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Mgh Food Service Jobs (NOW HIRING)

Mass General Brigham

Dietitian / Nutritionist

Boston, MA · On-site

$58K - $84K/yr

... includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered ... food service staff to support patients' nutritional needs, including meal planning, nutrition ...

Massgeneralbrigham

Dietitian / Nutritionist

Boston, MA

$58K - $84K/yr

... includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered ... food service staff to support patients' nutritional needs, including meal planning, nutrition ...

Morehouse General Hospital

Be Seen First

Certified Nurse Assistant

Monroe, LA · On-site

$13/hr

... food and fluid intake, following dietary restrictions. • Ensure patient rooms are clean, safe ... MGH offers a broad range of inpatient and outpatient services and is deeply committed to serving ...

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Mgh Food Service information

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How much do mgh food service jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for mgh food service in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are some typical challenges faced by MGH Food Service team members, and how can they be successfully managed?

MGH Food Service team members often manage high-volume meal preparation, strict dietary requirements, and coordination with clinical staff to ensure patient satisfaction. Balancing efficiency with accuracy and adhering to health and safety regulations can be demanding, especially during peak hours. Teamwork, clear communication, and attention to detail are key to overcoming these challenges. Ongoing training and support from supervisors also help staff adapt to changing needs and maintain high service standards.

What is the difference between Mgh Food Service vs Food Service Worker?

AspectMgh Food ServiceFood Service Worker
CredentialsFood handler permits, basic food safety trainingFood handler permits, basic food safety training
Work EnvironmentHospitals, healthcare facilities, institutional settingsRestaurants, cafeterias, catering services
Employer & IndustryHealthcare institutions, hospitalsFood service establishments, restaurants

Both Mgh Food Service and Food Service Workers require food safety training and permits. Mgh Food Service typically operates within healthcare settings like hospitals, focusing on patient nutrition and sanitation. Food Service Workers are employed across various food establishments, handling food preparation and service. While their core skills overlap, the work environment and employer type distinguish them.

What are MGH Food Service jobs?

MGH Food Service jobs refer to employment positions within the food and nutrition department at Massachusetts General Hospital (MGH). These roles can include food service workers, dietary aides, cooks, and supervisors who are responsible for preparing, delivering, and serving meals to patients, visitors, and staff. The goal of the MGH Food Service team is to provide nutritious, safe, and high-quality meals that meet specific dietary needs, while maintaining cleanliness and adhering to health regulations. These positions often require good customer service skills, attention to detail, and the ability to work in a fast-paced hospital environment.

What are the key skills and qualifications needed to thrive as an MGH Food Service worker, and why are they important?

To thrive as an MGH Food Service worker, you need a basic understanding of food safety, sanitation practices, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications such as ServSafe is typically required. Strong communication, teamwork, and time management skills help workers interact effectively with patients and staff while maintaining efficiency. These abilities ensure safe food delivery, patient satisfaction, and compliance with hospital standards in a fast-paced environment.
More about Mgh Food Service jobs
What cities are hiring for Mgh Food Service jobs? Cities with the most Mgh Food Service job openings:
What states have the most Mgh Food Service jobs? States with the most job openings for Mgh Food Service jobs include:
What job categories do people searching Mgh Food Service jobs look for? The top searched job categories for Mgh Food Service jobs are:
Mgh Food Service jobs near you
Infographic showing various Mgh Food Service job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,931 per year, or $17.8 per hour.
Dietitian / Nutritionist

Dietitian / Nutritionist

Massachusetts General Hospital

Boston, MA • On-site

$34 - $45.50/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Massachusetts General Hospital rating

