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Metropolitan Baking Jobs (NOW HIRING)

Metropolitan Baking Company

Machine Operator

Warren, MI · On-site

$16.68/hr

Metropolitan Baking Perks: * After 90 days Full Time Employee (Probation period) * Retro Holiday pay from start date * Holiday Pay (6 holidays) * 6 Sick/personal days ...

Metropolitan Baking Company

Machine Operator

Warren, MI · On-site

$1.5K/wk

Metropolitan Baking Perks: * After 90 days Full Time Employee (Probation period) * Retro Holiday pay from start date * Holiday Pay (6 holidays) * 6 Sick/personal days ...

Cocusocial - New York

Culinary Instructor

New York, NY

$200 - $375/day

... than 30 metropolitan areas. The classes will be hosted at our spacious and functional partner ... baking with local foodies - Professional culinary background - Minimum of 1 year of experience ...

Best Buns Tysons

Pastry Cook

Vienna, VA · On-site

$17/hr

Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and ... DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks ...

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Metropolitan Baking information

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$21

How much do metropolitan baking jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for metropolitan baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a metropolitan baker?

A Metropolitan Baker is a professional who specializes in baking bread, pastries, and other baked goods, typically for urban or metropolitan areas. These bakers often work in large bakeries, commercial kitchens, or specialty bake shops that serve city populations. Their responsibilities include preparing dough, monitoring baking processes, ensuring product quality, and sometimes developing new recipes to cater to diverse urban tastes. Metropolitan Bakers must adhere to health and safety standards and may work early or overnight shifts to ensure fresh products are available daily.

What are the key skills and qualifications needed to thrive as a metropolitan baker?

To thrive as a Metropolitan Baker, you need expertise in baking techniques, recipe formulation, and food safety, often supported by culinary training or a relevant certification. Familiarity with commercial baking equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining product quality and meeting production deadlines. These skills ensure consistent output, compliance with safety standards, and efficient bakery operations in a fast-paced urban environment.

What are some common challenges faced by bakers in a metropolitan bakery setting, and how can they be managed?

In a metropolitan bakery, bakers often face challenges such as maintaining consistent product quality despite high demand, managing tight production schedules, and adapting to diverse customer preferences. Working in a fast-paced urban environment may require early shifts and close collaboration with a larger team, including pastry chefs, decorators, and front-of-house staff. Staying organized, embracing effective communication, and being adaptable are key to thriving in this role. Additionally, metropolitan bakeries may offer more opportunities for career advancement and exposure to new baking techniques due to their diverse clientele and larger scale operations.

What is the difference between Metropolitan Baking vs Commercial Baker?

AspectMetropolitan BakingCommercial Baker
CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; baking certifications
Work EnvironmentBakery shops, cafes, small-scale productionLarge-scale bakeries, food production facilities
Industry UsageLocal bakeries, artisanal bakeries, cafesMass production, wholesale bakeries, food manufacturing
Job FocusArtisan baking, specialty products, customer interactionHigh-volume baking, efficiency, consistency

Metropolitan Baking typically involves working in local or artisanal bakeries focusing on handcrafted products, while Commercial Baker usually works in large-scale production facilities emphasizing high-volume output. Both roles require similar credentials but differ mainly in work environment and scale of production.

More about Metropolitan Baking jobs

What cities are hiring for Metropolitan Baking jobs?

Cities with the most Metropolitan Baking job openings:

What states have the most Metropolitan Baking jobs?

States with the most job openings for Metropolitan Baking jobs include:

What job categories do people searching Metropolitan Baking jobs look for?

The top searched job categories for Metropolitan Baking jobs are:

Metropolitan Baking jobs near you
Infographic showing various Metropolitan Baking job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Machine Maintenance Service Technician - URGENT

Metropolitan Baking Company

Warren, MI • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

MACHINE REPAIR –MAINTENANCE TECHNICIAN

Metropolitan Baking Company is hiring immediately for a Maintenance Technician at our facility in Hamtramck, Michigan.


This position requires the technical skills to:

  • Evaluate
  • Troubleshoot
  • Repair and install bakery and food processing equipment.
  • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge
  • Maintain conveyors and physical structures.
  • Preventative Maintenance

Position Start time 3:30 PM

In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment.

Qualifications:

  • 1 year related experience, and/or licensed journeyman of a skilled trade.

Metropolitan Baking Perks:

  • After 90 days Full Time Employee (Probation period)
  • Retro Holiday pay from start date
  • Holiday Pay (6 holidays)
  • 6 Sick/personal days
  • Health, Dental, and Vision Insurances
  • Life and ADD insurances
  • Vacations after 1 year of service (up to 50 hours of weekly vacation pay)
  • Overtime after 8 hours in a day or 40 hours in a week
  • Double time
  • 401K automatic $1,500 annual company contribution
  • + Match $750
  • Annual rate increases
  • Weekly FREE Bread and Buns
    Established business producing bakery products for over 70+ years
  • Great opportunity to advance

Company Description

We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.