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Sushi Chef

Irvine, CA · On-site

$15K - $60K/yr

Prepare sushi dishes using a combination of traditional and modern kitchen tools * Ensure high standards of food presentation and aesthetic appeal * Maintain rigorous quality control throughout sushi ...

New

Cook

Red River, NM

$12.75 - $17/hr

Cook Red River Brewery & Distillery prides ourselves on the culinary creations served from our modern kitchen, and are looking for experienced and passionate cooks to help support our team. The ideal ...

Execute high-quality food preparation and service using modern kitchen equipment * Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed to personal and ...

Execute high-quality food preparation and service using modern kitchen equipment * Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed to personal and ...

Execute high-quality food preparation and service using modern kitchen equipment * Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed to personal and ...

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Modern Kitchen information

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$8

$15

$19

How much do modern kitchen jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for modern kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Modern Kitchen vs Kitchen Designer?

AspectModern KitchenKitchen Designer
Primary FocusDesign and style of kitchen spaces, emphasizing contemporary aestheticsCreating functional kitchen layouts tailored to client needs, including design and planning
CredentialsMay include interior design certifications or experience in kitchen remodelingInterior design or kitchen planning certifications, with emphasis on space optimization
Work EnvironmentConstruction sites, showrooms, or design studiosDesign studios, client meetings, and project sites
Industry UsageUsed by homeowners, contractors, and interior designersUsed by homeowners, architects, and remodeling companies

While a Modern Kitchen refers to a style or design concept emphasizing contemporary aesthetics, a Kitchen Designer specializes in planning and creating functional, customized kitchen layouts. The two roles often overlap but serve different primary purposes: one focuses on style, the other on layout and usability.

More about Modern Kitchen jobs

What cities are hiring for Modern Kitchen jobs?

Cities with the most Modern Kitchen job openings:

What states have the most Modern Kitchen jobs?

States with the most job openings for Modern Kitchen jobs include:

What job categories do people searching Modern Kitchen jobs look for?

The top searched job categories for Modern Kitchen jobs are:

Infographic showing various Modern Kitchen job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Restaurant Manager

Appleton, WI • On-site

$19 - $21/hr

Part-time

Re-posted 20 days ago


Job description

Position Summary

Urban Modern Kitchen is seeking a motivated, professional, and guest-focused Manager to oversee daily front-of-house operations. The Floor Manager plays a key leadership role in ensuring exceptional guest experiences, maintaining service standards, supporting team development, and driving operational excellence. This position requires strong communication skills, attention to detail, and the ability to lead by example in a fast-paced restaurant environment.

Key Responsibilities

  • Oversee dining room operations and ensure smooth service execution.
  • Lead, coach, and support front-of-house staff including servers, bartenders, hosts, and support team members.
  • Maintain high standards of guest service and promptly resolve guest concerns or complaints.
  • Monitor staffing levels and assist with scheduling to ensure proper coverage.
  • Conduct pre-shift meetings and communicate daily priorities, promotions, and service expectations.
  • Ensure cleanliness, organization, and compliance with health and safety regulations throughout the restaurant.
  • Monitor labor costs and support management in achieving operational goals.
  • Handle cash management procedures, including deposits, drawer counts, and end-of-shift reconciliation when required.
  • Coordinate with kitchen leadership to ensure efficient communication between front and back of house.
  • Support catering events, special functions, and restaurant promotions as needed.
  • Maintain a positive and professional work environment that promotes teamwork and accountability.
  •  

Qualifications

  • Previous restaurant management or supervisory experience preferred, but not required.
  • Strong leadership, communication, and conflict-resolution skills.
  • Ability to thrive in a fast-paced hospitality environment.
  • Excellent organizational and multitasking abilities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods and occasionally lift up to 50 pounds.

What We Offer

  • Competitive pay based on experience.
  • Opportunities for professional growth and advancement.
  • Employee meal discounts.
  • Supportive and team-oriented work environment.
  • The opportunity to be part of a growing and innovative restaurant concept.

Ideal Candidate

The ideal Floor Manager is a hands-on leader who enjoys working alongside the team, takes pride in delivering outstanding guest experiences, and is committed to creating a positive culture for both employees and guests. If you are passionate about hospitality and leadership, we'd love to hear from you.

Apply today and help us continue delivering exceptional service at Urban Modern Kitchen.