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Meat Technician Jobs (NOW HIRING)

Standard Meat Company

MAINTENANCE TECH I

Dallas, TX · On-site

As a valuable member of the Maintenance Team, a Maintenance Technician I will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties ...

Sugardale Foods

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Performing food chemistry testing on meat products using standard methods, including Protein ...

New

Fresh Mark, Inc.

Chemistry Lab Technician

Canton, OH

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Performing food chemistry testing on meat products using standard methods, including Protein ...

New

Fresh Mark

Chemistry Lab Technician

Canton, OH · On-site

$16 - $21.50/hr

The food chemistry lab technician is responsible for performing food chemistry testing on meat ... Performing food chemistry testing on meat products using standard methods, including Protein ...

Wegmans

Meat Team Member

Rochester, NY · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

Archer Meat Snacks

FSQA Supervisor

Los Angeles, CA · On-site

$80K - $95K/yr

Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is looking for a ... Leading, mentoring, and developing a team of FSQA Leads and Technicians * Ensuring execution of ...

Wegmans

Meat Team Member

Williamsville, NY · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

Wegmans

Meat Team Member

Manalapan, NJ · On-site

$17 - $17.50/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

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Meat Technician information

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How much do meat technician jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat technician in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.

How much money do meat technicians make?

Meat technicians typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and employer. They often work in processing plants, handling tasks such as quality inspection, cutting, and packaging, sometimes requiring certifications or specialized skills.

What is the difference between Meat Technician vs Meat Inspector?

AspectMeat TechnicianMeat Inspector
CertificationsFood safety, HACCP, USDA certificationsUSDA certification, food safety training
Work EnvironmentProcessing plants, laboratoriesProcessing plants, government facilities
Employer & Industry UsageMeat processing companies, food industryGovernment agencies, regulatory bodies

Meat Technicians focus on processing, quality control, and ensuring safety standards in meat production. Meat Inspectors primarily oversee compliance with regulations, inspecting meat products for safety and quality. Both roles require food safety certifications and work in processing environments, but Meat Inspectors have a regulatory oversight role, often working for government agencies.

What is a meat technician?

Meat Technicians are skilled professionals who work in the meat processing industry, ensuring that meat products are prepared, processed, and packaged safely and efficiently. They are responsible for tasks such as inspecting meat for quality, operating processing equipment, adhering to food safety regulations, and sometimes performing basic butchery. Their role is crucial in maintaining product standards and ensuring that consumers receive safe, high-quality meat products. Meat Technicians often work in slaughterhouses, meat processing plants, or food manufacturing facilities.

What are some common challenges meat technicians face when working in a fast-paced production environment?

Meat Technicians often encounter challenges such as maintaining strict hygiene standards while keeping up with production quotas. They must carefully handle equipment and meat products to ensure both safety and quality, which can be demanding during peak processing times. Adapting to rapidly changing tasks, collaborating with team members, and following detailed procedures are essential for success. Effective communication and time management skills help overcome these challenges and contribute to a smooth workflow.

What are the key skills and qualifications needed to thrive as a meat technician, and why are they important?

To thrive as a Meat Technician, you need knowledge of meat processing, food safety standards, and quality control, often supported by a food science or meat technology background. Familiarity with tools such as meat slicers, grinders, packaging equipment, and HACCP systems is typically required. Attention to detail, manual dexterity, and strong teamwork are soft skills that set outstanding Meat Technicians apart. These skills and qualities are crucial for maintaining product quality, ensuring food safety, and supporting efficient operations in meat processing environments.
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Meat Technician jobs near you
Infographic showing various Meat Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,013 per year, or $23.6 per hour.

Sanitation Technician

Apex Operations Management LLC

Lamoni, IA • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Job Description
Job Title: Sanitation Technician
Location: McBee Meat Company; Lamoni, Iowa; On-Site
Position: Full-time
Schedule: Monday-Friday; evenings; typically 4:00pm-12:00am
Pay Rate: $16.00/Hour
Experience: Experience with Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) certification is preferred. Experience with meat packing or dealing with processing animals (Can handle blood, fat, raw meat etc.) is preferred.
If you are looking to join a fast growing direct-to-consumer meat brand and help have a hand in creating some of the best all-around meat products on the market – come join us at McBee Meat Company! We create high-quality meat products in our facility located in Lamoni, Iowa. We offer competitive pay and great benefits! This facility operates five days a week. We are scaling this company quickly and will be increasing output to match demand as we go along.
RESPONSIBILITIES
  • Clean and maintain all work areas in the facility.
  • Perform all functions of sanitation including product removal, mopping, scrubbing, sweeping, and detail cleaning.
  • Remove excess products from the floor and dispose of them properly.
  • Apply the correct cleaning and sanitizing solution to all contact surfaces, scrub surfaces, and parts.
  • Follow established programs, policies, and practices to meet regulatory and company requirements to manufacture safe, quality meat products.
  • Inform management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations.
  • Complete the paperwork associated with the position assigned (including record keeping and inventory tracking).
  • Comply with all food safety policies and regulations. Commit to food safety and employee safety plans.
  • Complete other sanitation duties as assigned by the supervisor.
REQUIREMENTS
  • Must be willing to do all necessary processes in meat processing.
  • Ability to learn about technology (touch screen monitors).
  • Strong attention to detail and problem-solving skills.
  • Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Communicate effectively both verbally and in writing.
PHYSICAL REQUIREMENTS
  • Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, spices.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to stand and walk on hard surfaces for extended periods of time. Assigned duties may include frequent pulling and pushing, carrying and grasping, reaching, climbing, twisting and turning, and stooping.
  • Wear required personal protection equipment (PPE) in all areas of the facility.
  • Must be able to repeatedly push, pull, lift, and carry up to 40 pounds.
QUALIFICATIONS
  • Must be 18 years of age or older.
  • Must be able to successfully complete training:
    • Safety.
    • Safe Quality Food (SQF).
    • Good Manufacturing Practices (GMPs).
    • Hazard Analysis and Critical Control Point (HACCP).
    • Standard Operating Procedures (SOPs).
    • Food Defense.
WHAT WE OFFER
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Holidays
  • Retirement Plan

Apply