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Menu Development Jobs in Minneapolis, MN (NOW HIRING)

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Proven experience as a line cook in a fine ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement. Qualifications: Ø Proven experience as a line cook in a ...

Sodexo

Food Production Manager 3

Maplewood, MN

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN · On-site

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

Sodexo

Food Production Manager 3

Maplewood, MN

$61K - $79K/yr

You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service ...

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65 - $85/hr

Maintain strong guest satisfaction scores and resolve guest concerns promptly.* Assist with menu development, beverage programs, and promotional events.* Manage labor scheduling, staffing levels, and ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Minneapolis, MN

Menu Development information

See Minneapolis, MN salary details

$52.2K

$112.4K

$181.1K

How much do menu development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu development in Minneapolis, MN is $112,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,900.00 and $126,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Minneapolis, MN?

The most popular types of Menu Development jobs in Minneapolis, MN are:

What are popular job titles related to Menu Development jobs in Minneapolis, MN?

For Menu Development jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Minneapolis, MN look for?

The top searched job categories for Menu Development jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Menu Development jobs?

Cities near Minneapolis, MN with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Minneapolis, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $112,414 per year, or $54 per hour.

Sous Chef - Commonwealth Company

Commonwealth Companies LLC

Saint Paul, MN • On-site

$50K - $68K/yr

Full-time

Re-posted 21 days ago

Job description

Position Summary
The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
Key Responsibilities
Culinary Execution & Quality Control
  • Execute menu items to established recipes and presentation standards
  • Ensure consistency, quality, and proper portioning across all services
  • Oversee prep production, line execution, and event plating
  • Maintain strong expo leadership during peak service

Team Leadership & Development
  • Supervise and mentor line cooks, prep cooks, and dish team
  • Assist with training, coaching, and performance accountability
  • Foster a culture of professionalism, urgency, and teamwork
  • Lead by example in attitude, work ethic, and culinary standards

Operations & Kitchen Management
  • Assist in scheduling and labor control to meet budget targets
  • Support inventory management, ordering, and cost control
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain a clean, organized, and efficient kitchen environment

Events & Member Dining
  • Execute high-volume banquet and wedding services with precision
  • Collaborate with FOH leadership to ensure seamless service execution
  • Support seasonal menu development and feature programming

Qualifications
  • 3+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
  • Strong banquet and à la carte experience
  • Knowledge of food cost control and inventory systems
  • ServSafe certification (or ability to obtain)
  • Strong communication and organizational skills
  • Ability to lift 50 lbs and stand for extended periods

What We Offer
  • Competitive salary based on experience
  • Professional growth within a respected private club environment
  • Opportunity to lead high-profile events and member programming
  • Supportive leadership team and structured operations

Work Environment
The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.
If you're a driven culinary professional ready to take the next leadership step in a high-standard hospitality environment, we encourage you to apply.

Apply