ZipRecruiter

Log In

1

Mkr Jobs (NOW HIRING)

prh

Laundry Driver (Part Time)

Kamuela, HI

$17.50 - $21.50/hr

Laundry (LAU009) Band 1U MKR Laundry Driver Aloha & Welcome to Something Exceptional At Mauna Kea Resort our laundry operations play a vital role in delivering a seamless guest and service experience.

prh

MK Banquets Chef (Salary)

Kamuela, HI

Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product.

prh

Banquets Chef (Salary)

Kamuela, HI

Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product.

next page

Showing results 1-20

All JobsMkr Jobs

Mkr information

What are the key skills and qualifications needed to thrive as a Maker, and why are they important?

To thrive as a Maker, you need a solid understanding of design principles, hands-on fabrication skills, and problem-solving abilities, often supported by experience with prototyping and relevant technical education. Familiarity with tools like 3D printers, CNC machines, Arduino or Raspberry Pi, and software such as CAD is commonly expected. Creativity, collaboration, adaptability, and perseverance are essential soft skills for addressing unique challenges and working in team-based or entrepreneurial environments. These combined skills enable Makers to efficiently transform ideas into tangible solutions and drive innovation.

How does a Maker (Mkr) typically collaborate with other team members during the design and prototyping process?

As a Maker, you’ll often work closely with designers, engineers, and other specialists to bring creative concepts to life. Collaboration usually involves brainstorming sessions, sharing feedback on prototypes, and jointly troubleshooting any issues that arise. It's common to participate in cross-functional meetings and use collaborative tools to document progress and integrate improvements. Effective communication and a willingness to iterate are key to ensuring that project goals are met efficiently and that everyone’s expertise is leveraged throughout the development process.

What is an Mkr?

An Mkr, often spelled as 'maker,' refers to someone involved in the process of creating or manufacturing goods, parts, or products, typically in a factory or workshop setting. Makers can work with a variety of materials such as metal, wood, or textiles, depending on the industry. The role may involve operating machinery, assembling components, or crafting items by hand. The skills required often include attention to detail, manual dexterity, and knowledge of safety procedures. Makers play a crucial role in production and can be found in fields ranging from manufacturing to the arts.

What is the difference between Mkr vs Carpenter?

AspectMkrCarpenter
Required CredentialsTypically vocational training, certifications in framing or finishingVocational training, apprenticeships, carpentry certifications
Work EnvironmentConstruction sites, residential and commercial projectsConstruction sites, renovation projects, custom carpentry
Industry UsageConstruction, remodeling, buildingConstruction, renovation, custom woodworking

Both Mkr and Carpenter roles are integral to construction projects, requiring similar certifications and work environments. While Mkr may focus more on specific framing or finishing tasks, Carpenters often handle a broader range of woodworking and structural work. Understanding these differences helps in choosing the right career path or job search focus within the construction industry.

More about Mkr jobs
What cities are hiring for Mkr jobs? Cities with the most Mkr job openings:
What states have the most Mkr jobs? States with the most job openings for Mkr jobs include:
What job categories do people searching Mkr jobs look for? The top searched job categories for Mkr jobs are:
Mkr jobs near you
Infographic showing various Mkr job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

Hau Tree Expeditor (Full Time)

Mauna KEA Beach Hotel Corp

Kamuela, HI • On-site

Other

Medical, Dental, Vision, Life, PTO

Posted 12 days ago

Job description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more.
At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.
Division: FB Restaurant (FBR005)
Band 1U
MKR Expeditor
Primary Responsibilities:
Ensure that all orders are correctly prepared, completed in a timely manner, and delivered to the guests at their proper serving temperatures. Ensure that the level of service to the guests is proper and efficient and in compliance with the standards set by the resort. Must have complete working knowledge of the restaurant menus and standards of service. May be assigned additional duties, as circumstances require. May from time to time assume the duties of host/hostess, captain or waithelp. May deliver food orders to dining room for waithelp; serve guests, clear and reset tables.
Essential Duties:

  • Ensure all food orders area correctly prepared, completed in a timely manner and delivered to the guests at their proper serving temperatures.
  • Must have complete knowledge of restaurant menus and the standard of service.
  • Must be able to communicate clearly to kitchen and dining room staff regarding food orders.
  • Ensure that the level of service to the guests is proper and prompt according to standards.
  • May deliver food from the kitchen to the dining room to expedite service.
  • May assume the duties of host/hostess, captain or waithelp.
  • Consistently perform tasks as specified on sequence of service standards and SOPs.
  • Perform other related duties as assigned or required.
Other Duties:
  • Keep work area clean and tidy.
  • Relieve other positions in the dining room.
  • Assist in set-up and breakdown side duties
  • Recommend the resort's restaurants and facilities to guests
Working Conditions:
  • Works in the kitchen and restaurant.
  • Kitchen noise and constant talking with restaurant and kitchen staff during service hour.
Work Hours:
  • Able to work shift and days determined by the restaurant manager
  • Able to work led more than 40 hours per week when needed
Equipment Use:
  • Proficient in the use of the resort's POS system.
  • Food warmer
Mental and Physical Demands:
  • Able to prioritize and organize workload
  • Able to manage stressful and challenging situations
  • Able to stand, walk, bend and reach during most of shift.
  • Able to carry trays weighing up to 25 lbs
Communication Demands:
  • Able to communicate verbally to employees and managers
Minimum Qualification Requirements:
  • Department of Health TB Clearance
  • Read and write to perform job duties
  • Must be able to multitask

We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

Apply