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Modern Forge Jobs (NOW HIRING)

Forge Global

Senior Software Engineer I

New York, NY · Hybrid

$200K - $230K/yr

... Forge data to internal and external clients as well as improving and maintaining internal user ... Familiarity with the modern data architectures (e.g. Medallion, Datalakes etc) * Experience working ...

Forge Global

Senior Software Engineer I

San Francisco, CA

$200K - $230K/yr

... Forge data to internal and external clients as well as improving and maintaining internal user ... Familiarity with the modern data architectures (e.g. Medallion, Datalakes etc) * Experience working ...

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Modern Forge information

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$19.5K

$60.1K

$140.5K

How much do modern forge jobs pay per year?

As of Sep 4, 2026, the average yearly pay for modern forge in the United States is $60,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a modern forge?

A Modern Forge is a manufacturing facility or company that uses advanced technologies and processes to shape metal parts through forging. Modern forges utilize high-temperature furnaces and powerful presses or hammers to deform metal into desired shapes, often for use in automotive, aerospace, or industrial applications. These operations emphasize precision, efficiency, and safety, incorporating automation and quality control systems. The main goal of a modern forge is to produce strong, reliable metal components that meet stringent industry standards.

What are the key skills and qualifications needed to thrive as a modern forge operator?

To thrive as a Modern Forge Operator, you need a solid understanding of metallurgy, mechanical aptitude, and experience with industrial machinery, often supported by a high school diploma or technical certification. Familiarity with forging equipment, CNC machines, and safety systems is typically required, along with knowledge of quality control standards. Attention to detail, teamwork, and strong problem-solving skills are vital soft skills in this role. These competencies ensure efficient production, workplace safety, and the consistent manufacture of high-quality forged metal parts.

What are some common challenges faced by professionals working at a modern forge, and how can they be addressed?

Professionals working in a modern forge often encounter challenges such as maintaining safety in a high-temperature environment, ensuring product quality under tight deadlines, and adapting to new technologies like automated forging equipment. Addressing these challenges requires strict adherence to safety protocols, continuous training on new machinery, and effective communication within the team. Many forges also emphasize teamwork and ongoing professional development to help employees stay current and advance their skills.

What is the difference between Modern Forge vs Blacksmith?

AspectModern ForgeBlacksmith
CredentialsTypically no formal certifications, but may include technical or craft trainingOften apprenticeships or traditional craft training
Work EnvironmentIndustrial settings, workshops with modern equipmentTraditional workshops, historical or artisanal settings
Industry UsageManufacturing, custom metalwork, artistic fabricationArtisan craft, historical reenactments, custom ironwork

Modern Forge and Blacksmith both work with metal shaping, but Modern Forge usually involves industrial techniques and modern equipment, while Blacksmithing emphasizes traditional methods and craftsmanship. The roles overlap in skills but differ in environment and approach.

More about Modern Forge jobs

What states have the most Modern Forge jobs?

States with the most job openings for Modern Forge jobs include:

What job categories do people searching Modern Forge jobs look for?

The top searched job categories for Modern Forge jobs are:

Modern Forge jobs near you
Infographic showing various Modern Forge job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $60,086 per year, or $28.9 per hour.

The Forge Kitchen & Parlor Bartender

Shaner Hotels

Neenah, WI • On-site

$16/hr

Other

Re-posted 8 days ago

Shaner Hotel Group rating

6.9

Company rating: 6.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Shaner Hotels has an exciting opportunity at the DoubleTree by Hilton Neenah! Located near the scenic Neenah Riverwalk, our hotel offers guests a contemporary and comfortable stay in the heart of downtown Neenah, Wisconsin.

Guests are welcomed with the signature DoubleTree chocolate chip cookie at check-in and enjoy convenient access to local restaurants, shops, entertainment, and outdoor activities. Whether traveling for business or leisure, our hotel provides the perfect blend of modern accommodations and genuine hospitality.

The DoubleTree by Hilton Neenah features The Forge Kitchen and Parlor, offering delicious American cuisine along with an impressive selection of craft beers, bourbons, scotches, and handcrafted cocktails. With a vibrant downtown location and a commitment to exceptional service, this is the ideal destination for guests visiting the Neenah area.

If you're passionate about hospitality and looking for an opportunity to grow your career, DoubleTree by Hilton Neenah is the perfect place to join the Shaner Hotels family. Become part of a team dedicated to creating memorable guest experiences, delivering outstanding service, and building a rewarding hospitality career.


Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.



  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Maintains and abides by standards and procedures for operations and safe working conditions in the department.
  • Responsible for responding and handling guest related issues pertaining to the department.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.
Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications
  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training a plus.
  • Alcohol awareness training (such as TIPS).
  • Familiarity with food and beverage cost controls.
  • Ability to accurately compute basic mathematical calculations.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

What does The Forge Kitchen & Parlor and Shaner offer you?

  • Fun and rewarding position
  • Full time benefits available
  • $12/hr base pay plus tips with minimum cumulative pay of $16/hr
  • Opportunities to work banquet events with gratuity share
  • Employee recognition monthly
  • Opportunities for advancement and career growth

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