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Metropolitan Baking Jobs (NOW HIRING)

Carne Mare

Pastry Cook

New York, NY · On-site

$18 - $22/hr

Ideal Candidates: *Have excellent baking skills. *Have experience on dessert stations in the ... venues, and major metropolitan sports arenas and airports across New York City and Detroit ...

Best Buns Shirlington

Pastry Cook

Arlington, VA · On-site

$17/hr

Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and ... DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks ...

Best Buns Springfield

Pastry Cook

Springfield, VA · On-site

$17/hr

Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and ... DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks ...

Best Buns Tysons

Pastry Cook

Vienna, VA · On-site

$17/hr

Our sweets team are the individuals responsible for mixing and baking our cookies, cakes, and ... DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks ...

Café Carmellini

Pastry Cook

New York, NY · On-site

$20 - $22/hr

Have excellent baking skills. *Have experience on dessert stations in the kitchen. *Are passionate ... venues, and major metropolitan sports arenas and airports across New York City and Detroit ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations ...

Trinity Health

Senior Cook

Westerville, OH · On-site

$14.25 - $18.25/hr

The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan ... Performs all baking functions from production schedule using the prescribed methods of quality and ...

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All JobsMetropolitan Baking Jobs

Metropolitan Baking information

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$9

$14

$21

How much do metropolitan baking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for metropolitan baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Metropolitan Baking vs Commercial Baker?

AspectMetropolitan BakingCommercial Baker
CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; baking certifications
Work EnvironmentBakery shops, cafes, small-scale productionLarge-scale bakeries, food production facilities
Industry UsageLocal bakeries, artisanal bakeries, cafesMass production, wholesale bakeries, food manufacturing
Job FocusArtisan baking, specialty products, customer interactionHigh-volume baking, efficiency, consistency

Metropolitan Baking typically involves working in local or artisanal bakeries focusing on handcrafted products, while Commercial Baker usually works in large-scale production facilities emphasizing high-volume output. Both roles require similar credentials but differ mainly in work environment and scale of production.

What are some common challenges faced by bakers in a metropolitan bakery setting, and how can they be managed?

In a metropolitan bakery, bakers often face challenges such as maintaining consistent product quality despite high demand, managing tight production schedules, and adapting to diverse customer preferences. Working in a fast-paced urban environment may require early shifts and close collaboration with a larger team, including pastry chefs, decorators, and front-of-house staff. Staying organized, embracing effective communication, and being adaptable are key to thriving in this role. Additionally, metropolitan bakeries may offer more opportunities for career advancement and exposure to new baking techniques due to their diverse clientele and larger scale operations.

What are the key skills and qualifications needed to thrive as a Metropolitan Baker, and why are they important?

To thrive as a Metropolitan Baker, you need expertise in baking techniques, recipe formulation, and food safety, often supported by culinary training or a relevant certification. Familiarity with commercial baking equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining product quality and meeting production deadlines. These skills ensure consistent output, compliance with safety standards, and efficient bakery operations in a fast-paced urban environment.

What is a Metropolitan Baker?

A Metropolitan Baker is a professional who specializes in baking bread, pastries, and other baked goods, typically for urban or metropolitan areas. These bakers often work in large bakeries, commercial kitchens, or specialty bake shops that serve city populations. Their responsibilities include preparing dough, monitoring baking processes, ensuring product quality, and sometimes developing new recipes to cater to diverse urban tastes. Metropolitan Bakers must adhere to health and safety standards and may work early or overnight shifts to ensure fresh products are available daily.
More about Metropolitan Baking jobs
What cities are hiring for Metropolitan Baking jobs? Cities with the most Metropolitan Baking job openings:
What states have the most Metropolitan Baking jobs? States with the most job openings for Metropolitan Baking jobs include:
What job categories do people searching Metropolitan Baking jobs look for? The top searched job categories for Metropolitan Baking jobs are:
Metropolitan Baking jobs near you

Pastry Cook

Carne Mare

New York, NY • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Chef Andrew Carmellini is seeking a PASTRY COOK to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.
Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.
Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Enthusiasm and a strong work ethic.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.
Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.


Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18.00 - $22.00 per hour.

More detail about Carne Mare part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/320727-Carne-Mare