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Senior Solutions Consultant

Chicago, IL · On-site

The Senior Solutions Consultant plays a critical role in ensuring that enterprise restaurant brands ... Familiarity with restaurant kitchen operations, menu configuration, and POS ecosystem architecture

S L Nusbaum Realty Co

Leasing Consultant

Charlotte, NC · On-site

$15.75 - $18.75/hr

... menu of financial services. S.L. Nusbaum Realty Co. has developed, managed, sold and leased ... Leasing Consultant REPORTS TO: Community Manager SUPERVISES: N/A POSITION TYPE: Full-Time, Non ...

S L Nusbaum Realty Co

Leasing Consultant

Arlington, VA · On-site

$18 - $21/hr

... menu of financial services. S.L. Nusbaum Realty Co. has developed, managed, sold and leased ... Leasing Consultant REPORTS TO: Community Manager SUPERVISES: N/A POSITION TYPE: Full-Time, Non ...

S L Nusbaum Realty Co

Leasing Consultant

Richmond, VA · On-site

$16.25 - $19.25/hr

... menu of financial services. S.L. Nusbaum Realty Co. has developed, managed, sold and leased ... Leasing Consultant REPORTS TO: Community Manager SUPERVISES: N/A POSITION TYPE: Full-Time, Non ...

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How much do menu consultant jobs pay per year?

As of May 29, 2026, the average yearly pay for menu consultant in the United States is $64,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a Menu Consultant job?

A Menu Consultant is a professional who helps restaurants, cafes, and food businesses design or improve their menus. They analyze food costs, customer preferences, and market trends to create appealing and profitable menu offerings. Their role may include optimizing pricing, improving food presentation, and ensuring a balanced selection of dishes. Menu Consultants also provide advice on ingredient sourcing and kitchen efficiency to enhance overall operations.

What are the key skills and qualifications needed to thrive in the Menu Consultant position, and why are they important?

Menu Consultants excel with culinary expertise, menu engineering knowledge, and a background in hospitality or food service management. Experience with recipe costing software, nutritional analysis tools, and familiarity with industry standards or certifications like ServSafe are highly valued. Exceptional communication, creativity, and problem-solving abilities distinguish top performers in this field. These competencies are crucial for developing appealing, profitable, and operationally feasible menus that align with client goals.

What are some common challenges Menu Consultants face when working with restaurant clients?

Menu Consultants often encounter challenges such as balancing a restaurant's vision with profitability, adapting to local food trends, and ensuring operational feasibility of new dishes. They may need to work closely with chefs, kitchen staff, and owners to address ingredient sourcing limitations or streamline kitchen workflows. Additionally, consultants must remain flexible and creative to tailor solutions to each unique client environment. Tackling these challenges effectively helps ensure a menu's success and the overall satisfaction of both clients and their customers.
More about Menu Consultant jobs
What states have the most Menu Consultant jobs? States with the most job openings for Menu Consultant jobs include:
What job categories do people searching Menu Consultant jobs look for? The top searched job categories for Menu Consultant jobs are:
Menu Consultant jobs near you
Infographic showing various Menu Consultant job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 89% Full Time, 5% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,669 per year, or $31.1 per hour.
Franchise Business Consultant - Ops Consultant

Franchise Business Consultant - Ops Consultant

Zaxby's

Indianapolis, IN • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 hours ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 678 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants

Job description

*** THIS ROLE SUPPORTS THE KENTUCKY/INDIANA MARKETS ***
The Zaxbys Support Center is looking for an Operations Consultant to join the Field Operations team. The Operations Consultant's role increases the overall performance of Zaxby's restaurants by executing objectives outlined in accordance with the Zaxby's Strategic Plan. This position visits all stores within a designated region as frequently as possible. This position is responsible for assisting in optimizing assigned restaurant performance while operating in accordance with protecting brand standards and maximizing profit and growth for the franchisee community.
As we continue to grow, our strategies have set us up for success to be the top offering
in Chicken Fingerz, Boneless Wings and Zalads. We'd love to have you as part of our team!
This position is field-based and requires up to 75% travel.
Benefits Include:
  • Medical, Dental and Vision insurance
  • Company-paid Short and Long-Term Disability insurance
  • Company-paid Basic Life and Critical Illness insurance
  • 401K participation with Company match
  • 50% off meal discount at company-owned locations
  • Child Care Assistance
  • Education Assistance Program
  • Parental Leave
  • PTO and Company Holidays

ESSENTIAL JOB FUNCTIONS
Essential duties may include but are not limited to the following:
  • Conduct shoulder-to-shoulder hub trainings and 100% follow ups along with any additional company initiatives
  • Prepare for store visits and or meetings beforehand by researching and reviewing metrics and root causes relative to performance
  • Visit each restaurant at minimum once per quarter (more frequently if needed)
  • Protect the brand and follow Zaxby's procedures on inspection failures through Steritech (RER and Food Safety) Follow ups & Coaching when appropriate
  • Submits projects, documentation, recaps, and reports by deadline assigned by Field Operations Manager and archived for future reference
  • Store observations are documented accurately and thoroughly using established SMART goals during follow up visits scheduled
  • Keep a detailed rolling 30-day calendar with work related visits and activities
  • Send out regional bi-weekly email with required metrics (Scorecard) and analysis
  • Ensure documentation is stored in a timely manner on the ZDrive or current system
  • Collaborate with other departments (e.g. Design & Construction, Training, Ops Services, Menu Innovation, Marketing and IT)
  • Demonstrate brand values and culture through personal representation and participation in meetings and company related events and activities
  • Effectively delivers appropriate feedback to licensees with a "CEO of the Region" mindset
  • Foster accountability and commitment with franchisees and above store managers in region through influence and relationship building

KEY COMPETENCIES
  • Strong negotiation and persuasion skills
  • Must attain and maintain ServSafe certification
  • Current working knowledge of applicable state and federal workplace health and safety regulations
  • Ability to facilitate a complete understanding of operational procedures to above-store management and franchisees
  • Proficiency in Microsoft Word and Microsoft Excel
  • Excellent public speaking and presentation skills
  • Interpersonal skills to build and maintain strong relationships
  • Business acumen with analytical skills to promote active ongoing compliance to Zaxby's operations standards

EDUCATION AND EXPERIENCE GUIDELINES
  • Education: Bachelor's degree in Business/Management preferred; OR equivalent combination of education and experience
  • Experience: 2+ years of related experience and/or training in restaurant operations, finance, business, training and/or leadership; previous experience in business consultant role ideal
  • Other: Valid driver's license, vehicle insurance, and reliable transportation; clean motor vehicle report

Zaxby's Franchising LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state or local law.
PAY RANGE
$75,000 - $90,000

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