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Meat Technician Jobs (NOW HIRING)

SOUTHSIDE MASTER

Processing Technician - Meat Cutter

Elgin, TX · On-site

$14.50 - $19.25/hr

Southside Processing is currently looking for a full time Processing Technician - Meat Cutter. This position is eligible for full time benefits that will include health, dental, vision and vacation ...

Jensen Meat Company, Inc.

QA Technician

San Diego, CA · On-site

Jensen Meat Company - Otay Mesa, CA Overview: Jensen Meat Company is seeking a detail-oriented and dependable Quality Assurance Technician to support our Production and Warehouse teams in ensuring ...

New

Wegmans

Meat Clerk

Charlotte, NC · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

Fresno State

Meat Lab Lead

Fresno, CA

$5.0K - $7.3K/mo

Unit 9 - CSUEU - Technical Support Services, Probationary, Full Time, Education Support Professionals Position Description Meat Lab Lead (Instructional Support Technician III) Compensation and ...

Wegmans

Meat Clerk

Hornell, NY · On-site

$16.50 - $17/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

California State University

Meat Lab Lead

Fresno, CA

$5.0K - $7.3K/mo

Unit 9 - CSUEU - Technical Support Services, Probationary, Full Time, Education Support Professionals Position Description Meat Lab Lead (Instructional Support Technician III) Compensation and ...

Wegmans

Meat Clerk

Northborough, MA · On-site

$18 - $19/hr

... cuts of meat to complete their meals, and ensure the freshest meat products are available ... technicians. Learn More * Specialty Restaurants Our specialty restaurant teams are committed to ...

California State University

Meat Lab Lead

Fresno, CA · On-site

$5.0K - $7.3K/mo

Unit 9 - CSUEU - Technical Support Services, Probationary, Full Time, Education Support Professionals Apply now Meat Lab Lead (Instructional Support Technician III) Compensation and Benefits The ...

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Meat Technician information

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How much do meat technician jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat technician in the United States is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.52 per hour, depending on experience, location, and employer.

How much money do meat technicians make?

Meat technicians typically earn an average annual salary between $25,000 and $45,000, depending on experience, location, and employer. They often work in processing plants, handling tasks such as quality inspection, cutting, and packaging, sometimes requiring certifications or specialized skills.

What is the difference between Meat Technician vs Meat Inspector?

AspectMeat TechnicianMeat Inspector
CertificationsFood safety, HACCP, USDA certificationsUSDA certification, food safety training
Work EnvironmentProcessing plants, laboratoriesProcessing plants, government facilities
Employer & Industry UsageMeat processing companies, food industryGovernment agencies, regulatory bodies

Meat Technicians focus on processing, quality control, and ensuring safety standards in meat production. Meat Inspectors primarily oversee compliance with regulations, inspecting meat products for safety and quality. Both roles require food safety certifications and work in processing environments, but Meat Inspectors have a regulatory oversight role, often working for government agencies.

What is a meat technician?

Meat Technicians are skilled professionals who work in the meat processing industry, ensuring that meat products are prepared, processed, and packaged safely and efficiently. They are responsible for tasks such as inspecting meat for quality, operating processing equipment, adhering to food safety regulations, and sometimes performing basic butchery. Their role is crucial in maintaining product standards and ensuring that consumers receive safe, high-quality meat products. Meat Technicians often work in slaughterhouses, meat processing plants, or food manufacturing facilities.

What are some common challenges meat technicians face when working in a fast-paced production environment?

Meat Technicians often encounter challenges such as maintaining strict hygiene standards while keeping up with production quotas. They must carefully handle equipment and meat products to ensure both safety and quality, which can be demanding during peak processing times. Adapting to rapidly changing tasks, collaborating with team members, and following detailed procedures are essential for success. Effective communication and time management skills help overcome these challenges and contribute to a smooth workflow.

What are the key skills and qualifications needed to thrive as a meat technician, and why are they important?

