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Mimosa Restaurant information

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How much do mimosa restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for mimosa restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is Mimosa Restaurant?

Mimosa Restaurant is a dining establishment that typically specializes in offering a variety of culinary dishes, often with a focus on brunch or international cuisine. Many locations are known for their inviting atmosphere and signature drinks, such as mimosas—a cocktail made with champagne and orange juice. The specific menu and style can vary by location, but Mimosa Restaurants are generally recognized for their quality food and vibrant dining experiences. Whether you’re looking for a place to enjoy a weekend brunch or a casual meal, Mimosa Restaurant aims to provide a memorable outing for guests.

What are the typical responsibilities and teamwork dynamics for a server at Mimosa Restaurant?

As a server at Mimosa Restaurant, your day-to-day duties include greeting and seating guests, taking and delivering orders, and ensuring a positive dining experience. You’ll work closely with kitchen staff to coordinate timely food delivery and collaborate with other servers and bussers to maintain a clean, organized dining area. Effective communication and multitasking are essential, especially during peak hours. The role offers opportunities to develop customer service and teamwork skills, which can be valuable for advancement into supervisory or management positions within the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant manager at Mimosa Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, typically backed by experience in hospitality management or a related field. Familiarity with restaurant point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Excellent communication, conflict resolution, and multitasking abilities help you effectively manage staff and guest experiences. These skills ensure smooth restaurant operations, high customer satisfaction, and strong team performance in a competitive environment.

What is the difference between Mimosa Restaurant vs Waitstaff?

AspectMimosa RestaurantWaitstaff
Primary RoleProvide customer service, take orders, serve food and beveragesPerform serving duties, assist customers, handle payments
Required SkillsCustomer service, communication, multitaskingCustomer service, teamwork, basic math skills
Work EnvironmentRestaurant setting, fast-pacedRestaurant or hospitality setting, dynamic environment
CertificationsFood handler's permit often requiredFood handler's permit often required

Both Mimosa Restaurant staff and waitstaff roles involve customer service in a restaurant environment and often require similar certifications like a food handler's permit. The main difference is that "Mimosa Restaurant" refers to a specific establishment, while "waitstaff" describes the job function across various restaurants. Understanding these distinctions helps job seekers target the right roles and employers in the hospitality industry.

More about Mimosa Restaurant jobs

What cities are hiring for Mimosa Restaurant jobs?

Cities with the most Mimosa Restaurant job openings:

What states have the most Mimosa Restaurant jobs?

States with the most job openings for Mimosa Restaurant jobs include:

What job categories do people searching Mimosa Restaurant jobs look for?

The top searched job categories for Mimosa Restaurant jobs are:

Mimosa Restaurant jobs near you
Infographic showing various Mimosa Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Server - Milk & Honey (Gainesville)

Thompson Hospitality Corporation

Bristow, VA • On-site

Part-time

Re-posted 11 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are on the lookout for vibrant and devoted individuals to join our team as Servers. As a Server, you will ignite the dining experience with your infectious energy, creating a captivating atmosphere where every moment is filled with warmth, laughter, and unforgettable memories. Join us on this exhilarating journey as we redefine Southern hospitality and embark on a culinary adventure like no other.
Responsibilities
  • Deliver exceptional service to guests, ensuring their needs are met and exceeded
  • Provide menu recommendations and guide guests through their dining experience
  • Take accurate orders and relay them to the kitchen for preparation
  • Serve food and beverages promptly and professionally
  • Ensure a clean and organized dining area, adhering to sanitation and safety standards
  • Collaborate with the team to ensure smooth operations and guest satisfaction

Qualifications
  • Experience as a server in a fine dining experience.
  • A great attitude and work ethic.
  • Must be 21 or older to handle alcoholic beverages.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Physical Requirements:
  • Ability to stand and walk continuously for extended periods during shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift and carry trays, dishes, and supplies weighing up to 25-35 pounds.
  • Manual dexterity to handle glassware, plates, and service tools safely.
  • Ability to work in a fast-paced, high-volume environment.
  • Tolerance for exposure to heat, noise, and crowded spaces.
  • Ability to navigate dining areas quickly and safely.
  • Strong balance and coordination while carrying food and beverages.

Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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