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Menu Analyst Jobs in Houston, TX (NOW HIRING)

Sushi Masa

Media Manager

Houston, TX · On-site

$36K - $50K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

Katz Coffee

Cafe Operations Manager

Houston, TX · On-site

Develop or create coffee and food menu viability across the café and truck: seasonal offerings, pricing, margin analysis, recipe standards, and beverage quality * Adapt menu execution to mobile ...

Keylent Inc

PLM Technical Architect MAHIN-JOB-34729

Houston, TX · On-site

$63.25 - $76.25/hr

... strong analytical and problem-solving skills. Responsibilities : • At least 10 to15 years of ... Menu, Tables, webforms, Attributes. • Strong Enovia PLM skills in Business Objects, Lifecycle ...

Sushi Masa

Media Manager

Houston, TX · On-site

$36K - $50K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

Sushi Masa

Media Manager

Houston, TX

$119K - $124K/yr

Designed promotional posts, short videos, flyers, and captions highlighting menu specials, events, and seasonal campaigns * Monitored social media performance using analytics tools to track reach ...

Red Diamond, Inc.

Market Manager

Houston, TX

... analysis to determine customer needs, volume potential, and price schedule. Essential job functions: Distributor Management * Identify and execute opportunities to expand distribution, increase menu ...

Red Diamond, Inc.

Market Manager

Houston, TX

... analysis to determine customer needs, volume potential, and price schedule. Essential job functions: Distributor Management * Identify and execute opportunities to expand distribution, increase menu ...

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All JobsMenu Analyst JobsMenu Analyst Jobs in Houston, TX

Menu Analyst information

See Houston, TX salary details

$33.4K

$72.1K

$125.1K

How much do menu analyst jobs pay per year?

As of Aug 31, 2026, the average yearly pay for menu analyst in Houston, TX is $72,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $85,500.00 per year, depending on experience, location, and employer.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What are popular job titles related to Menu Analyst jobs in Houston, TX?

For Menu Analyst jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Menu Analyst jobs in Houston, TX look for?

The top searched job categories for Menu Analyst jobs in Houston, TX are:

What cities near Houston, TX are hiring for Menu Analyst jobs?

Cities near Houston, TX with the most Menu Analyst job openings:

Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in Houston, TX as of August 2026, with employment types broken down into 4% Internship, 77% Full Time, and 19% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $72,117 per year, or $34.7 per hour.

School Dining Menu Systems Coordinator

Houston, TX • Hybrid

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

School Dining Menu Systems Coordinator

Job Reference Number: 42060
Employment Type: Full-Time, Hybrid 
Segment: Education
Brand: Elior-School-Dining
Location: Minneapolis, MN 55413

 #LI-SC1

 

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Coordinator to our School Dining team. As a Menu Systems Coordinator, you will have the opportunity to maintain and lead the implementation of menu management software programs, collaborating with the Wellness and Culinary Teams.

What you'll be doing:
  • Supporting maintenance of the USDA approved recipe and menu database. 
  • Providing menu systems training to members of the Foodservice Team.
  • Analyzing recipes and menus for USDA child nutrition program & NSLP compliance.
What we're looking for:

Must-haves:

  • Excellent computer and organizational skills.
  • Strong communication skills, both written and verbal.
  • At least one year of experience working with USDA child nutrition programs.
  • At least one year of experience with menu management systems, TrakNow preferred.

Nice-to-haves:

  • Servsafe certification
  • Experience utilizing the USDA Food Buying Guide
Where you'll be working:

This will be a hybrid position with 3 days in corporate office & 2 days remote. 

Compensation Range

Up to $60,000 per year 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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