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Menu Analyst Jobs in Texas (NOW HIRING)

AAFES

School Meal Program Dietician

Dallas, TX · On-site

$72K/yr

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

AAFES

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

Mendocino Farms

DIRECTOR OF CULINARY OPERATIONS

Plano, TX · On-site +1

$140K - $180K/yr

Work with Marketing to conduct guest panels, surveys, and competitive analysis. * Identify emerging food trends and adapt them into Mendo's menu while maintaining our unique culinary identity.

Computer Futures

Sr. Business Analyst

Austin, TX · On-site

$91K - $118K/yr

... menu structure with appropriate prompts, etc. to ensure that reporting is sustainable and open to users with proper security levels o Utilize Oracle BI Publisher (formerly XML Publisher) to delivered ...

Yum Brands

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant.

Yum

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant.

Yum! Brands

Sr Scientist - Innovation Chef

Plano, TX · On-site

$99K - $105K/yr

Advance menu and ingredient innovation by leading hands-on product development, structured testing, data analysis, and sensory evaluation to ensure flavors perform from kitchen to restaurant.

Hopdoddy Burger Bar, Inc.

Marketing Manager

Austin, TX · On-site

Monitors website analytics and proposes enhancements to improve conversion rates and organic search traffic. * Owns digital menu content & CMS programing for digital menu boards and restaurant ad ...

Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

The Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

The Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

The Exchange

School Meal Program Dietician

Dallas, TX · On-site

Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and ...

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All JobsMenu Analyst JobsMenu Analyst Jobs in Texas

Menu Analyst information

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Texas? For Menu Analyst jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Texas look for? The top searched job categories for Menu Analyst jobs in Texas are:
What cities in Texas are hiring for Menu Analyst jobs? Cities in Texas with the most Menu Analyst job openings:
Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Texas as of August 2026, with employment types broken down into 4% Internship, 75% Full Time, 17% Part Time, and 4% Temporary. Highlights an 85% In-person, and 15% Remote job distribution.

School Meal Program Dietician

AAFES

Dallas, TX • On-site

$72K/yr

Full-time

Posted 7 days ago

Job description


Leads School Meal Program operations, overseeing menu planning, production records, and nutrient analysis to ensure alignment with established nutrition standards. Provides leadership, guidance, and oversight to assigned associates to ensure operational effectiveness.
Additional Qualifications/Requirements
  • Work Schedule - Onsite (Exchange Headquarters, Dallas TX)
  • Remote/Telework not authorized, per Presidential Memorandum "Return to In Person Work"
  • PCS not authorized. LSP not authorized.

Job Qualifications
Bachelor's degree in dietetics, food and nutrition, food service management, nutrition education, institutional management, or related science.
OR
Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists, and three (3) years of experience.
OR
Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Major Duties
Administers the School Meal Program, ensuring compliance with federal nutrition standards; oversees menu development, production records, and nutrient analysis.
Promotes nutrition awareness and supports age-appropriate assessments and data collection. Conducts internal reviews and analyzes participation data to inform menu planning and optimize commodity utilization.
Coordinates special diet accommodations in partnership with DoDEA Health Services, maintaining accurate and confidential records. Ensures adherence to NSLP and DoDEA standards by overseeing food safety, quality, and consistency.
Collaborates with regional specialists to enhance food presentation, service quality, and overall program effectiveness.
Performs other duties as assigned.

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