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Mgh Food Service Jobs (NOW HIRING)

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Mgh Food Service information

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$9

$17

$25

How much do mgh food service jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for mgh food service in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are some typical challenges faced by MGH Food Service team members, and how can they be successfully managed?

MGH Food Service team members often manage high-volume meal preparation, strict dietary requirements, and coordination with clinical staff to ensure patient satisfaction. Balancing efficiency with accuracy and adhering to health and safety regulations can be demanding, especially during peak hours. Teamwork, clear communication, and attention to detail are key to overcoming these challenges. Ongoing training and support from supervisors also help staff adapt to changing needs and maintain high service standards.

What is the difference between Mgh Food Service vs Food Service Worker?

AspectMgh Food ServiceFood Service Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, basic food safety training
Work EnvironmentHospitals, healthcare facilities, institutional settingsRestaurants, cafeterias, catering services
Employer & IndustryHealthcare institutions, hospitalsFood service establishments, restaurants

Both Mgh Food Service and Food Service Workers require food safety training and permits. Mgh Food Service typically operates within healthcare settings like hospitals, focusing on patient nutrition and sanitation. Food Service Workers are employed across various food establishments, handling food preparation and service. While their core skills overlap, the work environment and employer type distinguish them.

What are MGH Food Service jobs?

MGH Food Service jobs refer to employment positions within the food and nutrition department at Massachusetts General Hospital (MGH). These roles can include food service workers, dietary aides, cooks, and supervisors who are responsible for preparing, delivering, and serving meals to patients, visitors, and staff. The goal of the MGH Food Service team is to provide nutritious, safe, and high-quality meals that meet specific dietary needs, while maintaining cleanliness and adhering to health regulations. These positions often require good customer service skills, attention to detail, and the ability to work in a fast-paced hospital environment.

What are the key skills and qualifications needed to thrive as an MGH Food Service worker, and why are they important?

To thrive as an MGH Food Service worker, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications such as ServSafe is typically required. Strong communication, teamwork, and time management skills help workers interact effectively with patients and staff while maintaining efficiency. These abilities ensure safe food delivery, patient satisfaction, and compliance with hospital standards in a fast-paced environment.
More about Mgh Food Service jobs
What cities are hiring for Mgh Food Service jobs? Cities with the most Mgh Food Service job openings:
What states have the most Mgh Food Service jobs? States with the most job openings for Mgh Food Service jobs include:
Infographic showing various Mgh Food Service job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,931 per year, or $17.8 per hour.

Patient Care Assistant | Inpatient Medicine | MGH

Massgeneralbrigham

Boston, MA

$20.58 - $26.58/hr

Part-time

Posted 5 days ago


Job description

Site: The General Hospital Corporation


Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.


Job Summary

Schedule:
Evenings (3-11pm) and Nights (7pm-7am, 11pm-7am)
Mandatory weekend shifts every month.
Holiday rotating schedule.
White 8 is in search of a highly motivated and dedicated individual to join our team as a Patient Care Assistant I (PCA). This individual must be able to provide Evening and Night schedule with coverage on weekends and scheduled holidays.
White 8 is a 27-bed adult general medicine inpatient unit, located in Boston, MA. The unit serves patients from culturally diverse backgrounds and geographic areas that present with acute and complex medical problems. Patients are generally admitted to our unit from the Emergency Department or as a transfer from one of the intensive care units.
What do we have to Offer?
Weekly pay
Shift differential for evening, nights, and weekends.
Subsidized MBTA pass (50% discount).
Employee "Perks" - enjoy discounts on tickets and passes for everything from ski resorts to museums to sporting events
Summary
Working under the direction of licensed personnel, assists patients with activities of daily living tasks such as bathing, dressing, and eating. Also assists with taking patients' temperature, blood pressure, pulse, and respiration.
Does this position require Patient Care?
Yes
Essential Functions
-Performs patient care-related duties and clinical functions as assigned, including, but not limited to, performing and documenting point of care, vital signs, EKGs, bathing and other sanitary needs of patients, transferring and assisting with ambulation of patients, 1:1 patient observation for safety purposes, and phlebotomy. Assist RNs and physicians with other exams and treatments as required.
-Completes all documentation such as height, weight, intake of fluids and food, output of urine/stool/vomit/other drainage, and blood glucose results in the Electronic Health Record (EHR).
-Assists patients with food tray setup, eating, and feeding, as needed.
-Ensures that patient rooms are stocked, equipped, and cleaned appropriately, as needs indicate and as patient volumes change.
-Retrieves equipment from other areas, sets up equipment, cleans equipment between patient use, and reports malfunctioning equipment per organizational policy.
-Assists with admitting and discharging patients.
-Facilitates orientation of new PCA team members as directed.
-Interacts with patients, visitors, and other care team members effectively
-Communicates with nursing staff effectively and in a timely manner regarding issues related to patient care and condition.
-Fosters a positive, collaborative team environment that promotes teamwork and professional growth.


Qualifications

Education
High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree?
No
Licenses and Credentials
Basic Life Support [BLS]

Certified Medical Assistant [National Certification]

Nursing Assistant/Patient Care Technician [National Certification]


Experience
Experience working in patient care/elder care 0-1 year preferred
Knowledge, Skills and Abilities
- Ability to understand and follow written and oral instructions.
- Knowledge of medical terminology.
- Strong patient/customer service skills.
- Ability to lift up to 35 pounds.
- Proficient in computer skills to work efficiently with electronic medical records.

Additional Job Details (if applicable)


Remote Type

Onsite


Work Location

55 Fruit Street


Scheduled Weekly Hours

0


Employee Type

Per Diem


Work Shift

Rotating (United States of America)


Pay Range

$20.58 - $26.58/Hourly

Grade

3


At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.


EEO Statement:

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.


Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.