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Meat Processing Jobs in Texas (NOW HIRING)

Meat Cutter / Meat Processor

Austin, TX

$14.50 - $19.25/hr

Operate cutting tools, knives, saws, and other meat processing equipment safely and efficiently. * Inspect meat for quality, freshness, and proper texture before and after cutting. * Maintain clean ...

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Proven hands-on experience in butchering and meat processing * Strong leadership skills -- able to train, inspire, and manage a team with patience and purpose * A genuine love for people and an ...

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ASAP We are currently hiring Meat Trimmers for a busy meat processing facility in Irving. This is a great opportunity for dependable individuals looking for steady, full-time work. Job ...

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Process and prepare meat products (processing roles) * Operate a pallet jack to move materials (pallet jack roles) * Lift heavy totes and barrels * Stand and work on your feet for 10+ hours * Follow ...

Assistant Meat Manager

Dallas, TX · On-site

$19.25 - $25.50/hr

Ability to safely operate meat processing and department equipment. Work Environment * Fast-paced retail grocery environment. * Frequent exposure to refrigerated storage and preparation areas.

Assistant Meat Manager

Richardson, TX · On-site

$19 - $25.25/hr

Ability to safely use knives and meat processing equipment Key Competencies * Customer Focus * Food Safety & Quality Assurance * Team Leadership * Attention to Detail * Time Management * Problem ...

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Shipping & Receiving Associate Irving, TX Cold Storage Meat Processing Company Schedule: Monday-Friday | 6:00 AM - 2:00 PM Pay: Competitive - Based on Experience ⏰ Overtime: Must be available to ...

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Meat Processing information

See Texas salary details

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$16

$23

How much do meat processing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processing in Texas is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $16.59 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Texas? For Meat Processing jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Texas look for? The top searched job categories for Meat Processing jobs in Texas are:
What cities in Texas are hiring for Meat Processing jobs? Cities in Texas with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $35,354 per year, or $17 per hour.

EXPERIENCED MEAT PROCESSOR

Personnel Services

Rowena, TX

$15 - $20/hr

Full-time

Re-posted 13 days ago


Job description

MEAT PROCESSOR
Monday - Friday
8-12 hr shifts
$15.00 - $20.00 per hour
JOB SUMMARY
We seek an experienced Meat Processor to handle meat cutting, trimming, and packaging. This role demands a keen attention to detail and adherence to food safety guidelines.

ESSENTIAL JOB FUNCTIONS

  • Cut, trim, and bone meat according to specifications.
  • Operate processing equipment, maintaining cleanliness and functionality.
  • Ensure adherence to food safety and handling protocols.
  • Inspect, package, and label meat products.
  • Collaborate with the quality assurance team to meet quality standards.
JOB REQUIREMENTS

  • High school diploma or equivalent.
  • Meat processing experience required.
  • Knowledge of meat cuts and processing equipment.
  • Familiarity with food safety regulations.
  • Ability to work in a cold environment and lift up to 50 lbs.
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