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Menu Development Jobs in Baton Rouge, LA (NOW HIRING)

Unique Cuisine

Sous Chef

Baton Rouge, LA · On-site

$30K - $46K/yr

Knowledge of menu development * Proficiency in food preparation techniques * Understanding of catering operations * Experience in food and beverage management Salary and Benefits: * Minimum Salary ...

Frank's Restaurant

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Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...

Blue House Hospitality

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Executive Chef & Managing Partner

Saint Francisville, LA · On-site

$70K - $80K/yr

Lead menu development, seasonal changes, specials, and culinary programming. * Maintain a consistently high standard for food quality, execution, presentation, cleanliness, and organization.

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

... including menu planning, inventory management,team leadership, and food preparation. Key ... Opportunities for career advancement and professional development * Dynamic and supportive work ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Training & development * Competitive salary * Employee discounts * Flexible schedule Location ... Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ...

Tsunami Restaurants, LLC

Sushi Chef

Baton Rouge, LA · On-site

$13 - $20/hr

Training & development * Competitive salary * Employee discounts * Flexible schedule Location ... Key Responsibilities: * Assist in preparing sushi and other menu items with precision and ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

Cook and present dishes according to menu specifications, including following recipes and ... Professional development opportunities * Positive and supportive work environment Employment Type ...

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Menu Development information

See Baton Rouge, LA salary details

$48K

$103.4K

$166.6K

How much do menu development jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu development in Baton Rouge, LA is $103,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $116,700.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Baton Rouge, LA?

For Menu Development jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Baton Rouge, LA look for?

The top searched job categories for Menu Development jobs in Baton Rouge, LA are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $103,415 per year, or $49.7 per hour.

Sous Chef

Baton Rouge, LA • On-site

Unique Cuisine
See more jobs at Unique Cuisineexternal

$30K - $46K/yr

Full-time

Medical, Dental, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sous Chef

Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity in a fast-paced and dynamic environment.

Daily Responsibilities:

  • Collaborate with the Head Chef to create and execute menus for events
  • Demonstrate exceptional knife skills and portion control techniques
  • Maintain high standards of food quality and presentation
  • Manage food costs and inventory in the back of house
  • Ensure compliance with sanitation and food safety regulations

Required Skills:

  • Menu planning experience
  • Strong knife skills
  • Knowledge of portion control
  • Experience in food quality management
  • Ability to manage food costs effectively

Nice to Have Skills:

  • Experience in banquet catering
  • Knowledge of menu development
  • Proficiency in food preparation techniques
  • Understanding of catering operations
  • Experience in food and beverage management

Salary and Benefits:

  • Minimum Salary: $30,320.00
  • Maximum Salary: $46,180.00
  • Benefits: Health Insurance, Dental Insurance, Vacation Leave

Company Information:

Unique Cuisine is a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions.

DEI Statement:

At Unique Cuisine, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Unique Cuisine is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, or any other protected status.


Employment Type: Full Time
Salary: $30,320 - $46,180 Annual
Bonus/Commission: No