Executive Chef
$55K - $70K/yr
Menu planning and development * Food quality control * Back of house and kitchen management * Food cost and labor cost management * Culinary arts and food preparation Nice to Have Skills: * Front of ...
Quick apply
Executive Chef
$55K - $70K/yr
Menu planning and development * Food quality control * Back of house and kitchen management * Food cost and labor cost management * Culinary arts and food preparation Nice to Have Skills: * Front of ...
If you're a culinary leader with a passion for menu development , restaurant operations , bar management , and boutique hotel hospitality , this is your opportunity to own the entire F&B experience ...
If you're a culinary leader with a passion for menu development , restaurant operations , bar management , and boutique hotel hospitality , this is your opportunity to own the entire F&B experience ...
If you're a culinary leader with a passion for menu development , restaurant operations , bar management , and boutique hotel hospitality , this is your opportunity to own the entire F&B experience ...
Quick apply
If you're a culinary leader with a passion for menu development , restaurant operations , bar management , and boutique hotel hospitality , this is your opportunity to own the entire F&B experience ...
Executive Chef
Baton Rouge, LA · On-site
$70K - $80K/yr
Creative menu development * Food & labor cost management * Team culture and accountability * Seasonal features and specials * Kitchen organization and cleanliness * Training and development You'll ...
Quick apply
Executive Chef
Baton Rouge, LA · On-site
$70K - $80K/yr
Creative menu development * Food & labor cost management * Team culture and accountability * Seasonal features and specials * Kitchen organization and cleanliness * Training and development You'll ...
Be Seen First
Line Cook
Prairieville, LA · On-site
$15 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Quick apply
Be Seen First
Line Cook
Prairieville, LA · On-site
$15 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
Executive Chef - Raising Canes River Center
Baton Rouge, LA · On-site
$68K - $94K/yr
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
Executive Chef - Raising Canes River Center
Baton Rouge, LA · On-site
$68K - $94K/yr
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
Executive Chef - Raising Canes River Center
Baton Rouge, LA · On-site
$68K - $94K/yr
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
Executive Chef - Raising Canes River Center
Baton Rouge, LA · On-site
$68K - $94K/yr
Menu Development & Innovation * Develop creative, trend-forward menu items that align with the River Center's brand and event mix while leveraging local and seasonal ingredients where possible.
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
Knowledge of menu development, cost controls, inventory, and profitability * Experience managing high-volume service environments Operations Leader * Proven ability to manage day-to-day operations
Quick apply
Knowledge of menu development, cost controls, inventory, and profitability * Experience managing high-volume service environments Operations Leader * Proven ability to manage day-to-day operations
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
Quick apply
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - LOUISIANA/ARKANSAS/KENTUCKY
Baton Rouge, LA · On-site
$125K - $145K/yr
As a key leader for our culinary programs, you'll spearhead menu development infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client ...
Server
Baton Rouge, LA · On-site
Training & development Job Title: Server Location: Tsunami - Baton Rouge, LA - Highland/Bluebonnet ... Provide menu knowledge and recommendations to guests * Maintain cleanliness of tables and dining ...
Server
Baton Rouge, LA · On-site
Training & development Job Title: Server Location: Tsunami - Baton Rouge, LA - Highland/Bluebonnet ... Provide menu knowledge and recommendations to guests * Maintain cleanliness of tables and dining ...
Server
$2.13/hr
Training & development Job Title: Server Location: Tsunami - Baton Rouge, LA - Highland/Bluebonnet ... Provide menu knowledge and recommendations to guests * Maintain cleanliness of tables and dining ...
Quick apply
Server
$2.13/hr
Training & development Job Title: Server Location: Tsunami - Baton Rouge, LA - Highland/Bluebonnet ... Provide menu knowledge and recommendations to guests * Maintain cleanliness of tables and dining ...
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
... including menu planning, inventory management,team leadership, and food preparation. Key ... Opportunities for career advancement and professional development * Dynamic and supportive work ...
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
... including menu planning, inventory management,team leadership, and food preparation. Key ... Opportunities for career advancement and professional development * Dynamic and supportive work ...
Ambassador - Meal Tray Delivery Bluebonnet PRN
$11.25 - $14.75/hr
Professional development and support. * Various employee perks include generous paid time off ... Compiling and communicating accurate menu data to food production staff. * Monitoring and ...
Ambassador - Meal Tray Delivery Bluebonnet PRN
$11.25 - $14.75/hr
Professional development and support. * Various employee perks include generous paid time off ... Compiling and communicating accurate menu data to food production staff. * Monitoring and ...
Ambassador - Meal Tray Delivery Bluebonnet PRN
Baton Rouge, LA · On-site
$11.25 - $14.75/hr
Professional development and support. * Various employee perks include generous paid time off ... Compiling and communicating accurate menu data to food production staff. * Monitoring and ...
Ambassador - Meal Tray Delivery Bluebonnet PRN
Baton Rouge, LA · On-site
$11.25 - $14.75/hr
Professional development and support. * Various employee perks include generous paid time off ... Compiling and communicating accurate menu data to food production staff. * Monitoring and ...
Menu Development information
See Baton Rouge, LA salary details
$48K - $58.8K
15% of jobs
$58.8K - $69.6K
0% of jobs
$69.6K - $80.4K
3% of jobs
$84.2K is the 25th percentile. Wages below this are outliers.
$80.4K - $91.1K
19% of jobs
The median wage is $98.3K / yr.
$91.1K - $101.9K
19% of jobs
$110.9K is the 75th percentile. Wages above this are outliers.
$101.9K - $112.7K
22% of jobs
$112.7K - $123.5K
3% of jobs
$123.5K - $134.3K
3% of jobs
$134.3K - $145K
3% of jobs
$145K - $155.8K
3% of jobs
$155.8K - $166.6K
9% of jobs
$48K
$103.4K
$166.6K
How much do menu development jobs pay per year?
As of Jun 20, 2026, the average yearly pay for menu development in Baton Rouge, LA is $103,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $116,700.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Baton Rouge, LA? For Menu Development jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Baton Rouge, LA look for? The top searched job categories for Menu Development jobs in Baton Rouge, LA are:
$55K - $70K/yr
Full-time
Medical, Dental, PTO
Posted 16 days ago
Be an early applicant
Job description
Join Our Team as an Executive Chef!
Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment? Unique Cuisine, a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions, is seeking an Executive Chef to lead our culinary team. As an Executive Chef at Unique Cuisine, you will have the opportunity to create innovative menus, manage kitchen operations, and deliver exceptional dining experiences to our clients. If you are passionate about food and have a creative flair for culinary arts, we want to hear from you!
Daily Responsibilities:
- Plan and develop menus for events, weddings, and corporate functions
- Ensure food quality and consistency in all dishes
- Manage back of house operations, including food cost and labor cost management
- Supervise kitchen staff and oversee culinary operations
- Maintain high standards of sanitation and food safety
Required Skills:
- Menu planning and development
- Food quality control
- Back of house and kitchen management
- Food cost and labor cost management
- Culinary arts and food preparation
Nice to Have Skills:
- Front of house experience
- Menu development expertise
- Experience in banquet catering and fine dining
- Knowledge of food service management and catering operations
- Cooking skills and ServSafe certification
Salary and Benefits:
The salary for this position ranges from $55,000 to $70,000 annually, commensurate with experience. In addition, we offer health insurance, dental insurance, flexible schedules, and vacation leave.
Company Information:
Unique Cuisine is a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions.
EEO Statement:
Unique Cuisine is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Employment Type: Full Time
Salary: $55,000 - $70,000 Annual
Bonus/Commission: Yes