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Microbiology Lab Manager Jobs in Michigan (NOW HIRING)

Request Foods

Lab Manager

Holland, MI · On-site

The implementation and management of the Request Foods microbiology lab environment ensuring good lab techniques are being employed by Microbiologists * Review and approve lab results prior to ...

Neogen Corporation

QC Technician I

Lansing, MI · On-site

$19 - $24.25/hr

Help with special projects assigned by Lab Manager, often involving investigations or method ... Skills and Competencies: * Microbiology Experience: Possesses a solid understanding of ...

Neogen

QC Technician I

Lansing, MI

$19 - $24.25/hr

Help with special projects assigned by Lab Manager, often involving investigations or method ... Skills and Competencies: * Microbiology Experience: Possesses a solid understanding of ...

Manpower

Micro/Allergen Lab - Night Shift

Zeeland, MI · On-site

$26.25/hr

... management, documentation, and regulatory compliance ✅ Help maintain the highest standards of food safety and product quality What We're Looking For ???? Bachelor's degree in Microbiology, Food ...

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All JobsMicrobiology Lab JobsMicrobiology Lab Manager JobsMicrobiology Lab Manager Jobs in Michigan

Microbiology Lab Manager information

See Michigan salary details

$37K

$84.4K

$128.1K

How much do microbiology lab manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for microbiology lab manager in Michigan is $84,356.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,700.00 and $114,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a microbiology lab manager, and how can they be addressed?

Microbiology Lab Managers often encounter challenges such as maintaining strict quality control standards, ensuring regulatory compliance, and managing a diverse team of laboratory personnel. Balancing administrative duties with hands-on supervision can be demanding, especially when coordinating multiple projects simultaneously. Effective communication, ongoing staff training, and staying current with industry regulations are essential strategies to address these challenges and ensure smooth laboratory operations.

What is the difference between Microbiology Lab Manager vs Microbiologist?

AspectMicrobiology Lab ManagerMicrobiologist
CredentialsBachelor’s or Master’s in Microbiology or related field; often managerial certificationsBachelor’s or higher in Microbiology or related field
Work EnvironmentLaboratories, overseeing lab operations and staffConducting experiments, research, and analysis in labs
Employer & Industry UsageResearch institutions, healthcare, biotech companiesResearch labs, healthcare, academia, industry

The Microbiology Lab Manager primarily oversees lab operations, staff, and compliance, requiring managerial skills and certifications. In contrast, the Microbiologist focuses on conducting experiments and research. Both roles are essential in microbiology settings but differ in responsibilities and focus areas.

What does a microbiology lab manager do?

A Microbiology Lab Manager oversees the daily operations of a microbiology laboratory, ensuring that all testing and research activities adhere to safety protocols and quality standards. They supervise laboratory staff, manage resources and equipment, and are responsible for maintaining accurate records and reports. Additionally, Microbiology Lab Managers often develop and implement laboratory procedures, train new personnel, and ensure compliance with regulatory requirements. Their role is essential in facilitating efficient lab operations and supporting scientific discoveries or diagnostic testing.

What are the key skills and qualifications needed to thrive as a microbiology lab manager?

To thrive as a Microbiology Lab Manager, you need a strong background in microbiology, laboratory management, and quality assurance, typically supported by a relevant science degree and several years of lab experience. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as ASCP or similar are commonly expected. Strong leadership, organization, and effective communication skills set top candidates apart in managing teams and ensuring compliance. These skills and qualifications are essential for maintaining laboratory accuracy, safety, and efficiency in delivering reliable scientific results.

What are the most commonly searched types of Microbiology Lab jobs in Michigan?

The most popular types of Microbiology Lab jobs in Michigan are:

What are popular job titles related to Microbiology Lab Manager jobs in Michigan?

For Microbiology Lab Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Microbiology Lab Manager jobs in Michigan look for?

The top searched job categories for Microbiology Lab Manager jobs in Michigan are:

What cities in Michigan are hiring for Microbiology Lab Manager jobs?

Cities in Michigan with the most Microbiology Lab Manager job openings:

What are popular job titles related to Microbiology Lab Manager jobs in MI?

For Microbiology Lab Manager jobs in MI, the most frequently searched job titles are:

Microbiology Lab Manager jobs near you
Infographic showing various Microbiology Lab Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,356 per year, or $40.6 per hour.

Lab Manager

Request Foods

Holland, MI • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Request Foods rating

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

57th of 438 rated food and drinks producers

Job description

Position: Lab Manager
Reports to: Director of Quality Services
Department: Quality
Location: Holland, MI

There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you.

Request Foods is seeking a Lab Manager. In this role your primary mission is to protect the health and well-being of consumers by ensuring the highest standards of hygiene, sanitation, and food safety are consistently maintained within the manufacturing facility. This vital role combines technical expertise, leadership, and a proactive approach to risk management, requiring a passionate commitment to both science and the practice of food safety.

Essential Responsibilities:

  • Leading a team of Lab Technicians to ensure testing is completed in a manner and frequency that will drive accurate and timely results
  • The implementation and management of the Request Foods microbiology lab environment ensuring good lab techniques are being employed by Microbiologists
  • Review and approve lab results prior to release of finished goods
  • Investigate out of specification results and collaborate with cross functional teams on corrective and preventative actions
  • Manage a risk based environmental monitoring program
  • Developing and managing the execution of the validation of sanitation
  • Managing third party microbiological testing programs
  • Trending and reporting of micro results to drive business decisions and continuous improvement across the company
  • Providing subject matter expert guidance and support to the supplier management programs
  • Lead initiatives to improve laboratory efficiency, accuracy, and cost effectiveness while maintaining the integrity of the programs
  • Sourcing and maintaining lab equipment at all facilities
  • Ensuring all documentation meets regulatory, certification requirements, and customer requirements
  • Collaborating with the Quality Services, Manufacturing, Maintenance and Sanitation Teams, along with regulatory agencies, to achieve compliance and mitigate risk.
  • Assist in certification, customer and regulatory audits

Key Qualifications:

  • A Bachelor’s Degree in Food Science, Food Safety, Biochemistry or Microbiology required.
  • 10+ years in food manufacturing with the majority of the years in the lab but may be supplemented with experience in quality assurance
  • Demonstrated success leading a team
  • Knowledge of current USDA/FDA regulations
  • Experience with external audits
  • Experience with LIMS systems or other data analysis programs
  • Strong analytical and organizational skills
  • Possessing a high level of personal initiative and motivation

Benefits and Perks:

  • Medical
  • Dental
  • Vision
  • 401k
  • Paid Paternity Leave
  • Wellbeing programs

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