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How much do merchant food service jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for merchant food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Merchant Food Service?

A Merchant Food Service refers to a business or establishment that sells or provides food and beverage services to customers, typically in a commercial setting such as restaurants, cafes, or catering companies. These businesses are responsible for preparing, serving, and sometimes delivering food to consumers. They may operate in various environments, including retail locations, events, or online platforms. The main goal of a merchant food service is to offer quality food and customer service, ensuring customer satisfaction and repeat business.

How does a Merchant Food Service professional typically collaborate with suppliers and kitchen staff to ensure smooth operations?

Merchant Food Service professionals play a key role in coordinating between suppliers and kitchen staff. They are responsible for managing inventory, placing accurate orders, and ensuring timely deliveries of ingredients, which requires effective communication with suppliers. Additionally, they work closely with the kitchen team to understand menu needs, resolve shortages, and maintain quality standards. This collaboration helps prevent disruptions in service, reduces waste, and contributes to a high-quality dining experience.

What is the difference between Merchant Food Service vs Food Service Worker?

AspectMerchant Food ServiceFood Service Worker
CredentialsMay require food handling permits or certificationsTypically no formal certifications required
Work EnvironmentCommercial kitchens, food trucks, or retail food outletsRestaurants, cafeterias, fast food establishments
Employer & Industry UsageFood service companies, catering, retail food salesRestaurants, cafes, institutional food services
Job FocusManaging food sales, customer service, and food presentationPreparing, serving, and cleaning up food

Merchant Food Service roles often involve managing food sales and customer interactions in commercial settings, sometimes requiring certifications. Food Service Workers focus on food preparation and service without necessarily needing certifications. Both roles are essential in the food industry but differ in responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a Merchant Food Service professional, and why are they important?

To thrive in Merchant Food Service, you need a strong understanding of food safety, inventory management, and customer service, often supported by experience in hospitality or food service operations. Familiarity with point-of-sale (POS) systems, food handling certifications, and supply chain management software is typically required. Strong communication, problem-solving skills, and attention to detail help professionals excel in fast-paced environments and deliver exceptional service. These skills are essential to ensure efficient operations, maintain food quality standards, and build lasting customer relationships.
More about Merchant Food Service jobs
What cities are hiring for Merchant Food Service jobs? Cities with the most Merchant Food Service job openings:
What states have the most Merchant Food Service jobs? States with the most job openings for Merchant Food Service jobs include:
What job categories do people searching Merchant Food Service jobs look for? The top searched job categories for Merchant Food Service jobs are:
Merchant Food Service jobs near you
Infographic showing various Merchant Food Service job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Wegmans Food Markets

Amherst, NY • On-site

$16.50 - $17/hr

Part-time

Posted 14 days ago

Wegmans Food Markets rating

7.8

Company rating: 7.8 out of 10

Based on 803 frontline employees who took The Breakroom Quiz

6th of 115 rated grocery stores

Job description

Location:
3135 Niagara Falls Blvd. Amherst, NY 14228
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a variety of positions within departments such as Pizza, Sub Shop, Sushi, Salads, Asian Foods, Market Cafe and more. You'll be part of a dynamic, fast-moving team and have the opportunity to make a difference in our customers' shopping experience every day. Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love.
What You'll Do
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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