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Meat Sales Associate Jobs in Michigan (NOW HIRING)

MEAT/CLERK

Commerce Township, MI · On-site

$12.50 - $15.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Owosso, MI

$12.50 - $15.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Milford, MI

$12.25 - $15.25/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Sterling Heights, MI · On-site

$13 - $16/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Ferndale, MI · On-site

$13 - $16/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Shelby Township, MI · On-site

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Royal Oak, MI

$13 - $16/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Harper Woods, MI

$12.50 - $15.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Brighton, MI · On-site

$13.50 - $16.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Roseville, MI

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Farmington Hills, MI · On-site

$13.75 - $17/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

MEAT/CLERK

Ann Arbor, MI · On-site

$13.75 - $17/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Showing results 41-60

Meat Sales Associate information

What is the difference between Meat Sales Associate vs Butcher?

AspectMeat Sales AssociateButcher
CredentialsHigh school diploma, food safety knowledgeFood safety certifications, knife skills training
Work EnvironmentRetail store, customer service focusMeat department, food preparation
Employer & IndustryGrocery stores, supermarketsButcher shops, grocery stores
Common Search IntentCustomer service, meat product knowledgeMeat cutting, meat preparation skills

While both roles involve working with meat products, a Meat Sales Associate primarily focuses on customer service, sales, and product knowledge in a retail setting. A Butcher specializes in meat cutting, preparation, and may have specialized certifications. The roles often overlap in grocery stores, but their core responsibilities differ.

What is a meat sales associate?

Meat Sales Associates are retail employees who specialize in assisting customers with purchasing meat products in grocery stores, butcher shops, or supermarkets. They are responsible for displaying, packaging, and sometimes preparing meat cuts for sale, as well as providing information about different types and cuts of meat. Meat Sales Associates also ensure the meat case is clean, stocked, and organized, and they may advise customers on cooking methods or special orders. Excellent customer service and knowledge of food safety practices are important aspects of this role.

What are the key skills and qualifications needed to thrive as a meat sales associate, and why are they important?

To thrive as a Meat Sales Associate, you need a solid understanding of meat products, food safety standards, and basic sales techniques, often supported by on-the-job training or food handling certification. Familiarity with weighing scales, pricing systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and effective communication skills help build rapport and ensure accurate orders. These skills and qualities are crucial for maintaining product quality, meeting customer needs, and achieving sales targets in a retail environment.

How does a meat sales associate typically collaborate with other departments in a grocery store?

As a Meat Sales Associate, you’ll regularly work with colleagues from departments such as deli, produce, and grocery to ensure seamless customer service and product availability. For example, you might coordinate with the deli for special orders or promotions, or with the inventory team to track stock levels and manage deliveries. Strong communication and teamwork are essential, as these collaborations help maintain fresh product displays, support cross-department sales events, and address customer inquiries efficiently. Being proactive in these interactions can also provide opportunities for professional growth within the store.

What are the most commonly searched types of Meat Sales jobs in Michigan?

The most popular types of Meat Sales jobs in Michigan are:

What are popular job titles related to Meat Sales Associate jobs in Michigan?

For Meat Sales Associate jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Sales Associate jobs in Michigan look for?

The top searched job categories for Meat Sales Associate jobs in Michigan are:

What cities in Michigan are hiring for Meat Sales Associate jobs?

Cities in Michigan with the most Meat Sales Associate job openings:

Infographic showing various Meat Sales Associate job openings in Michigan as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Harvest Market Butcher Shop Meat Clerk

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$15 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago


Job description

SUMMARY
The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food Preparation
  • Cleans and organizes work area
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Work within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • ability to prioritize and multi task
  • Oriented
  • to work in a fast paced environment
  • solving skills
  • Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience.

LANGUAGE SKILLS
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with Associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 75 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$15 up to $17/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location