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Menu Development Jobs in Baton Rouge, LA (NOW HIRING)

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA

$13 - $20/hr

Training & development Location: Tsunami Sushi @ Downtown Baton Rouge, LA Position: Full Time ... Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Training & development Location: Tsunami Sushi @ Downtown - Baton Rouge, LA Position: Full Time ... Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ...

Francois Bend

Cook

Gonzales, LA

$14.50/hr

Cook and present dishes according to menu specifications, including following recipes and ... Professional development opportunities * Positive and supportive work environment Employment Type ...

Francois Bend

Server

Gonzales, LA · On-site

$12.50/hr

... about menu items * Process payments and handle cash and credit card transactions accurately ... Professional development opportunities * Positive and supportive work environment Francois Bend is ...

Francois Bend

Server

Gonzales, LA

$12.50/hr

... about menu items * Process payments and handle cash and credit card transactions accurately ... Professional development opportunities * Positive and supportive work environment Employment Type ...

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All JobsMenu Development JobsMenu Development Jobs in Baton Rouge, LA

Menu Development information

See Baton Rouge, LA salary details

$48K

$103.4K

$166.6K

How much do menu development jobs pay per year?

As of Jun 20, 2026, the average yearly pay for menu development in Baton Rouge, LA is $103,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $116,700.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Baton Rouge, LA? For Menu Development jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Baton Rouge, LA look for? The top searched job categories for Menu Development jobs in Baton Rouge, LA are:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $103,415 per year, or $49.7 per hour.
Ambassador - Meal Tray Delivery Bluebonnet PRN

Ambassador - Meal Tray Delivery Bluebonnet PRN

Baton Rouge General

Baton Rouge, LA

$11.25 - $14.75/hr

Other

PTO

Posted 18 days ago

Baton Rouge General rating

6.5

Company rating: 6.5 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

686th of 1,001 rated hospitals

Job description

Are you passionate about bringing comfort and nutrition to those who need it most?

What We're Looking For:

  • Compassionate and courteous team player with strong communication skills

  • Experience in food service or patient nutrition support preferred

  • High School Diploma or GED preferred

  • Knowledge of dietary restrictions, patient safety, and HIPAA compliance

  • Ability to work efficiently in fast-paced healthcare settings

  • Strong attention to detail and commitment to patient care

  • Familiarity with basic infection control and food safety standards

Why You'll Love Working With Us:

At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home.

  • A comprehensive benefits program for you and your family.

  • Professional development and support.

  • Various employee perks include generous paid time off, flexible positions, and our Baton Rouge General Fit! program.

  • We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state.

Check out our employee perks here!

What You Will Do:

As a Nutritional Care Ambassador, you will serve as a vital link between nursing units and the Nutritional Care Department, ensuring each patient's dietary needs are communicated and met with care and accuracy. Your role includes:

  • Visiting assigned patients to assist with menu selections and offering alternative food choices.

  • Recording diet changes and completing menu selections within scheduled timelines.

  • Compiling and communicating accurate menu data to food production staff.

  • Monitoring and delivering labeled nourishments to nursing units and maintaining nourishment inventory.

  • Preparing patient trays and setting up tray lines according to dietary guidelines and portion standards.

  • Delivering and retrieving meal trays with attention to etiquette and patient satisfaction.

  • Maintaining a clean, sanitary, and safe work environment, including correct equipment use and adherence to infection control protocols.

  • Reporting patient concerns to the Clinical Nutritionist and completing all other assigned duties.

What Sets BRG Apart:

At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters.

With over 600 licensed beds between three campuses, Baton Rouge General offers the full spectrum of care from delivering newborns to providing end of life support through hospice. With clinics located throughout Baton Rouge and the surrounding areas, our physician group provides patients with comprehensive care and a full suite of specialties, including internal and family medicine and specialty care.

Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us.

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