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Modern Kitchen Jobs (NOW HIRING)

Cook FT - Horizons Modern Kitchen

Fairport, NY ยท On-site

$13.25 - $17.75/hr

Woodcliff's Horizon Modern Kitchen / Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in ...

Restaurant Manager

Appleton, WI ยท On-site

$18 - $20/hr

Position Summary Urban Modern Kitchen is seeking a motivated, professional, and guest-focused Manager to oversee daily front-of-house operations. The Floor Manager plays a key leadership role in ...

Restaurant Manager

Appleton, WI ยท On-site

$18 - $20/hr

Position Summary Urban Modern Kitchen is seeking a motivated, professional, and guest-focused Manager to oversee daily front-of-house operations. The Floor Manager plays a key leadership role in ...

Execute high-quality food preparation and service using modern kitchen equipment * Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed to personal and ...

Execute high-quality food preparation and service using modern kitchen equipment * Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed to personal and ...

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Modern Kitchen information

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$8

$15

$19

How much do modern kitchen jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for modern kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Modern Kitchen vs Kitchen Designer?

AspectModern KitchenKitchen Designer
Primary FocusDesign and style of kitchen spaces, emphasizing contemporary aestheticsCreating functional kitchen layouts tailored to client needs, including design and planning
CredentialsMay include interior design certifications or experience in kitchen remodelingInterior design or kitchen planning certifications, with emphasis on space optimization
Work EnvironmentConstruction sites, showrooms, or design studiosDesign studios, client meetings, and project sites
Industry UsageUsed by homeowners, contractors, and interior designersUsed by homeowners, architects, and remodeling companies

While a Modern Kitchen refers to a style or design concept emphasizing contemporary aesthetics, a Kitchen Designer specializes in planning and creating functional, customized kitchen layouts. The two roles often overlap but serve different primary purposes: one focuses on style, the other on layout and usability.

More about Modern Kitchen jobs
What cities are hiring for Modern Kitchen jobs? Cities with the most Modern Kitchen job openings:
What states have the most Modern Kitchen jobs? States with the most job openings for Modern Kitchen jobs include:
What job categories do people searching Modern Kitchen jobs look for? The top searched job categories for Modern Kitchen jobs are:
Infographic showing various Modern Kitchen job openings in the United States as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Cook FT - Horizons Modern Kitchen

Schulte Companies

Fairport, NY โ€ข On-site

$13.25 - $17.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Woodcliff's Horizon Modern Kitchen / Schulte Hospitality Groupis seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned
EDUCATION AND EXPERIENCE
  • Minimum of High School education preferred
  • Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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