ZipRecruiter

Log In

1

Menu Design Jobs in Dallas, TX (NOW HIRING)

Night Rooster

Server

Dallas, TX · On-site

... Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas ...

Harwood Hospitality Group

Cook (Harwood Arms)

Dallas, TX · On-site

$15.75 - $19.75/hr

Cook Harwood Arms is a tastefully casual pub exemplifying the best food, beverage, and design ... The Cook prepares delicious meals according to the menu. They follow instructions in cooking and ...

Night Rooster

Bartender

Dallas, TX · On-site

... Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas ...

Westin Dallas Fort Worth Airport

Executive Chef

Irving, TX · On-site

$65K - $90K/yr

Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context * Work schedule varies and will include working on holidays and ...

Sun Holdings

Training Manager

Dallas, TX

As the Training Manager for Uncle Julio's, you'll design, deliver, and manage training initiatives ... menu updates, system changes, and operational standards are clearly communicated and executed. You ...

Sun Holdings

Training Manager

Farmers Branch, TX

As the Training Manager for Uncle Julio's, you'll design, deliver, and manage training initiatives ... menu updates, system changes, and operational standards are clearly communicated and executed. You ...

Major Food Group LLC

Bartender

Dallas, TX · On-site

$7.25/hr

Major Food Group is looking for Bartenders to join our team at Carbone Vino in the Dallas Design ... The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées ...

Harwood Hospitality Group

Cook (Harwood Arms)

Dallas, TX · On-site

$15.75 - $19.75/hr

Cook Harwood Arms is a tastefully casual pub exemplifying the best food, beverage, and design ... The Cook prepares delicious meals according to the menu. They follow instructions in cooking and ...

The NOW Frisco

Front Desk Associate

Frisco, TX · On-site

$13.25 - $17/hr

We design our services to be convenient, affordable, and high-quality always. The menu of customizable enhancements makes personalizing your service simple. Our interiors are recognized for their ...

previous page

Showing results 41-60

All JobsMenu Design JobsMenu Design Jobs in Dallas, TX

Menu Design information

See Dallas, TX salary details

$74.7K

$126.9K

$186K

How much do menu design jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu design in Dallas, TX is $126,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,800.00 and $142,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are popular job titles related to Menu Design jobs in Dallas, TX?

For Menu Design jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Dallas, TX look for?

The top searched job categories for Menu Design jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Menu Design jobs?

Cities near Dallas, TX with the most Menu Design job openings:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Dallas, TX as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $126,876 per year, or $61 per hour.

Server

Night Rooster

Dallas, TX • On-site

Part-time

Medical, Dental, Vision

Re-posted 13 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Competitive salary
  • Dental insurance

About Us
From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.
Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.
The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.
Position Summary
Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love. 
 
What we are looking for: 
  • Greet guests with a welcoming smile, be engaging with our guests
  • Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items.  Guide guests with recommendations for any allergy issues and accurately take guests orders 
  • Evaluate proper identification of guests to insure they are of proper drinking age
  • Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of  payment
  • Able to assist with food running to bar and dining room tables. 
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.  Maintain table cleanliness utilizing a silent service approach 
  • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
  • Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
  • Responsible for preparing table side cocktails when necessary. 
  • Attends and participates in daily pre-service meetings
  • All other duties assigned. 

Ideal Candidate:
  • Must have at least one year of prior fine dining serving experience
  • Must have a strong passion for food, beverage and service
  • Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
  • Candidates must be able to bend and lift to 50 lbs.
  • Candidates must be at least 21 years old
  • Must be a team player and have a positive attitude
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits