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Menu Development Jobs in Baton Rouge, LA (NOW HIRING)

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

Cook and present dishes according to menu specifications, including following recipes and ... Professional development opportunities * Positive and supportive work environment Francois Bend is ...

Francois Bend

Server

Gonzales, LA

$12.50/hr

... about menu items * Process payments and handle cash and credit card transactions accurately ... Professional development opportunities * Positive and supportive work environment Employment Type ...

Francois Bend

Server

Gonzales, LA · On-site

$12.50/hr

... about menu items * Process payments and handle cash and credit card transactions accurately ... Professional development opportunities * Positive and supportive work environment Francois Bend is ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Baton Rouge, LA

Menu Development information

See Baton Rouge, LA salary details

$48K

$103.4K

$166.6K

How much do menu development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for menu development in Baton Rouge, LA is $103,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $116,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Baton Rouge, LA?

For Menu Development jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Baton Rouge, LA look for?

The top searched job categories for Menu Development jobs in Baton Rouge, LA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $103,415 per year, or $49.7 per hour.

Shift Leader - Restaurant 201172 - 5415 Plank Rd, Baton Rouge, LA 70805

Baton Rouge, LA • On-site

Church's Chicken
Food Services and Drinking Places • 1 - 5K employees
Learn more about Church's Chickenexternal

$13 - $16.25/hr

Part-time

Re-posted 9 days ago

Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

88th of 108 rated fast food restaurants

Job description

Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.
Key Duties/Responsibilities:
  • Monitors and ensures prompt, friendly, and courteous customer service.
  • Monitors and ensures all Church's menu products are prepared and served according to standard procedures.
  • Ensures that prepared job assignments and activities are carried out by Team Members.
  • Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
  • Demonstrates proper procedures for Team Members to follow.
  • Ensures that safety and security policies and procedures are enforced.
  • Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
  • Follows and ensures the use of proper product procedures for preparation of all menu items.
  • Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
  • Maintains professional and ethical leadership behaviors at all times.
  • Ensures on-time attendance by each employee for shift.
  • Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience):
  • Must be at least 18 years of age.
  • A high school diploma or G.E.D. is highly recommended.
  • ServSafe® food safety training is highly recommended.

Position Qualifications/Functional Skills:
  • Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
  • Enters inventory and payroll, as required, into the POS system.
  • Ensures the restaurant polls nightly by the correct closedown of the POS system.
  • Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
  • Must possess a valid Driver's License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
  • Must successfully complete the Shift Leader certification program.

1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

What Church's Texas Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

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