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Menu Jobs in California (NOW HIRING)

Pacer Group

Call Center Associate

Beverly Hills, CA · On-site

Obtain menu selections at the patient's bedside or over the phone assuring compliance to the physician's diet order and departmental guidelines for menu correction. Explain menu modifications ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Improves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA

$70K - $96K/yr

Improves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes ...

Hope The Mission

Executive Chef

Los Angeles, CA · On-site

$110K - $130K/yr

Responsibilities Culinary & Menu Leadership * Develop, design, and execute menus aligned with the brand and financial goals. * Ensure consistent food quality, taste, presentation, and portion control.

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

This role requires a balanced leader - creative and strategic in recipe and menu development, yet fully capable of stepping onto the line during high-volume rush periods to ensure flawless execution.

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All JobsMenu JobsMenu Jobs in California

Menu information

See California salary details

$39.5K

$85.7K

$128.3K

How much do menu jobs pay per year?

As of Jun 14, 2026, the average yearly pay for menu in California is $85,749.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $97,200.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in California? The most popular types of Menu jobs in California are:
What are popular job titles related to Menu jobs in California? For Menu jobs in California, the most frequently searched job titles are:
What job categories do people searching Menu jobs in California look for? The top searched job categories for Menu jobs in California are:
Menu jobs near you
Infographic showing various Menu job openings in California as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $85,749 per year, or $41.2 per hour.
Senior Software Engineer, Menu Platform - Mountain View, CA

Senior Software Engineer, Menu Platform - Mountain View, CA

Otter

Mountain View, CA • On-site

$145K - $192K/yr

Full-time

Posted 8 days ago

Job description

Job Summary:
Otter is a company focused on helping restaurateurs succeed in online food delivery through their innovative software solutions. The Senior Software Engineer for the Menu Platform will be responsible for building and maintaining a high-scale platform that enhances menu management and improves operational efficiency for restaurants.
Responsibilities:
• Build data-driven features that power dynamic menu operations.
• Contribute to planning and strategy for tools and internal platforms.
• Design, implement, and test backend services using agile practices.
• Collaborate cross-functionally with engineering, product, and support teams.
• Write, debug, and maintain high-quality code across multiple projects.
• Architect scalable systems capable of supporting large, distributed workloads.
• Improve platform reliability, performance, and developer experience.
• Champion innovation and continuously explore new technologies and approaches.
Qualifications:
Required:
• Bachelor’s degree in Computer Science or equivalent experience required.
• 4+ years of professional software engineering experience.
• Strong background in building scalable and reliable distributed systems.
• Experience building large-scale, high-traffic applications.
• Proficiency in Java and modern backend development practices.
• Ability to design new systems from scratch and evolve existing architectures.
• Demonstrated track record of meaningful, high-quality contributions.
• Clear communicator capable of partnering with both technical and non-technical stakeholders.
Company:
All-in-one Restaurant Operating System. Founded in 2020, the company is headquartered in Los Angeles, US, , with a team of 501-1000 employees. The company is currently Late Stage.

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