To thrive as a Meat Technician, you need knowledge of meat processing, food safety standards, and quality control, often supported by a food science or meat technology background. Familiarity with tools such as meat slicers, grinders, packaging equipment, and HACCP systems is typically required. Attention to detail, manual dexterity, and strong teamwork are soft skills that set outstanding Meat Technicians apart. These skills and qualities are crucial for maintaining product quality, ensuring food safety, and supporting efficient operations in meat processing environments.
More about Meat Technician jobs
What cities are hiring for Meat Technician jobs? Cities with the most Meat Technician job openings:
What states have the most Meat Technician jobs? States with the most job openings for Meat Technician jobs include:
What job categories do people searching Meat Technician jobs look for? The top searched job categories for Meat Technician jobs are:
Meat Technician jobs near you
Infographic showing various Meat Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,013 per year, or $23.6 per hour.

Meat Science Laboratory Technician

Prairie View A&M University

Prairie View, TX • On-site

$17.25 - $22.75/hr

Full-time

Re-posted 5 hours ago

Job description

Job Title

Meat Science Laboratory Technician

Agency

Prairie View A&M University

Department

Cooperative Agricultural Research Center

Proposed Minimum Salary

Commensurate

Job Location

Prairie View, Texas

Job Type

Staff

Job Description

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Important Immigration information:

A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H-1B petitions filed after September 21, 2025. Please be advised that Texas A&M University will NOT pay this fee. Therefore, if you need immigration sponsorship for your employment, we recommend that you consult with your private immigration counsel at your own expense to ascertain whether your current immigration status would make a potential offer of employment from Texas A&M University subject to this fee.

In addition, on January 27, 2026, Texas Governor Abbot issued a moratorium on the filing of any new H-1B unless approved by the Texas Workforce Commission. Accordingly, if you will now or in the future require sponsorship for employment visa status this moratorium may affect our ability to employ you should you be selected as the final candidate

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The Meat Science Laboratory Technician, under general supervision, oversees the processing of beef, pork, and lamb carcasses and maintains the sanitation of the Meat Laboratory.

This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funds.

The salary is determined in accordance with the University's compensation structure and will be commensurate with the candidates' education and experience, within the assigned salary range for this position.

Responsibilities

  • Assist in maintaining HACCP, SOPs and food safety records. Assist with demonstrations in labs for teaching, research and extension programs.

  • Maintain equipment and facilities. Distribute all meat items (packaging, storing, shipping, etc.).

  • Fabricate carcasses into roasts, chops, steaks and other standard cuts. Process carcasses from slaughter to cooler. Make sausages, ground meats, cutlets, value-added products and cured and smoked products.

  • Assist with demonstrations in labs for teaching, research and extension programs.

  • Performs other duties as assigned.

Required Education and Experience:

  • High School diploma or equivalent combination of education and experience.

  • Five years of related experience in the meat industry.

Required Knowledge, Skills, and Abilities:

  • Knowledge of Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS) procedures.

  • Ability to multitask and work cooperatively with others.

  • Ability to harvest and process beef, lamb, and pork.

Preferred Qualifications:

  • Bachelor's degree in Animal or Food Science or closely related field

  • Six years of related experience in the meat industry

  • Previous university meat production facility experience or meats judging experience is a plus

Job Posting Close Date:

  • Open Until Filled

Required Attachments:

Please attach all required documents listed belowin the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Any additional attachments provided outside of the required documents listed below are considered optional.

  • Resume or Curriculum Vitae

  • Cover Letter

Application Submission Guidelines:

All applicants are required to apply via our Career Site on or before the closing date indicated on the job posting. Applicant inquiries received via email and websites such as Indeed, HigherEdJobs, etc. will not be considered unless the individual has applied to the available position via thePVAMUCareer site.

The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing date indicated to ensure full consideration for the application submitted. Please contact the Office of Human Resource on or before the closing date indicated above at 936-261-1730 or jobs@pvamu.edu should you need assistance with the online application process.

Background Check Requirements:

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.

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