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Modern Kitchen Jobs in Colorado (NOW HIRING)

Modern Market

Cook / Kitchen Team

Englewood, CO

$13.75 - $18.50/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Colorado Springs, CO · On-site

$13.75 - $18.50/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Englewood, CO

$13.75 - $18.50/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Golden, CO

$14.50 - $19.25/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Aurora, CO · On-site

$14.25 - $19/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Longmont, CO

$13.75 - $18.50/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Colorado Springs, CO

$12.25 - $16.50/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Broomfield, CO · On-site

$14 - $19/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

Modern Market

Cook / Kitchen Team

Boulder, CO

$14.75 - $19.75/hr

Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love ... We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen ...

The Barn South Broadway

Kitchen Manager

Englewood, CO · On-site

$62K - $67K/yr

The Barn South Broadway is reviving American classics with modern interpretations. We are looking for a talented and experienced Kitchen Manager to join our team and lead the culinary operations in ...

Modern Market

Cashier / Front of House

Boulder, CO · On-site

$12.25 - $16.75/hr

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks ...

Modern Market

Cashier / Front of House

Colorado Springs, CO

$11.50 - $15.75/hr

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks ...

Modern Market

Cashier / Front of House

Colorado Springs, CO

$10.25 - $14/hr

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks ...

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All JobsModern Kitchen JobsModern Kitchen Jobs in Colorado

Modern Kitchen information

What is the difference between Modern Kitchen vs Kitchen Designer?

AspectModern KitchenKitchen Designer
Primary FocusDesign and style of kitchen spaces, emphasizing contemporary aestheticsCreating functional kitchen layouts tailored to client needs, including design and planning
CredentialsMay include interior design certifications or experience in kitchen remodelingInterior design or kitchen planning certifications, with emphasis on space optimization
Work EnvironmentConstruction sites, showrooms, or design studiosDesign studios, client meetings, and project sites
Industry UsageUsed by homeowners, contractors, and interior designersUsed by homeowners, architects, and remodeling companies

While a Modern Kitchen refers to a style or design concept emphasizing contemporary aesthetics, a Kitchen Designer specializes in planning and creating functional, customized kitchen layouts. The two roles often overlap but serve different primary purposes: one focuses on style, the other on layout and usability.

What are popular job titles related to Modern Kitchen jobs in Colorado? For Modern Kitchen jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Modern Kitchen jobs in Colorado look for? The top searched job categories for Modern Kitchen jobs in Colorado are:
What cities in Colorado are hiring for Modern Kitchen jobs? Cities in Colorado with the most Modern Kitchen job openings:
Modern Kitchen jobs near you
Infographic showing various Modern Kitchen job openings in Colorado as of July 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% In-person job distribution.

KITCHEN MANAGER

Modern Mexican Restaurants

Snowmass Village, CO • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

Kitchen Manager
Venga Venga Snowmass Village Snowmass, CO
Join the team at Venga Venga, Chef Richard Sandoval's award-winning modern Mexican restaurant located in the heart of Snowmass Village. We are seeking a passionate, organized, and hands-on Kitchen Manager to lead our back-of-house operations and culinary team. This role is ideal for a culinary professional who thrives in a high-energy environment, values exceptional food quality, and enjoys developing and mentoring kitchen talent. The Kitchen Manager is responsible for overseeing daily kitchen operations, maintaining food quality and consistency, managing inventory and ordering, controlling costs, and ensuring a positive and productive work environment. This position serves as a key leader within the restaurant and works closely with the Executive Chef and management team to deliver outstanding guest experiences.
What You'll Do
Culinary Leadership
  • Ensure all food is prepared and presented according to Tamayo's standards, recipes, and specifications.
  • Taste and evaluate menu items regularly to maintain consistency and quality.
  • Train, coach, and develop kitchen team members on menu knowledge, cooking techniques, and food production standards.
  • Lead by example and maintain a culture of excellence, accountability, and teamwork.
  • Assist in menu execution, specials, and operational improvements.
Operations & Cost Management
  • Manage inventory levels, product rotation, storage procedures, and waste reduction initiatives.
  • Place, track, and receive food and supply orders accurately and efficiently.
  • Monitor food costs and labor utilization while maintaining quality standards.
  • Utilize inventory and reporting systems to maintain accurate records and operational efficiency.
  • Ensure compliance with all food safety, sanitation, and health department requirements.
Team Development & Communication
  • Foster strong communication between front-of-house and back-of-house teams.
  • Conduct training and ongoing development for culinary staff.
  • Address employee performance concerns fairly, professionally, and consistently.
  • Help create a positive, respectful, and collaborative workplace culture.
  • Work closely with restaurant leadership to support operational goals.
Guest Experience
  • Maintain the integrity of every dish regardless of volume or circumstance.
  • Support service operations to ensure efficient ticket flow and exceptional guest satisfaction.
  • Assist with accommodating guests with special dietary needs and requests.
  • Uphold Tamayo's commitment to hospitality and culinary excellence.
What We're Looking For
Qualifications
  • High School Diploma or GED required.
  • Minimum of 2 years of experience in a Kitchen Manager, Sous Chef, or similar leadership role.
  • Strong understanding of kitchen operations, food production, and cost controls.
  • Experience with ordering, inventory management, and receiving processes.
  • Proficiency with basic computer systems including email, spreadsheets, and inventory or POS platforms.
  • Bilingual English/Spanish is a plus.
Skills & Competencies
  • Strong leadership and team-building abilities.
  • Excellent organizational, delegation, and time-management skills.
  • Ability to work calmly and effectively under pressure.
  • Strong written and verbal communication skills.
  • Detail-oriented with a commitment to quality and consistency.
  • Self-motivated with a positive, solution-focused attitude.
Schedule
  • Sundays and Mondays required
  • Evening, weekend, and holiday availability as needed
  • Full Time 40 + HRS
Compensation & Benefits
Compensation
  • Hourly Position: $28-$30/hourly, based on experience, qualifications, and demonstrated leadership abilities.
  • Opportunities for career growth and advancement within Richard Sandoval Hospitality.

Benefits Eligible team members may receive:
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Account (FSA) and Health Savings Account (HSA) options
  • Employee Dining Discounts
  • Ongoing Culinary Training and Professional Development
  • Leadership Growth Opportunities
  • 401(k) Retirement Plan (if applicable)

At Richard Sandoval Hospitality, we are committed to developing our team members and providing opportunities for long-term career growth within a collaborative and hospitality-driven culture.
Salary Description
$28-30/hourly

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