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Middle East Restaurant Jobs (NOW HIRING)

Host

Greenville, SC · On-site

$12/hr

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The ...

Cook 3

Rockwall, TX

$12 - $14/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Cook

Fort Worth, TX · On-site

$12 - $14/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Host

Greenville, SC · On-site

$12/hr

... themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. The culinary team is known for a ...

Line Cook 2

Rockwall, TX · On-site

$12 - $14/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Cook

Frisco, TX

$12 - $14/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Cook 3

Rockwall, TX · On-site

$12 - $14/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Shift Leader

Frisco, TX · On-site

$15/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Shift Leader

Rockwall, TX · On-site

$15/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Shift Leader

Rockwall, TX · On-site

$15/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

Floor Manager

Denver, CO · On-site

$65K - $75K/yr

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... A broad range of restaurant management experience encompassing different styles of service and ...

Line Cook

Sherman, TX · On-site

$12/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Ability to work in a high volume restaurant environment * Willingness to learn, manage, and ...

Line Cook

Sherman, TX · On-site

$12/hr

... casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in ...

Showing results 41-60

Middle East Restaurant information

What is a Middle East restaurant?

A Middle East restaurant is an establishment that specializes in serving food and beverages inspired by the culinary traditions of Middle Eastern countries such as Lebanon, Turkey, Iran, Egypt, and others. These restaurants typically offer dishes like hummus, falafel, kebabs, shawarma, and baklava. Middle East restaurants often emphasize fresh ingredients, aromatic spices, and a variety of vegetarian and meat-based options. The atmosphere may also reflect Middle Eastern culture through décor and music. Dining at a Middle East restaurant provides an opportunity to explore unique flavors and cultural experiences.

What are the key skills and qualifications needed to thrive as a Middle Eastern restaurant manager, and why are they important?

To thrive as a Middle Eastern Restaurant Manager, you need strong experience in restaurant operations, food safety knowledge, and a background in Middle Eastern cuisine, often supported by hospitality or culinary management qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications is typically required. Exceptional leadership, cultural awareness, and customer service skills are vital for creating a welcoming atmosphere and leading diverse teams. These competencies are crucial for ensuring operational efficiency, maintaining food quality, and delivering an authentic dining experience that satisfies both customers and staff.

What are some common challenges faced by staff working in a Middle Eastern restaurant, and how can they be overcome?

Staff in Middle Eastern restaurants often encounter challenges such as navigating diverse customer preferences, accommodating dietary restrictions, and maintaining authenticity in cuisine while ensuring efficiency. Overcoming these challenges involves clear communication with customers, ongoing training on traditional dishes and ingredients, and fostering a collaborative team environment. Additionally, staff benefit from learning about cultural customs to enhance the dining experience and working closely with kitchen and management teams to adapt to busy periods or special requests.

What is the difference between Middle East Restaurant vs Chef?

AspectMiddle East RestaurantChef
CredentialsHospitality or culinary certifications, experience in Middle Eastern cuisineCulinary degree or culinary school training, specialized in cooking techniques
Work EnvironmentRestaurant setting, customer service focus, team-basedKitchen environment, food preparation, creative cooking
Employer & IndustryRestaurants, hospitality industry, food serviceRestaurants, catering, culinary establishments

The Middle East Restaurant is a hospitality business focused on serving Middle Eastern cuisine, often employing staff with customer service skills and culinary knowledge. A Chef, on the other hand, is a culinary professional responsible for preparing and creating dishes, often with specialized training. While both roles are integral to a restaurant's success, the Middle East Restaurant refers to the business itself, whereas the Chef is a key staff member responsible for the kitchen's culinary output.

More about Middle East Restaurant jobs

What cities are hiring for Middle East Restaurant jobs?

Cities with the most Middle East Restaurant job openings:

What states have the most Middle East Restaurant jobs?

States with the most job openings for Middle East Restaurant jobs include:

Infographic showing various Middle East Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

$12/hr

Full-time

Re-posted 17 days ago


Job description

DESCRIPTION
Have a passion for hospitality? We want YOU on our team! THE LAZY GOAT is seeking personable host candidates to join our team! We have full-time and part-time host staff positions available.
If you love the industry, and want to grow your knowledge and expertise, apply today to join a team that will help you reach your goals.
We offer our employees:
  • ServSafe certification opportunities
  • A dining discount valid at any Table 301 Restaurant
  • Many other employee perks!

It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck, CAMP Restaurant, and Table 301 Catering & Kitchen.
REQUIREMENTS
  • Excellent communication skills (oral, and written)
  • Strong organizational skills and ability to multi-task
  • Must be a team player, and work well with others
  • Maintain punctual attendance
  • Must have availability to work AM/PM and weekend shifts
  • Comply with a dress code that prohibits displaying tattoos, and unnatural hair colors, such as blue or pink
  • Piercings are limited to earrings only. No facial piercings please.

The Lazy Goat is a Mediterranean-themed restaurant in Greenville's West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.
The culinary team is known for a "made from scratch" approach to cooking. Our menu was created to accommodate a variety of diner preferences with meat and cheese plates, small plates to "graze and nibble," and main dishes.
The epitome of social dining-dining that is designed around taking your time and sharing great food and stories-The Lazy Goat was designed with a relaxed atmosphere in mind. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio. A private dining room is also available for parties as large as 115 people.
With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.