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Meat Processing Jobs in Seguin, TX (NOW HIRING)

Production Partner I - Meat

San Antonio, TX · On-site

$14 - $16.75/hr

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and ... Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat ...

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and ... Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs ...

New

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

... processes · Ensure with the different collaborators the control and proper use of the inventories of meat (MP-PT), ingredients, inputs and spare parts arranged in the plant. · Collaborate with ...

Production Specialist-Blooms

San Antonio, TX · On-site

$15 - $20.25/hr

Applies specialized skill in job functions (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing) * Assists with preparing / loading ...

Work on food production line with meat * Shred, process, weigh, and package food * Make boxes and labeling * Work in oven department to cook food Requirements: * Must be able to work in cold ...

Work on food production line with meat * Shred, process, weigh, and package food * Make boxes and labeling * Work in oven department to cook food Requirements: * Must be able to work in cold ...

Cashier

New Braunfels, TX · On-site

$18/hr

* Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise ... Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to ...

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Meat Processing information

See Seguin, TX salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat processing in Seguin, TX is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $15.82 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What cities near Seguin, TX are hiring for Meat Processing jobs?

Cities near Seguin, TX with the most Meat Processing job openings:

Infographic showing various Meat Processing job openings in Seguin, TX as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,733 per year, or $16.2 per hour.

$18/hr

Full-time

Posted 25 days ago


Job description

  • Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.
  • Able to follow recipes for proper seasoning of the trimmed meats. To include filling sausage casing with meat mixture. Ability to use meat grinder.
  • Strictly follow food safety and sanitation guidelines, maintaining a clean and hygienic work area to prevent cross-contamination and uphold the highest standards of food safety in the trimming process.
  • Efficiently manage time to meet production goals, working collaboratively with other team members to ensure a steady supply of trimmed meat for BBQ preparation while minimizing waste and maintaining productivity.
  • Ability to complete tasks asked for by the management team.