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Mgh Food Service Jobs (NOW HIRING)

Massgeneralbrigham

Administrative Coordinator

Boston, MA · Hybrid

... food orders, and set-up/clean-up. * Supporting coordination of Department of Medicine annual grand ... MGH DOM faculty services office. * Manage all Mongan Institute sponsored Harvard Medical School ...

Mass General Brigham

WIC Nutritionist

Revere, MA · On-site

Partner with food service staff to ensure meals, supplements, and nutrition support is provided ... Precept MGH Dietetic Interns. • Will work on reports to work to improve our rates. i.e ...

Massgeneralbrigham

WIC Nutritionist

Revere, MA

Partner with food service staff to ensure meals, supplements, and nutrition support is provided ... Will Precept MGH Dietetic Interns. Will work on reports to work to improve our rates. i.e ...

McAlister's Deli

Line Cook - LARAMIE, WY

Laramie, WY

$16.45/hr

Our kitchens run on teamwork, consistency, and a commitment to McAlister's Genuine Hospitality (MGH ... service periods * Keeping a clean, organized, and food-safe kitchen * Following prep recipes and ...

McAlister's Deli

Line Cook - PUEBLO, CO

Pueblo, CO

$17.97/hr

Our kitchens run on teamwork, consistency, and a commitment to McAlister's Genuine Hospitality (MGH ... service periods * Keeping a clean, organized, and food-safe kitchen * Following prep recipes and ...

McAlister's Deli

Line Cook - WEBSTER, TX

Webster, TX

$12.18/hr

Our kitchens run on teamwork, consistency, and a commitment to McAlister's Genuine Hospitality (MGH ... service periods * Keeping a clean, organized, and food-safe kitchen * Following prep recipes and ...

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Mgh Food Service information

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How much do mgh food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for mgh food service in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are some typical challenges faced by MGH Food Service team members, and how can they be successfully managed?

MGH Food Service team members often manage high-volume meal preparation, strict dietary requirements, and coordination with clinical staff to ensure patient satisfaction. Balancing efficiency with accuracy and adhering to health and safety regulations can be demanding, especially during peak hours. Teamwork, clear communication, and attention to detail are key to overcoming these challenges. Ongoing training and support from supervisors also help staff adapt to changing needs and maintain high service standards.

What is the difference between Mgh Food Service vs Food Service Worker?

AspectMgh Food ServiceFood Service Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, basic food safety training
Work EnvironmentHospitals, healthcare facilities, institutional settingsRestaurants, cafeterias, catering services
Employer & IndustryHealthcare institutions, hospitalsFood service establishments, restaurants

Both Mgh Food Service and Food Service Workers require food safety training and permits. Mgh Food Service typically operates within healthcare settings like hospitals, focusing on patient nutrition and sanitation. Food Service Workers are employed across various food establishments, handling food preparation and service. While their core skills overlap, the work environment and employer type distinguish them.

What are MGH Food Service jobs?

MGH Food Service jobs refer to employment positions within the food and nutrition department at Massachusetts General Hospital (MGH). These roles can include food service workers, dietary aides, cooks, and supervisors who are responsible for preparing, delivering, and serving meals to patients, visitors, and staff. The goal of the MGH Food Service team is to provide nutritious, safe, and high-quality meals that meet specific dietary needs, while maintaining cleanliness and adhering to health regulations. These positions often require good customer service skills, attention to detail, and the ability to work in a fast-paced hospital environment.

What are the key skills and qualifications needed to thrive as an MGH Food Service worker, and why are they important?

To thrive as an MGH Food Service worker, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications such as ServSafe is typically required. Strong communication, teamwork, and time management skills help workers interact effectively with patients and staff while maintaining efficiency. These abilities ensure safe food delivery, patient satisfaction, and compliance with hospital standards in a fast-paced environment.
More about Mgh Food Service jobs
What cities are hiring for Mgh Food Service jobs? Cities with the most Mgh Food Service job openings:
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Mgh Food Service jobs near you
Infographic showing various Mgh Food Service job openings in the United States as of May 2026, with employment types broken down into 20% As Needed, and 80% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,931 per year, or $17.8 per hour.
Cook, Dietary - Call-In (Molokai General Hospital)

Cook, Dietary - Call-In (Molokai General Hospital)

Diagnostic Laboratory Services, Inc.

Aiea, HI • On-site

$14 - $17.75/hr

Full-time

Posted 14 days ago

Job description

About Us
Molokai General Hospital (MGH), a 15-bed Critical Access Hospital and affiliate of The Queen's Health Systems, is the island's only emergency care provider. For the fourth consecutive year, MGH has been named one of the Top 20 Critical Access Hospitals in the U.S. for Best Practices in Quality by the National Rural Health Association.
We offer acute care, skilled nursing, inpatient hospice, low-risk obstetrics, primary care, physical therapy, and specialty services. Our team is committed to delivering safe, high-quality, compassionate care to our close-knit community while honoring the mission of Queen Emma and King Kamehameha IV to improve the health of Native Hawaiians and all people of Hawai'i.
Responsibilities
Molokai General Hospital is looking for a Cook to join our team. This position is expected to average 20hrs/week, primarily closing shift (9a-5:30pm) on various weekdays, weekends and holidays.
Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services.
Molokai General Hospital is a 15-bed rural health care facility with a Critical Access Hospital designation. It provides the only emergency room for the residents and visitors on the island of Molokai. MGH became a part of The Queen's Health Systems in 1987 and provides acute care, inpatient hospice, skilled nursing, and low-risk obstetrical services. It also offers primary care in a rural health clinic, chemotherapy, limited specialty procedures, diabetes management, family planning, physical therapy (including aquatic therapy), veterans services and chronic disease navigation services.
JOB SUMMARY/RESPONSIBILITIES
Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services.
TYPICAL PHYSICAL DEMANDS
Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder.
Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher.
TYPICAL WORKING CONDITIONS
Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment.
MINIMUM QUALIFICATIONS
Education/Certification and Licensure:
  • High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred.

Experience:
  • Ability to read, write, speak and understand English effectively.
  • Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work.
  • One year experience as a cook in an institution or restaurant is preferred.
  • Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.).
  • Able to lift and store heavy food and non-food items.
  • Able to stand on feet throughout entire shift.

Equal Employment Opportunity
Equal Opportunity Employer / Disability / Vet
Your Health. Our Legacy
Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai'i.
Our Values:
Compassion guides our actions
Aloha inspires us in all that we do
Respect and understanding are essential for the dignity of all
Excellence is our quest

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