7.7

Company rating: 7.7 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

211th of 1,020 rated hospitals

Job description

Summary Manages the comprehensive medical nutritional care of patients which includes MGH Nutrition Services is seeking a full-time (40 hours/week), permanent Registered Dietitian to provide outpatient nutrition services across three Mass General Hospital Community Health Centers: Chelsea Health Center, Charlestown Health Center, and Everett Family Health. In this role, you'll deliver Medical Nutrition Therapy (MNT) to a culturally diverse adult and pediatric patient population while partnering with an interdisciplinary care team to promote positive health outcomes. The ideal candidate brings experience in community-based nutrition care, enjoys both individual and group counseling, and is passionate about building lasting relationships with patients and the communities they serve. Bilingual English/Spanish candidates are strongly preferred. This is an excellent opportunity for an experienced Registered Dietitian who is looking to make a meaningful, long-term impact in community health. Essential Responsibilities -Provide comprehensive nutrition care through nutrition assessments, individualized care plans, medical nutrition therapy, diet modification, nutrition -education, and ongoing evaluation of patient progress. -Develop and implement evidence-based nutrition care plans by integrating nutrition assessments, physician referrals, clinical data, interdisciplinary care plans, and established standards of practice while addressing each patient's medical, cultural, developmental, and psychosocial needs. -Document nutrition assessments, care plans, recommendations, follow-up visits, patient education, discharge planning, and other nutrition-related interventions accurately and in accordance with organizational and regulatory standards. -Educate patients and families on therapeutic diets, healthy eating strategies, and disease-specific nutrition recommendations through individual and group counseling. -Collaborate with providers, care teams, and food service staff to support patients' nutritional needs, including meal planning, nutrition support, supplements, and adherence to prescribed diets. -Contribute to patient education resources and support initiatives that promote nutrition, wellness, and chronic disease management within the community. -Perform other duties as assigned. -Comply with all organizational policies, procedures, and professional standards. Patient Care: Yes
Education
  • Bachelor's degree in Nutrition, Dietetics, or a related field required.

Can this role accept experience in lieu of a degree?
No

Licenses & Certifications
  • Registered Dietitian (RD) required or eligible to obtain upon hire, as applicable.
  • Registered Dietitian Nutritionist (RDN) preferred.
  • Massachusetts Dietitian/Nutritionist licensure required or eligible to obtain in accordance with state requirements.
  • Heartsaver CPR AED Certification preferred.
Experience
  • Completion of an ACEND-accredited dietetic internship or supervised practice program required.
  • Three (3) or more years of outpatient, community, or clinical nutrition experience preferred.
  • Experience providing Medical Nutrition Therapy to diverse adult and pediatric populations preferred.
  • Experience with individual and group nutrition counseling preferred.
  • Bilingual English/Spanish skills strongly preferred.
Knowledge, Skills & Abilities
  • Strong verbal and written communication skills, with the ability to build rapport with patients, families, and interdisciplinary care teams.
  • Ability to assess patient needs, apply clinical judgment, and develop individualized nutrition care plans.
  • Strong critical thinking, organization, and problem-solving skills.
  • Ability to work independently while collaborating effectively within a multidisciplinary team.
  • Ability to educate, coach, and motivate patients from diverse cultural, socioeconomic, and age groups to achieve nutrition and wellness goals.
  • Commitment to delivering compassionate, patient-centered care in a community health setting.

The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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About Massachusetts General Hospital

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Mass General has the largest hospital based research program in the U.S. Guided by the needs of our patients, Mass General delivers care grounded in leading edge research, advanced treatment offerings and the latest clinical trials. Massachusetts General Hospital was established to provide care to Boston's sick, regardless of socioeconomic status, and became the first teaching hospital of Harvard University's new medical school. We have remained at the forefront of medicine by fostering a culture of collaboration and education, pushing the boundaries of medical research, and maintaining an unwavering commitment to the diverse community we were created to serve. We believe that because of diversity we excel, through inclusion we respect our community, and with a keen focus on equity we serve, heal, educate and innovate at the highest levels. Our first priority is the well-being of our patients—near and far. As a team we are able to maintain a singular focus on providing the highest quality, most compassionate care to each and every patient.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Boston, MA, US

Year founded

1811

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