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Menu Consultant Jobs (NOW HIRING)

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary ...

New

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Menu Consultant information

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$20K

$64.7K

$141K

How much do menu consultant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for menu consultant in the United States is $64,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a menu consultant?

A Menu Consultant is a professional who helps restaurants, cafes, and food businesses design or improve their menus. They analyze food costs, customer preferences, and market trends to create appealing and profitable menu offerings. Their role may include optimizing pricing, improving food presentation, and ensuring a balanced selection of dishes. Menu Consultants also provide advice on ingredient sourcing and kitchen efficiency to enhance overall operations.

What are some common challenges menu consultants face when working with restaurant clients?

Menu Consultants often encounter challenges such as balancing a restaurant's vision with profitability, adapting to local food trends, and ensuring operational feasibility of new dishes. They may need to work closely with chefs, kitchen staff, and owners to address ingredient sourcing limitations or streamline kitchen workflows. Additionally, consultants must remain flexible and creative to tailor solutions to each unique client environment. Tackling these challenges effectively helps ensure a menu's success and the overall satisfaction of both clients and their customers.

What are the key skills and qualifications needed to thrive as a menu consultant, and why are they important?

Menu Consultants excel with culinary expertise, menu engineering knowledge, and a background in hospitality or food service management. Experience with recipe costing software, nutritional analysis tools, and familiarity with industry standards or certifications like ServSafe are highly valued. Exceptional communication, creativity, and problem-solving abilities distinguish top performers in this field. These competencies are crucial for developing appealing, profitable, and operationally feasible menus that align with client goals.

Do restaurant menu consultants make good money?

Restaurant menu consultants typically earn variable income depending on experience, location, and project scope. They may charge hourly rates, flat fees, or retainers, with experienced professionals earning a competitive income in the industry. Income can also be influenced by their reputation, client base, and the complexity of the consulting services provided.

How do I become a menu consultant?

To become a menu consultant, you typically need experience in the foodservice industry, such as working in restaurants or culinary settings, along with strong knowledge of menu design, food trends, and customer preferences. Developing skills in graphic design and using tools like Adobe Creative Suite can be beneficial, and some professionals pursue certifications in hospitality or culinary arts to enhance credibility.
More about Menu Consultant jobs

What states have the most Menu Consultant jobs?

States with the most job openings for Menu Consultant jobs include:

Infographic showing various Menu Consultant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $64,669 per year, or $31.1 per hour.

PUBLIC HEALTH NUTRITION CONSULTANT

MyFlorida

Apalachicola, FL • On-site

$57K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Requisition No: 881719 

Agency: Department of Corrections

Working Title: PUBLIC HEALTH NUTRITION CONSULTANT

 Pay Plan: Career Service

Position Number: 70042537 

Salary:  $57,682.04 - $62,682.88 Annually; based on experience 

Posting Closing Date: 08/27/2026 

Total Compensation Estimator Tool

FLORIDA DEPARTMENT OF CORRECTIONS

We Never Walk Alone

 WORKING TITLE: PUBLIC HEALTH NUTRITION CONSULTANT

This open competitive advertisement is for a Career Service position in the Bureau of Contract Management and Monitoring. The selected candidate's office location is negotiable for northeastern Florida, central Florida and south Florida.

The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the effective administration, compliance, and performance of contracts within the organization.

This position is eligible for teleworking. Employees in this role may perform their duties remotely, subject to departmental guidelines and approval.

JOB DUTIES:

The Office of Administration is seeking a Public Health Nutrition Consultant (PHNC) to join our Contract Management and Monitoring Bureau. This position is responsible for monitoring compliance of nutrition and food service policies and procedures for the Department and providing technical assistance.

  • Conducts on-site institutional audits of regional operations.
  • Monitors therapeutic diet compliance, meal preparation, meal service and operational issues in support of the Department's Master Menu and Prescribed Therapeutic Diets.
  • Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.
  • Provides clinical expertise for procedure and manual updates relating to nutrition.
  • Is the liaison between food service and health service staff and reviews/recommends medical nutrition therapy.
  • Notifies senior management on problems and policies related to program issues.
  • Provides technical assistance, training, and guidance to other Department staff in menu planning, development of appropriate nutritional practices, and food safety and sanitation requirements. Consults with Department staff for possible solutions to problems.
  • Prepares reports, correspondence and work projects that meet the intended objective within the directed time frame, which include but are not limited to monthly diet compliance reports, planned schedules, and facility reviews for assigned facilities.
  • Monitors diet prescriptions for appropriateness and consults with Health Services to ensure the appropriate diet is ordered. If a specialized diet is required, plan and analyze the diet to meet the appropriate medical nutrition therapy guidelines as outlined in the Department of Corrections Diet Manual.
  • Minimal overnight travel may be necessary.
  • Other duties as required.
  • Registered Dietitian (RD) eligible candidates perform all required job duties and responsibilities under Registered Dietitian Nutritionist supervision and approval. Practice parameters are limited until fully registered.

BENEFITS:

  • Paid vacation, sick leave, and holidays.
  • Comprehensive health insurance and life insurance with accidental death and dismemberment benefits.
  • Supplemental Dental, Vision, Life, Disability and Hospitalization insurance.
  • Tuition-Free college courses.
  • Retirement Plans with the Florida Retirement System:
  •  
    • Pension Plan (Traditional Retirement Pension Plan)
    • Investment Plan (401(K)-Type Retirement Plan)
    • Deferred Retirement Option Program (Drop)
    • Deferred Compensation
    • Recently Retired? Beginning July 1, 2024, there is no longer a reemployment limitation; beginning with the 7th calendar month from the member's distribution date, there are no restrictions on working for an FRS employer. You will not be required to repay any prior distributions, and you may continue receiving distributions from the Investment Plan or Pension Plan without interruption.

REQUIREMENTS:

Please note, when submitting a college/university degree, if selected for this position official transcripts will be required.

  • Must possess a valid driver license.
  • Nutritionist positions require registration with the American Dietetic Association as a Registered Dietitian (RD) and licensing in the State of Florida meeting the requirements outlined in Chapter 468, Part X, Florida Statutes, or applicants should be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code.

PREFERRED QUALIFICATIONS:

  • Monitored and evaluated the preparation and service of a menu in an institutional setting (e.g., healthcare, correctional facility, rehabilitation center).

Support of knowledge, skills, and abilities should be demonstrated on the application, in the education, in the work experience, in the work sample, in the interview and/or during reference checks.

ADDITIONAL INFORMATION:

BACKGROUND SCREENING REQUIREMENT

The Florida Department of Corrections requires all job applicants and volunteers to pass a Level 2 background check as per Chapter 435, Florida Statutes. This check must be completed before they can start working or volunteering.

EMPLOYMENT ELIGIBILITY

The Florida Department of Corrections (FDC) only hires U.S. citizens and those authorized to work in the U.S. FDC uses E-Verify to confirm an employee's eligibility to work after completing the I-9 form.

The Florida Department of Corrections does not currently support H-1B Visa Sponsorship.

For online application issues, call the People First Service Center at 1-877-562-7287. Applications will be accepted until 11:59 PM EST on the closing date.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS' PREFERENCE.  Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply.  Certain service members may be eligible to receive waivers for postsecondary educational requirements.  Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.  Veterans' Preference documentation requirements are available by clicking here.  All documentation is due by the close of the vacancy announcement.