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Mediterranean Food Jobs (NOW HIRING)

Why Shawarma House You'll join a hands-on team serving Mediterranean food to our Ocean Beach community. We value consistency, clean stations, food safety, urgency, and teammates who support one ...

Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Minimum of 1 year experience as a pizza maker. * Knowledgeable on food safety guidelines.

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Culinary Expeditor

Manhattan, NY · On-site

$21 - $25/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Grill Cook

Boca Raton, FL · On-site

$20 - $25/hr

Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Why Shawarma House You'll be part of a small, hands-on team serving Mediterranean food to our Ocean Beach community. We value consistency, cleanliness, teamwork, and people who take pride in ...

Pita Way is a people business first, and we just so happen to make delicious mediterranean food. Pita Way offers a space for creativity to thrive. We believe in being different, and using our core ...

Why Shawarma House You'll join a small, hands-on team serving flavorful Mediterranean food to our Ocean Beach community. We value respect, consistency, clean work, and great guest experiences. Apply ...

Cashier Expo

Chicago, IL

$12 - $16.50/hr

Our new restaurant, located in the heart of Lakeview, is dedicated to bringing great Chicago-style pizza, wings, and Mediterranean food to our community. If you are a hard-working, positive ...

Culinary Expeditor

Manhattan, NY · On-site

$21 - $25/hr

Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) * Knowledgeable on food safety guidelines. * Ability to work efficiently in a fast-paced ...

Showing results 41-60

Mediterranean Food information

See salary details

$6

$15

$24

How much do mediterranean food jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for mediterranean food in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are Mediterranean food jobs?

Mediterranean food jobs refer to positions involved in preparing, cooking, serving, or managing food that originates from countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, Turkey, and Lebanon. These roles include chefs, cooks, servers, restaurant managers, and food suppliers who specialize in traditional Mediterranean cuisine. The work often involves knowledge of unique ingredients like olive oil, fresh vegetables, seafood, herbs, and grains, as well as specific cooking techniques. Professionals in this field may work in restaurants, catering companies, hotels, or specialty food stores that focus on Mediterranean dishes.

What are the key skills and qualifications needed to thrive as a Mediterranean food chef?

To thrive as a Mediterranean Food Chef, you need strong culinary skills, a deep understanding of Mediterranean ingredients and techniques, and formal culinary training or experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications is typically required. Creativity, attention to detail, and effective teamwork are essential soft skills for excelling in this role. These skills ensure the preparation of authentic, high-quality dishes and efficient kitchen operations in a competitive culinary environment.

What are some common challenges faced by chefs specializing in Mediterranean cuisine in a professional kitchen?

Chefs working with Mediterranean food often face the challenge of sourcing authentic, high-quality ingredients such as fresh herbs, specialty cheeses, and olive oils to maintain the integrity of traditional dishes. Balancing the diverse flavors from various Mediterranean regions, while ensuring consistency and efficiency during busy service periods, can also be demanding. Additionally, adapting classic recipes to accommodate dietary preferences or local tastes without losing authenticity requires creativity and flexibility. Collaboration with kitchen staff and open communication with suppliers are key to overcoming these challenges.

What is the difference between Mediterranean Food vs Chef?

AspectMediterranean FoodChef
CredentialsKnowledge of Mediterranean ingredients and cuisineCooking skills, culinary certifications
Work EnvironmentRestaurants, cafes, catering services specializing in Mediterranean cuisineKitchen, culinary establishments
Industry UsageFood industry, culinary education, food bloggingHospitality, restaurant industry

While Mediterranean Food refers to a cuisine style emphasizing ingredients and dishes from the Mediterranean region, a Chef is a professional skilled in preparing various cuisines, including Mediterranean. The main difference is that Mediterranean Food describes a type of cuisine, whereas a Chef is a person who prepares food, potentially specializing in Mediterranean dishes.

More about Mediterranean Food jobs
Infographic showing various Mediterranean Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

$17.90/hr

Part-time

Posted 7 days ago


Job description

Cook | Shawarma House — Ocean Beach, San Diego


Shawarma House is a busy, locally owned Mediterranean quick-service restaurant in Ocean Beach. We’re hiring a reliable Cook for weekend night coverage—someone who can execute our food consistently, keep their station organized, and work smoothly with a small team during service.


What you’ll do

• Prepare and cook shawarma, kebabs, rice, wraps, plates, and sides to recipe, portion, temperature, and presentation standards.

• Set up, stock, and maintain a clean, organized cooking station before, during, and after service.

• Move with urgency during dinner rushes while protecting order accuracy and food quality.

• Follow food-safety, sanitation, labeling, and cross-contamination procedures every shift.

• Communicate clearly with front-of-house and kitchen teammates so orders are complete and ready on time.

• Help with prep, restocking, closing, cleaning, and other kitchen tasks as needed.


What we’re looking for

• Restaurant or kitchen experience is helpful, but we will train a dependable candidate who learns quickly.

• Pride in clean, consistent work and following recipes.

• Comfortable working in a fast-paced kitchen environment.

• A respectful, team-first attitude and reliable attendance.

• Availability for the posted weekend night shifts.


Why Shawarma House

You’ll join a hands-on team serving Mediterranean food to our Ocean Beach community. We value consistency, clean stations, food safety, urgency, and teammates who support one another.


Apply if you’re ready to build real kitchen skills and help us deliver great food, every shift.


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