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Menu Development Jobs in Baton Rouge, LA (NOW HIRING)

Dutchbros

Broista -Baton Rouge, LA

Baton Rouge, LA · On-site

$14.50/hr

Training & Development . We'll set you up for success with hands-on training and menu knowledge tests to make sure you meet Dutch Bros standards. Why You'll Love It Here * We've got your back

Dutch Bros LLC

Broista -Baton Rouge, LA

Baton Rouge, LA · On-site

$14.50/hr

Training & Development . We'll set you up for success with hands-on training and menu knowledge tests to make sure you meet Dutch Bros standards. Why You'll Love It Here * We've got your back

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All JobsMenu Development JobsMenu Development Jobs in Baton Rouge, LA

Menu Development information

See Baton Rouge, LA salary details

$48K

$103.4K

$166.6K

How much do menu development jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu development in Baton Rouge, LA is $103,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $116,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Baton Rouge, LA?

For Menu Development jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Baton Rouge, LA look for?

The top searched job categories for Menu Development jobs in Baton Rouge, LA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $103,415 per year, or $49.7 per hour.

Service Champion

Baton Rouge, LA • On-site

Taco Bell - B&G Food Enterprises
1 - 5K employees
Learn more about Taco Bell - B&G Food Enterprisesexternal

$11 - $14.25/hr

Part-time

Re-posted 29 days ago

Job description

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Service Champion Responsibilities:

  • Front Counter / Drive Thru
  • Greet Customers in the Restaurant
  • Take Orders
  • Handle Payment and thank Customers
  • Maintain a clean, safe working and dining environment
  • Be knowledgeable about Menu Items and Promotions
  • Training and Development