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Meat Technician Jobs (NOW HIRING)

Tamus

Meat Science Laboratory Technician

Prairie View, TX

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department Cooperative Agricultural Research Center Proposed Minimum Salary Commensurate Job Location Prairie View ...

Tamus

Meat Science Laboratory Technician

Prairie View, TX

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department Cooperative Agricultural Research Center Proposed Minimum Salary Commensurate Job Location Prairie View ...

Fresno State

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unit 9 - CSUEU - Technical Support Services, Probationary, Full Time, Education Support Professionals Position Description Meat Lab Lead (Instructional Support Technician III) Compensation and ...

California State University - Fresno

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Education Support Professionals Meat Lab Lead (Instructional Support Technician III) Compensation and Benefits The anticipated salary hiring range is $5,044 - $5,248 per month (Steps 1 - 3) , ...

California State University

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unit 9 - CSUEU - Technical Support Services, Probationary, Full Time, Education Support Professionals Position Description Meat Lab Lead (Instructional Support Technician III) Compensation and ...

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Meat Technician information

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How much do meat technician jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat technician in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.

What is a meat technician?

Meat Technicians are skilled professionals who work in the meat processing industry, ensuring that meat products are prepared, processed, and packaged safely and efficiently. They are responsible for tasks such as inspecting meat for quality, operating processing equipment, adhering to food safety regulations, and sometimes performing basic butchery. Their role is crucial in maintaining product standards and ensuring that consumers receive safe, high-quality meat products. Meat Technicians often work in slaughterhouses, meat processing plants, or food manufacturing facilities.

What are the key skills and qualifications needed to thrive as a meat technician, and why are they important?

To thrive as a Meat Technician, you need knowledge of meat processing, food safety standards, and quality control, often supported by a food science or meat technology background. Familiarity with tools such as meat slicers, grinders, packaging equipment, and HACCP systems is typically required. Attention to detail, manual dexterity, and strong teamwork are soft skills that set outstanding Meat Technicians apart. These skills and qualities are crucial for maintaining product quality, ensuring food safety, and supporting efficient operations in meat processing environments.

What are some common challenges meat technicians face when working in a fast-paced production environment?

Meat Technicians often encounter challenges such as maintaining strict hygiene standards while keeping up with production quotas. They must carefully handle equipment and meat products to ensure both safety and quality, which can be demanding during peak processing times. Adapting to rapidly changing tasks, collaborating with team members, and following detailed procedures are essential for success. Effective communication and time management skills help overcome these challenges and contribute to a smooth workflow.

What is the difference between Meat Technician vs Meat Inspector?

AspectMeat TechnicianMeat Inspector
CertificationsFood safety, HACCP, USDA certificationsUSDA certification, food safety training
Work EnvironmentProcessing plants, laboratoriesProcessing plants, government facilities
Employer & Industry UsageMeat processing companies, food industryGovernment agencies, regulatory bodies

Meat Technicians focus on processing, quality control, and ensuring safety standards in meat production. Meat Inspectors primarily oversee compliance with regulations, inspecting meat products for safety and quality. Both roles require food safety certifications and work in processing environments, but Meat Inspectors have a regulatory oversight role, often working for government agencies.

How much money do meat technicians make?

Meat technicians typically earn an average annual salary ranging from $25,000 to $45,000, depending on experience, location, and employer. They often work in processing plants, handling tasks such as inspecting, cutting, and packaging meat, and may require certifications in food safety. Salaries can vary based on skill level and the complexity of the work performed.
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Meat Technician jobs near you
Infographic showing various Meat Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,013 per year, or $23.6 per hour.

Quality Control Meat Technician Lead - Nights

Shamrock

Commerce City, CO • On-site

$25/hr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Starting compensation: $25/hr., plus a $1.50 shift differential
Shift details: Sunday to Thursday; 2:30 PM to Close
Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026
Lead Quality Control Technicians in maintaining all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department.
Essential Duties:
  • Audit products for quality and safety prior to sending them out to customers.
  • Audit incoming raw materials for supplier specifications, quality, and food security.
  • Review incoming ingredients for allergen checks and quality standards.
  • Responsible for compliance with all regulations and food safety including allergen and pest control.
  • Fill out necessary paperwork for product audits and HACCP documents.
  • Review HACCP documents prior to handing paperwork to QA Supervisor/Manager.
  • Work with operational teams on paperwork, quality checks, and HACCP procedures.
  • Ensure adherence to all standard work processes, including the Production Sanitation processes.
  • Aid in plant training requirements and conduct plant training sessions as needed.
  • Work with QA leaders to ensure plant training requirements and frequencies are met.
  • Recognize and escalate risks and/or improvement opportunities to improve plant performance.
  • Regular and reliable attendance.
  • Other duties as assigned.

Qualifications:
  • High School Diploma or GED.
  • 3+ year's meat and/or protein experience.
  • HACCP certified, preferred.
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends, and holidays.

Corporate Summary:
At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Our Mission:
At Shamrock Foods Company, we live by our founding family's motto to "treat associates like family and customers like friends."
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.
Equal Opportunity Employer
Shamrock Foods Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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