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Metro Beverage Jobs (NOW HIRING)

Convene

Corporate Beverage Director

New York, NY · On-site

All prospective candidates are required to be local to the NYC Metro area as there is frequent onsite requirement with occasional remote flexibility. Role Overview: The Beverage Director at Convene ...

Convene

Corporate Beverage Director

New York, NY

All prospective candidates are required to be local to the NYC Metro area as there is frequent onsite requirement with occasional remote flexibility. Role Overview: The Beverage Director at Convene ...

Convene

Corporate Beverage Director

New York, NY · On-site

All prospective candidates are required to be local to the NYC Metro area as there is frequent onsite requirement with occasional remote flexibility. Role Overview: The Beverage Director at Convene ...

Marcus Hotels

Food & Beverage Supervisor

Madison, WI

$19 - $21/hr

As a Food & Beverage Supervisor, you will play a key role in supporting daily operations and ... Free employee parking (when available) or Metro bus passes * "Two for one" movie coupons at Marcus ...

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Metro Beverage information

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$14

$19

$24

How much do metro beverage jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for metro beverage in the United States is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.12 per hour, depending on experience, location, and employer.

What are Metro Beverage jobs?

Metro Beverage jobs typically refer to roles within companies that distribute, sell, or manage beverages—such as soft drinks, water, juices, and alcoholic beverages—primarily for regional markets or metropolitan areas. These roles can include delivery drivers, warehouse staff, sales representatives, merchandisers, and management positions. Employees are responsible for ensuring timely delivery, proper storage, merchandising, and customer satisfaction. Working in Metro Beverage often requires good organizational skills, the ability to lift and move stock, and strong customer service abilities.

What are typical daily responsibilities for someone working in a Metro Beverage role?

In a Metro Beverage role, your daily tasks often include restocking shelves, managing inventory, assisting customers with product selections, and maintaining cleanliness in the store or beverage section. You may also help with receiving deliveries, setting up promotional displays, and ensuring compliance with food safety and alcohol regulations. Teamwork is important, as you’ll frequently collaborate with coworkers to provide excellent customer service and meet sales targets. The work environment is usually fast-paced, especially during peak shopping hours, so strong organizational and communication skills are valuable.

What is the difference between Metro Beverage vs Delivery Driver?

AspectMetro BeverageDelivery Driver
CertificationsDriver's license, possibly commercial licenseDriver's license, commercial license if required
Work EnvironmentWarehouse, retail stores, distribution centersOn the road, customer locations, warehouses
Industry UsageFood and beverage distributionLogistics, transportation, retail delivery

Metro Beverage employees typically work in distribution centers or retail settings, focusing on beverage delivery and stocking. Delivery Drivers operate mainly on the road, transporting goods directly to customers or stores. While both roles require a valid driver's license, Metro Beverage roles often involve warehouse tasks, whereas Delivery Drivers focus on transportation and customer service.

What are the key skills and qualifications needed to thrive as a Metro Beverage Sales Representative, and why are they important?

To thrive as a Metro Beverage Sales Representative, you need strong sales acumen, knowledge of beverage products, and typically a high school diploma or equivalent. Familiarity with customer relationship management (CRM) software, inventory systems, and point-of-sale technology is often required. Exceptional communication, negotiation, and relationship-building skills are crucial for engaging clients and driving sales. These skills help ensure effective market penetration, customer satisfaction, and achievement of sales targets in a competitive beverage industry.
More about Metro Beverage jobs
What cities are hiring for Metro Beverage jobs? Cities with the most Metro Beverage job openings:
What states have the most Metro Beverage jobs? States with the most job openings for Metro Beverage jobs include:
What job categories do people searching Metro Beverage jobs look for? The top searched job categories for Metro Beverage jobs are:
Metro Beverage jobs near you
Infographic showing various Metro Beverage job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,999 per year, or $19.7 per hour.
Bartender, Pufferfish Bar, Hotel Metro

Bartender, Pufferfish Bar, Hotel Metro

Coury Hospitality, LLC

Milwaukee, WI • On-site

Full-time

Posted 5 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at Hotel Metro?
At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish guest rooms, an inviting rooftop lounge, and a commitment to exceptional service and attention to detail. Curators at Hotel Metro thrive in an elegant, guest-focused environment, where hospitality meets personalized, memorable experiences.
Bartender
DEPARTMENT: Food and Beverage
REPORTS TO: F&B Supervisor
STATUS: Non-Exempt
POSITION SUMMARY:
Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.
PRIMARY JOB DUTIES:
  • Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
  • Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Upsell drink specials and food items as directed by management.
  • Execute wine service when necessary.
  • Check in regularly with every guest to ensure satisfaction with food and drinks.
  • Communicate all allergy and dietary restriction information clearly on tickets.
  • Take tables in the bar or dining room, as assigned by management.
  • Record drink orders accurately and immediately into the Point of Sale (POS) system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Learn the names of patrons and personally recognize our regulars.
  • Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view.
  • Respond promptly and courteously to any requests or problems.
  • Report any equipment or bar maintenance problems to Manager.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be age 21 or above.
  • Outgoing personality, positive attitude and strong communication skills.
  • Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
  • Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
  • Able to confidently make food and beverage pairing recommendations.
  • Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
  • Knowledge of computer operations and ordering procedures.
  • Knowledgeable basic sanitation.

PHYSICAL DEMANDS:
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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