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Menu Analyst Jobs in Houston, TX (NOW HIRING)

MML Hospitality - Houston

Sushi Chef

Houston, TX · On-site

Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas * Preparing operational reports and analyses setting ...

MML Hospitality - Houston

Sushi Chef

Houston, TX

Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas * Preparing operational reports and analyses setting ...

Sushi Masa

Manager Assistant

Houston, TX · On-site

$36K - $50K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

Sushi Masa

Manager Assistant

Houston, TX · On-site

$36K - $50K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

Sushi Masa

Manager Assistant

Houston, TX · On-site

$36K - $50K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

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All JobsMenu Analyst JobsMenu Analyst Jobs in Houston, TX

Menu Analyst information

See Houston, TX salary details

$33.4K

$72.1K

$125.1K

How much do menu analyst jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu analyst in Houston, TX is $72,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $85,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Houston, TX? For Menu Analyst jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Houston, TX look for? The top searched job categories for Menu Analyst jobs in Houston, TX are:
What cities near Houston, TX are hiring for Menu Analyst jobs? Cities near Houston, TX with the most Menu Analyst job openings:
Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Houston, TX as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,117 per year, or $34.7 per hour.

Sushi Chef

MML Hospitality - Houston

Houston, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate about hospitality, and experienced. This position is based in Austin, TX. This Individual should also create a culture of diversity, inclusivity, collaboration, and teamwork. Advanced interpersonal skills to help navigate complex working relationships and a strategic mindset that allows to plan and develop talent management, training, and safety.

Essential Functions and Duties:

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive partnership.

What we are looking for:

  • Making periodic and regular inspections of units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance
  • Coordinating all training activities for kitchen and service staff. Includes identifying training needs, as well as the implementation of programs to address training needs
  • Developing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
  • Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development
  • Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
  • Performing other work-related duties as assigned
  • Work a minimum of 50 hours/week

Required Skills and Abilities:

  • At least two years of sushi experience is required.
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Working understanding of human resource principles, practices, and procedures.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • Proficient with Microsoft Office Suite

Education and Experience:

  • Two years of progressive experience in high-volume food production or catering
  • An equivalent combination of relevant education and/or experience is considered.
  • Ability to work in a high-stress environment

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.

More detail about MML Hospitality - Houston part of MML Hospitality, please visit https://culinaryagents.com/entities/1060930-MML-Hospitality---Houston