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Menu Design Jobs in Dallas, TX (NOW HIRING)

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with menu design a plus. * Basic computer skills required. Working knowledge of Microsoft Office products preferred. Technical Skills: (Certificates, Licenses and Registration) * ServSafe ...

Hôtel Swexan

Chef de Cuisine (Hotel Swexan)

Dallas, TX · On-site

$65K - $90K/yr

Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading ...

Omni Hotels & Resorts

Executive Chef

Frisco, TX · On-site

$67K - $92K/yr

In conjunction with the hotel general manager, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing. * Ensure guest ...

Hôtel Swexan

Sous Chef (Stillwell's)

Dallas, TX · On-site

$49K - $66K/yr

Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading ...

maman | dallas design district

Counter Service

Dallas, TX · On-site

$13 - $15/hr

  • Medical

Communicate menu offerings clearly, including ingredients and allergy-related information, to support informed guest choices. * Anticipate guest needs and provide proactive, attentive service.

maman | dallas design district

Line Cook

Dallas, TX · On-site

$18 - $22/hr

Prepare and cook menu items in accordance with maman's recipe, portioning, and service standards. * Assist with daily prep, including chopping, measuring, and assembling ingredients. * Operate ...

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

... graphic design Effective organizational, communication, and interpersonal skills Demonstrated ... Determine and monitor nutritional adequacy of all menu offerings. Maintain current Child Nutrition ...

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

... graphic design Effective organizational, communication, and interpersonal skills Demonstrated ... Determine and monitor nutritional adequacy of all menu offerings. Maintain current Child Nutrition ...

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

... graphic design Effective organizational, communication, and interpersonal skills Demonstrated ... Determine and monitor nutritional adequacy of all menu offerings. Maintain current Child Nutrition ...

maman | dallas design district

Prep Cook

Dallas, TX · On-site

$16 - $17/hr

Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. * Perform daily prep tasks such as chopping ...

maman | dallas design district

Barista

Dallas, TX · On-site

$15 - $16/hr

  • Medical

Prepare and serve the full beverage menu in accordance with maman's established recipes and beverage standards. * Ensure beverage consistency, quality, and presentation across all drinks. * Maintain ...

Droisys

Teamsite/Livesite Developer

Fort Worth, TX

TeamSite Development experience in TeamSite 6.7.x to 7.x o Development of complex workflows using Workflow Modeler o Implementing custom roles and menu options o Design and Develop FormsPublisher ...

Yum

Sr. Product Manager - Web

Plano, TX · On-site

$121K - $159K/yr

They are a product leader who brings together customer insight, data, design, and engineering to ... menu discovery, brand and product storytelling) • Conversion and ordering (fast, frictionless ...

Ascension Coffee

Marketing Generalist

Dallas, TX · On-site

This role combines marketing coordination with hands-on design and project management ... menu revisions in conjunction with partners. • Support e-commerce initiatives and product ...

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Showing results 21-40

All JobsMenu Design JobsMenu Design Jobs in Dallas, TX

Menu Design information

See Dallas, TX salary details

$74.7K

$126.9K

$186K

How much do menu design jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu design in Dallas, TX is $126,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,800.00 and $142,400.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What are popular job titles related to Menu Design jobs in Dallas, TX?

For Menu Design jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Dallas, TX look for?

The top searched job categories for Menu Design jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Menu Design jobs?

Cities near Dallas, TX with the most Menu Design job openings:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Dallas, TX as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $126,876 per year, or $61 per hour.

Sous Chef - Japanese Cuisine

Gategroup

Dallas, TX • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

We're looking for motivated, engaged people to help make everyone's journeys better.
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. Also, drives the food production effort with the assistance of Food Supervisors
Annual Hiring Range:
  • $70K - $75K /Per Year

Benefits
  • Paid time off
  • 401k, with company match
  • Company sponsored life insurance
  • Medical, dental, vision plans
  • Voluntary short-term/long-term disability insurance
  • Voluntary life, accident, and hospital plans
  • Employee Assistance Program
  • Employee Discounts
  • Weekly pay for union employees
  • Free hot healthy meals for unit operations roles

Main Duties and Responsibilities:
  • Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements
  • Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations)
  • Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optimization)

  • Orders raw material from storeroom and produces extra meals at last minute as needed
  • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts
  • Responsible for all food items after requisitioning them from the storeroom; training and recurrent training of all employees on proper procedures of preparation
  • Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
  • Manages daily production of hot and/or cold kitchens for quality and consistency

  • Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
  • Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
  • Monitors daily manpower planning and schedules employees.
  • Responsible for employee retention and reducing employee turnover.
  • Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).

  • Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
  • Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
  • Employee must complete all company required training including but not limited to ServSafe
  • Compliance with all company required policies, procedures and processes including but not limited to required training

Qualifications
Education:
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.

Work Experience:
  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
  • Minimum 3 years Japanese Cuisine
  • In-flight catering experience or experience in a high-volume food service environment preferred.

Job Skills:
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
  • Current or previous labor relations experience is a plus, but not required.

  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.

  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Experience with menu design a plus.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred.

Technical Skills: (Certificates, Licenses and Registration)
  • ServSafe Certified is preferred.

Language / Communication Skills:
  • Must have excellent written and oral communication skills.
  • Bi-lingual in Spanish is a plus.

Job Dimensions
Geographic Responsibility: USA
Type of Employment: Full-Time
Exemption Classification: Exempt
Internal Relationships: all production areas
External Relationships: airline customers
Work Environment / Requirements of the Job:
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.

Budget / Revenue Responsibility: N/A
Organization Structure
Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations
Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)
Number of Dotted Line Reports: N/A
Estimated Total Size of Team: Up to 40, varies by unit
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:
Excellence
  • We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires.
  • We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.

Passion
  • Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care.
  • We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.

Responsibility
  • We care about what we do, and we understand the impact we have on others and the planet.
  • We always look out for each other -creating a safe workplace environment is everyone's responsibility

Respect
  • Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals.
  • We respect each other's voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
08/17/2026
For California Residents, please click here to view our California privacy notice.
If you want to be part of a team that helps make travel and culinary memories, join us!

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